Scallop-Cashew Stir-Fry Recipe

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Scallop-Cashew Stir-Fry
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Ingredients:

Directions:

  1. Combine first 5 ingredients; stir well. Set aside.
  2. Coat a wok or large nonstick skillet with cooking spray; heat at medium-high (375°) until hot. Add scallops; stir-fry 5 to 7 minutes or until scallops are opaque. Remove from wok, and set aside. Add broccoli, carrot, and garlic; stir-fry 5 to 7 minutes or until crisp-tender. Add snow peas; stir-fry 1 minute. Return scallops to wok. Stir cornstarch mixture well with a wire whisk, and add to wok. Cook, stirring constantly, 3 minutes or until thickened and bubbly. Sprinkle with cashews, and serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.5 Kcal (2142 kJ)
Calories from fat 57.83 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 46.48mg 15%
Sodium 1528.57mg 64%
Potassium 714.63mg 15%
Total Carbs 74.2g 25%
Sugars 6.28g 25%
Dietary Fiber 11g 44%
Protein 38.03g 76%
Vitamin C 4mg 7%
Vitamin A 0.5mg 18%
Iron 2mg 11%
Calcium 59mg 6%
Amount Per 100 g
Calories 100.13 Kcal (419 kJ)
Calories from fat 11.32 Kcal
% Daily Value*
Total Fat 1.26g 10%
Cholesterol 9.1mg 15%
Sodium 299.25mg 64%
Potassium 139.9mg 15%
Total Carbs 14.53g 25%
Sugars 1.23g 25%
Dietary Fiber 2.15g 44%
Protein 7.44g 76%
Vitamin C 0.8mg 7%
Vitamin A 0.1mg 18%
Iron 0.4mg 11%
Calcium 11.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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