21 refrigerated fettuccine pasta Recipes

refrigerated fettuccine pasta or 1 (9 oz) package pasta, of your choice, roasted red peppers, drained, refrigerated alfredo sauce, ready-to-eat cooked chicken breasts , strips,cut into bite-sized pieces, grated parmesan cheese (optional)

butter, olive oil, shallots, diced, zucchini, sliced, garlic clove, minced, fresh lemon juice, lemon zest, kosher salt, freshly ground black pepper, refrigerated fettuccine pasta, cooked , or 1 (8.8-oz.) package pappardelle pasta, cooked, sliced fresh mint, chopped toasted walnuts, freshly grated parmesan cheese, crumbled feta cheese

refrigerated fettuccine, olive oil, lean ground pork, grated carrot, garlic cloves, minced, red wine, lower-sodium marinara sauce, chopped fresh basil, divided, kosher salt, black pepper, steamed sugar snap peas

refrigerated fettuccine or refrigerated linguine, sliced fresh mushrooms, onion, chopped, butter, fresh baby spinach, alfredo sauce, sliced prosciutto, chopped

refrigerated fettuccine, sliced fresh mushrooms, chopped onion, butter, alfredo sauce, fresh baby spinach, chopped, peeled and deveined cooked medium shrimp

refrigerated fettuccine, whole-milk ricotta cheese, grated lemon rind, kosher salt, divided, black pepper, olive oil, divided, diced red bell pepper, chopped walnuts, garlic cloves, thinly sliced, fresh lemon juice, fresh baby spinach, lemon rind strips (optional), orange and olive salad

refrigerated fettuccine or 1 (9 oz) package linguine, sliced fresh mushrooms, onion, chopped, butter, fresh baby spinach, alfredo sauce (as mentioned in description at top), sliced prosciutto, chopped

refrigerated fettuccine, ground sirloin, panko, chopped fresh basil, garlic cloves, minced, kosher salt, black pepper, egg, lightly beaten, olive oil, lower-sodium marinara sauce, parmesan cheese, grated, mixed greens salad

refrigerated fettuccine, olive oil, bottled minced garlic, all-purpose flour, herbes de provence, ground turmeric, diced tomatoes, undrained, clam juice, mussels, cleaned and debearded, shrimp, peeled and deveined, halibut fillet, cut into 1-inch pieces, chopped fresh basil (optional)

fresh broccoli , cut into flowerets, refrigerated fettuccine, butter or margarine, sliced fresh mushrooms, garlic clove, minced, reduced-fat smoked sausage, sliced, eggs, whipping cream, pepper, grated parmesan cheese

refrigerated fettuccine, butter, melted, ricotta cheese, parmesan cheese, grated, tomato, chopped (1-1 1/2 cups), fresh basil, chopped or 3/4 tsp dried basil

pasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min), half-and-half, parmesan cheese, grated (not the dry kraft kind!) or 3/4 cup shredded parmesan cheese (not the dry kraft kind!), garlic clove, minced very fine, butter, fresh-grated black pepper, salt

refrigerated fresh fettuccine, olive oil, garlic cloves, minced, tomatoes, halved, salt, fresh basil leaves , torn, freshly ground black pepper, parmigiano-reggiano cheese, shaved (about 1/2 cup)

uncooked refrigerated fresh fettuccine, olive oil, skinless, boneless chicken breast halves, tomato-basil pasta sauce (such as muir glen organic), pitted and coarsely chopped kalamata olives, capers, crushed red pepper, shaved fresh parmesan cheese, chopped fresh basil or basil sprigs (optional)

lime, orange, butter, green onion, chopped, ground cumin, red pepper sauce, fresh raw shrimp, peeled and deveined (31 to 35 count ), fresh cilantro, chopped, fettuccine pasta, cooked (package refrigerated )

ground pork, parmesan cheese, grated, divided, plain breadcrumbs, plain greek yogurt, egg, hidden valley original ranch seasoning mix, divided, hidden valley ranch fiesta dip mix, divided, ground black pepper, sea salt, refrigerated fresh fettuccine, margarine, whipping cream, coarse black pepper, chives, chopped small

all-purpose flour, no-salt-added creole seasoning, divided, skinned, boned chicken breast halves, cut into strips, hot pepper oil, onion , cut into vertical strips (about 1 cup), green bell pepper , cut into julienne strips, minced garlic, refrigerated fettuccine, uncooked, fat-free half-and-half or fat-free evaporated milk

buitoni alfredo sauce (in the refrigerator case), chicken, shredded (or cubed ), heads steamed broccoli or 1 -2 cup steamed broccoli, chopped, fettuccine pasta , cooked al dente