492 refrigerated chip Recipes
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refrigerated pie crusts, semi-sweet chocolate chips and11 Morerefrigerated pie crusts, semi-sweet chocolate chips, butter, softened, sugar, ground almonds, egg, egg yolk, frozen raspberries , without syrup, thawed, sugar, lemon juice, sweetened whipped cream, chocolate curls, whole raspberries1 hour , 13 ingredients
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pillsbury refrigerated pie crusts , softened as directed ... and7 Morepillsbury refrigerated pie crusts , softened as directed on box, chocolate fudge cake mix with pudding, water, vegetable oil, eggs, semisweet chocolate chips, shredded coconut, vanilla whipped ready -to-eat frosting30 min, 8 ingredients
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presliced mushrooms and8 Morepresliced mushrooms, refrigerated meatless fat-free crumbles (such as lightlife smart ground), less-sodium taco seasoning, shredded iceberg lettuce, thick) slices red onion, fresh salsa (optional), cilantro-lime vinaigrette, preshredded reduced-fat mexican blend cheese (optional), light restaurant-style tortilla chips (such as tostitos)16 min, 10 ingredients
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nestle toll house refrigerated chocolate chip cookie bar ... and7 Morenestle toll house refrigerated chocolate chip cookie bar dough, softened, nestle carnation evaporated milk, banana cream or vanilla instant pudding and pie filling mix, bananas, peeled and sliced, nestle nesquik chocolate flavor syrup , (optional), nestle toll house semi-sweet chocolate mini morsels , (optional), nestle toll house refrigerated chocolate chip cookie bar dough20 min, 8 ingredients
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fabulous chocolate peanut butter cookies, level 3 and21 Morefabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.19 min, 23 ingredients
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Milk Chocolate Butterscotch Cafe Cookiesrefrigerated sugar cookie dough (1 roll) and5 Morerefrigerated sugar cookie dough (1 roll), light brown sugar, vanilla, old fashioned oats, butterscotch chips, milk chocolate candy bars40 min, 6 ingredients
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Easy Crescent Chocolate and Nut Layer Barsrefrigerated crescent dinner rolls, white chocolate chips and4 Morerefrigerated crescent dinner rolls, white chocolate chips, semisweet chocolate morsel, almonds, cashews (use halves and pieces), sweetened condensed milk40 min, 6 ingredients
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Quick & Easy Cherry Cheesecake Cookie Cupsrefrigerated chocolate chip cookie dough and5 Morerefrigerated chocolate chip cookie dough, cream cheese, softened, nestle sweetened condensed milk, egg, vanilla extract, cherry pie filling (or whatever flavor you would like to put on top!)40 min, 6 ingredients
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Everything but the Kitchen Sink Bar Cookiesrefrigerated chocolate chip cookie dough and4 Morerefrigerated chocolate chip cookie dough, marshmallow creme, creamy peanut butter, toasted corn cereal, candy covered plain chocolate candies (m&m s)25 min, 5 ingredients
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Pillsbury's White Chocolate Key Lime Calypso Barsrefrigerated white chocolate chunk cookie dough (pillsbur... and6 Morerefrigerated white chocolate chunk cookie dough (pillsbury ), pistachios, chopped, shredded coconut, sweetened condensed milk, lime juice, egg yolks, white chocolate chips, melted32 min, 7 ingredients
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Dark Chocolate & Cream Cheese Biscuits Lasagna #RSCrefrigerated biscuits, cream cheese, softened and5 Morerefrigerated biscuits, cream cheese, softened, instant vanilla flavor pudding and pie filling, dark chocolate chips , divide in half, sliced almonds, whole milk, reynolds wrap foil45 min, 7 ingredients
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Chocolate Addiction: the Stress Reliever of Championsrefrigerated chocolate chip cookie dough (i use pillsbury... and4 Morerefrigerated chocolate chip cookie dough (i use pillsbury brand ), semisweet chocolate morsels (not milk), sweetened condensed milk, vanilla extract, salt45 min, 5 ingredients
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Three Little Bears Biscuits for Kids (Fast, Cute, & Easy)refrigerated buttermilk biscuits (10 biscuits) and4 Morerefrigerated buttermilk biscuits (10 biscuits), egg, beaten lightly, granulated sugar, cinnamon, chocolate chips18 min, 5 ingredients
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Snickers Candyicing, milk chocolate chips, butterscotch chips and30 Moreicing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .20 min, 33 ingredients
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