18977 reemoulade seared sea scallops Recipes

  • Scallops With Tarragon Cream And Wilted Butter Let...
    unsalted butter, divided, minced shallots, dry white wine and
    5 More
    unsalted butter, divided, minced shallots, dry white wine, whipping cream, chopped fresh tarragon, divided, pernod or other aniseflavored liqueur (optional), sea scallops, patted dry, head of butter lettuce, leaves separated
    30 min, 8 ingredients
  • Sauteed Scallops and Mushrooms with Pine Nuts
    sea scallops , halved crosswise, salt, pepper, margarine and
    7 More
    sea scallops , halved crosswise, salt, pepper, margarine, sliced mushrooms, pine nuts, toasted, minced shallots, garlic clove, minced, dry white wine, fresh lemon juice, hot cooked angel hair (about 4 oz uncooked pasta)
    12 ingredients
  • Escabèche-Style Scallops
    sea scallops (18 to 24 count ), balsamic vinegar and
    5 More
    sea scallops (18 to 24 count ), balsamic vinegar, extravirgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, trimmed watercress
    7 ingredients
  • Cumin Scallops On Fiesta Rice
    sea scallops, water, ground turmeric and
    10 More
    sea scallops, water, ground turmeric, uncooked long-grain rice, salt, divided, ground cumin, ground red pepper, black pepper, olive oil, chopped poblano chili pepper, chopped fresh cilantro leaves, tomato, seeded and diced, lime wedges (optional)
    13 ingredients
  • Scallops With Hazelnuts And Brown Butter Scallops With Hazelnuts And Brown Butter
    unsalted butter and
    5 More
    unsalted butter, hazelnuts skin removed and coarsly chopped, white wine vinegar, coarse salt and ground pepper to taste, sea scallops (about 12) cut in half horizontally, baby arugula 1/2lb. washed and dried
    25 min, 6 ingredients
  • Scallop And Proscuitto Wontons With Safron Broth Scallop And Proscuitto Wontons With Safron Broth
    bay or sea scallops and
    11 More
    bay or sea scallops, coarsely chopped ground pork or mild pork sausage, sauteed drained of fat and cooled, thick slice of proscuitto, chopped fine, fresh water chestnuts, finely chopped ., shitake dried mushrooms , soaked in hot water for 30 minutes, drained, squeezed dry and finely minced, egg, minced shallots, dry spanish sherry, salt and pepper, saffron threads, chicken stock, greeon onions, finely chopped with some greeen left for garnish
    15 min, 12 ingredients
  • Scallop Dumplings in Asian Broth Scallop Dumplings in Asian Broth
    egg white, soy sauce, scallion, coarsely chopped and
    16 More
    egg white, soy sauce, scallion, coarsely chopped, minced fresh ginger, vegetable oil, asian sesame oil, cornstarch, kosher salt, freshly ground pepper, sea scallops, halved, canned low-sodium chicken broth, four 3-inch-long strips of lemon zest, garlic cloves, smashed, soy sauce, minced fresh ginger, salt and freshly ground pepper, snow peas , julienned, sliced savoy cabbage, cilantro sprigs, sliced scallions, asian sesame oil and asian hot sauce, for garnish
    19 ingredients
  • Scallop and Tomato Saute Scallop and Tomato Saute
    olive oil, sea scallops, bottled minced garlic and
    10 More
    olive oil, sea scallops, bottled minced garlic, whole tomatoes, undrained, dry white wine, chopped fresh parsley, balsamic vinegar, fresh lemon juice, capers, crushed red pepper, salt, freshly ground black pepper, preshredded fresh parmesan cheese
    13 ingredients
  • Scallops in Shiitakes Scallops in Shiitakes
    shiitake mushroom caps (about 1 1/2-inch diameter) and
    3 More
    shiitake mushroom caps (about 1 1/2-inch diameter), freshly ground black pepper, sea scallops, cut in half (about 1 lb), commercial pesto
    4 ingredients
  • Spicy Sesame Scallops Spicy Sesame Scallops
    sea scallops (about 1 lb.), rinsed and
    5 More
    sea scallops (about 1 lb.), rinsed, asian (toasted) sesame oil, salt, asian chili paste, rice and steamed vegetables (optional), toasted sesame seeds
    6 ingredients
  • Venetian Shrimp and Scallops Venetian Shrimp and Scallops
    sea scallops, flour seasoned w/ salt &pepper and
    13 More
    sea scallops, flour seasoned w/ salt &pepper, olive oil extra virgin, butter, garlic crushed, shallot finely chopped, red pepper flakes crushed, dry white wine, chicken stock, diced tomatoes 14 oz., saffron threads, shrimp peeled&deveined, fresh basil leaves shredded, lemon zested, hot crusty bread
    15 ingredients
  • Scallops with Cucumber-Horseradish Sauce Scallops with Cucumber-Horseradish Sauce
    olive oil, chopped seeded peeled cucumber and
    7 More
    olive oil, chopped seeded peeled cucumber, plain fat-free yogurt, chopped fresh parsley, prepared horseradish, kosher salt, coarsely ground black pepper, italian-seasoned breadcrumbs, sea scallops (about 1 1/2 lb)
    10 ingredients
  • Scallop and Watercress Salad Scallop and Watercress Salad
    vegetable cooking spray, sea scallops and
    7 More
    vegetable cooking spray, sea scallops, sweet red pepper strips, garlic, minced, reduced-fat olive oil vinaigrette, lemon juice, torn bibb lettuce, tightly packed watercress leaves, freshly ground pepper
    20 min, 9 ingredients
  • Scallops Margarita Scallops Margarita
    fresh lime juice, tequila and
    14 More
    fresh lime juice, tequila, triple sec or other orange-flavored liqueur, salt, fresh cilantro leaves, poblano chiles (about 3/4 lb), zucchini , halved lengthwise, cauliflower florets, diced carrot, frozen or fresh corn kernels (about 1 1/2 ears ), sliced green beans, sliced red onion, separated into rings, sea scallops, vegetable cooking spray, salt, cilantro sprigs (optional)
    16 ingredients
  • Scallops with Basil and Tomato Scallops with Basil and Tomato
    chopped seeded tomato (about 1 large) and
    9 More
    chopped seeded tomato (about 1 large), chopped fresh parsley, dried basil leaves, garlic clove, minced, salt, freshly ground black pepper, olive oil, light butter, sea scallops, lemon wedges (optional)
    10 ingredients
  • Grilled Scallops with Creole Tomato Sauce Grilled Scallops with Creole Tomato Sauce
    sea scallops (about 2 1/4 lb), olive oil, kosher salt and
    3 More
    sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs
    6 ingredients
  • Wilted Spinach and Scallop Salad Wilted Spinach and Scallop Salad
    sea scallops rinsed, drained, rice wine or sake and
    8 More
    sea scallops rinsed, drained, rice wine or sake, fresh ginger mincecd, olive oil, baby spinach rinsed, drained, roasted red peppers diced into 1/4 in pieces, seasame seeds toasted, soy sauce, rice vinegar, sugar
    10 ingredients
  • Scallop-Cashew Stir-Fry Scallop-Cashew Stir-Fry
    cornstarch, dry sherry, low-sodium teriyaki sauce and
    10 More
    cornstarch, dry sherry, low-sodium teriyaki sauce, dried crushed red pepper, low-sodium chicken broth, vegetable cooking spray, sea scallops, broccoli flowerets, carrots, scraped and cut diagonally into 1/4-inch-thick pieces, garlic, minced, fresh snow pea pods, chopped unsalted cashews, toasted, cooked long-grain rice (cooked without salt or fat)
    13 ingredients




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