99 refrigerated sugar bar Recipes

tube (16-1/2 oz) refrigerated sugar cookie dough, semisweet chocolate chips, flaked coconut, chopped pecans

roll refrigerated sugar cookie dough, such as pillsbury, ground cinnamon, almond extract, egg white, water, sliced almonds, sugar

tube (18 oz) refrigerated sugar cookie dough, heath candy bars (1.4 oz each), finely chopped

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, snickers candy bars, red and green colored sugar

pillsbury create n bake refrigerated sugar cookie dough, chai tea mix (from 8.8-oz box), caramel ice cream topping, all-purpose flour, fine ground walnuts

sweetened condensed milk (14 oz can, not evaporated milk! can use fat-free sweetened condensed as well!), semi-sweet chocolate chips, butter or 2 tbsp margarine, vanilla extract, refrigerated sugar cookie dough , dough rolls. this is 2 rolls. (can use chocolate chip dough as well)

roll refrigerated sugar cookie dough, unsalted mixed nuts, coarsely chopped, butterscotch-flavored pieces or semisweet chocolate pieces, mixed dried fruit bits, coarsely chopped dried apricots, or golden raisins (optional), shredded coconut

roll refrigerated sugar cookie dough, egg, separated, cream cheese, softened, eggs, sweetened condensed milk (not evaporated), almond extract, maraschino cherries, finely chopped , drained on paper towels, semi-sweet chocolate chips, butter or 1/2 cup margarine, whipping cream (heavy )

refrigerated ready-to-bake sugar cookie bar dough (we tested with nestle), sweetened flaked coconut, bittersweet chocolate baking bar, chopped (we tested with ghirardelli), whipping cream

roll pillsbury refrigerated sugar cookies, semi-sweet chocolate chips (2 cups), chopped pecans, divided, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

roll refrigerated sugar cookies (16.5oz), semi-sweet chocolate chips (12oz) (2cups), chopped pecans, butter, lt. brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

tube (18 oz) refrigerated sugar cookie dough, cream cheese, softened, sour cream, sugar, egg, lightly beaten, vanilla extract, strawberry preserves

roll refrigerated sugar cookie dough, toffee pieces, chopped pecans, semisweet chocolate chips, toffee pieces

pillsbury refrigerated sugar cookies, caramel ice cream topping, pillsbury best all purpose flour, pecan pieces, flaked coconut, semi-sweet chocolate chips

roll refrigerated sugar cookies, marshmallows, corn syrup, butter or 1/4 cup margarine, vanilla, peanut butter chips, crisp rice cereal, salted peanuts

roll refrigerated sugar cookie dough, well chilled, semi-sweet chocolate chips, sweetened condensed milk, orange liqueur (or coffee), white chocolate chips, shortening

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

refrigerated crescent rolls (i use low-fat ), cream cheese (i use low-fat ), white sugar, vanilla extract, brown sugar, cinnamon