298550 reduced super cream red soup Recipes

cream-style corn, rotel, diced, chicken broth, chicken breasts, boiled and diced, cumin, cilantro, chopped fine, knorr tomato bouillon with chicken flavor cube, black beans, salt and pepper, salted tortilla chips

red potatoes or 2 lbs white potatoes, reduced-calorie mayonnaise, vegetable soup mix, distilled white vinegar

reduced-fat cream cheese, softened, fresh cilantro, jalapeno pepper, garlic , or to taste, tomato, chopped

reduced-fat cream cheese, sugar substitute equivalent to 1/3 cup sugar, sugar, vanilla extract, flaked coconut, unsweetened chocolate, grated

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

reduced-fat cream cheese (softened ), worcestershire sauce, mayonnaise, heinz chili sauce (about 1/2 jar), crabmeat (very well drained ), parsley, cracker

reduced-fat cream cheese, softened, reduced-fat sour cream, citrus soy sauce (naturally lower in sodium) or 2 tsp reduced sodium soy sauce, sugar, canned crabmeat, drained and flaked, green onions with tops, sliced thin, garlic clove, minced, gingerroot, minced, wonton wrappers (need two 48-count packages), vegetable oil cooking spray, plum preserves, water, ketchup, rice vinegar, cornstarch, water

reduced-fat cream cheese, green onions, hormel turkey chili, low-fat cheddar cheese, shredded

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

reduced-fat cream cheese (unsoftened), cream cheese, softened, light butter (unsoftened), powdered sugar, vanilla extract, chopped pecans, toasted

reduced-fat cream cheese, softened, butter, softened, vanilla, drop imitation maple flavor, splenda granular (no calorie artificial sweetener ), powdered sugar

cream leek soup mix (dry mix , i am not sure about the size here!), water, dried onion, green pepper, chopped (add just before serving), sliced mushrooms, sliced black olives, green olives, shredded mozzarella cheese, shredded colby-monterey jack cheese, shredded sharp cheddar cheese, pepperoni (slightly microwaved ), canadian bacon (slightly sauteed ), italian sausage (slightly sauteed )

reduced-fat cream cheese, softened, butter, softened, vanilla extract, powdered sugar, brown sugar, semisweet chocolate chips, chopped pecans, toasted, nabisco chocolate wafers

reduced fat cream cheese, butter, softened, vanilla, splenda no calorie sweetener, granulated, powdered sugar

reduced-fat cream cheese, sugar substitute equal to 1/3 cup sugar, sugar, vanilla, flaked coconut, unsweetened chocolate ,grated

reduced-fat cream cheese, diced green pepper, chopped onion, chili powder, salt, ground cumin, garlic powder, pepper

red potatoes, cut into wedges, frozen green beans, butter, flour, salt, pepper, thyme, milk

red potatoes, peeled and cubed, half-and-half, salt, pepper, butter or margarine, softened, chopped fresh chives, chopped fresh parsley