39 refrigerator cheese cake Recipes

butter, melted, plus more for pan, refrigerated biscuits (recommended ( pillsbury grands flaky layers), minced walnuts, granulated sugar, orange zest, sugar, cream cheese, softened, orange juice (or more )

pillsbury grands refrigerated buttermilk biscuits, cream cheese, pecans, sugar, cinnamon, butter, fresh orange juice, grated orange zest, powdered sugar

cream cheese, softened, sugar, divided, egg, vanilla extract, tubes (8 oz each) refrigerated crescent rolls, cherry pie filling, milk

sugar, chopped pecans, grated orange zest, reduced-fat cream cheese, refrigerated buttermilk biscuits, butter, melted, powdered sugar, orange juice

granulated sugar, pecans, chopped, orange zest, refrigerated buttermilk biscuits (10 count ), cream cheese, butter, melted, sugar , sifted, fresh orange juice

granulated sugar, chopped pecans, orange zest, refrigerated buttermilk biscuits (10 count ), cream cheese, melted butter, sugar, fresh orange juice

oreo cookies, crushed, divided, butter, melted, cream cheese, softened, sugar, cool whip, frozen topping thawed, chocolate fudge instant pudding mix (lemon flavor is also good), half-and-half cream (or use whole milk)

cream cheese, softened, sugar, almond extract, sliced almonds, maraschino cherry, well drained and chopped, refrigerated crescent dinner rolls, powdered sugar, milk

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, powdered sugar, vanilla, lemon juice, melted butter, brown sugar, cinnamon

cream cheese, softened, granulated sugar, almond extract, sliced almonds, chopped maraschino cherries, well drained, pillsbury refrigerated crescent dinner rolls or 1 can (8 oz), pillsbury crescent recipe creations refrigerated flaky dough sheet, powdered sugar, milk

mix and press in oblong pan, graham cracker crumbs, butter (melted ), cream cheese (softened ), powdered sugar, vanilla, blend until smooth and creamy , spread over crumbs, bananas over filling, lg. can crushed pineapple drain & spread over bananas, lg tub cool whip spread over pineapple, sprinkle with nuts and cherries. then drizzle with chocolate syrup & refrigerate., i have also used caramel or butterscotch or strawberry syrup what ever flavor you would like.

grated carrots (about 2 medium carrots), dark brown sugar, ground ginger, ground cinnamon, raisins, refrigerated sugar cookie dough, cream cheese icing

butter, melted, refrigerated biscuits (large flaky type), almonds, toasted and chopped, granulated sugar, fresh rosemary, finely minced, sugar, cream cheese, softened, dark chocolate, chopped, heavy cream, reynolds wrap foil

sausage, bacon, mexican blend cheese, refrigerated biscuits, green chilies, salsa, onion, eggs

raw carrot, grated (about 2 medium carrots), dark brown sugar, ground ginger, ground cinnamon, raisins, refrigerated sugar cookie dough, cream cheese, softened, unsalted butter, softened, powdered sugar, fresh lemon juice, vanilla extract

refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen