352 reduced fat rolls Recipes

frozen vegetarian meatless crumbles (such as morning star farms meal starters ), country-style refrigerated mashed potatoes (such as simply potatoes), frozen petite peas, indian spice blend mix, refrigerated reduced-fat crescent rolls (such as pillsbury ), nonfat greek yogurt (optional)

pillsbury refrigerated crescent dinner rolls, reduced fat, ground beef , 98% lean, black olives, canned, sliced, pinto beans, canned, cheddar cheese, shredded, iceberg lettuce, shredded, tomatoes, chopped, light sour cream, salsa

tube (8 oz) refrigerated reduced-fat crescent rolls, garlic powder, gouda cheese, cut into 24 pieces

rhodes frozen bread dough or 12 rhodes dinner rolls, thawed but still cold, egg beaten, grated sharp cheddar cheese, reduced-fat, dry ranch dressing mix, parsley flakes , if desired

laughing cow light swiss cheese, honey, dijon mustard, boneless skinless chicken breast, ground cardamom, salt, pepper, cucumber, peeled and cut into 8 slices on an angel to fit into the cresent sandwich, tomato , cut in half then cut each half into 4 slices, cilantro or parsley, refrigerated reduced-fat crescent rolls , prepared as directed on package

bisquick reduced-fat baking mix, fiber 1 cereal, crushed, rolled oats, cinnamon, egg, canola oil, applesauce, skim milk, sugar-free jelly , any variety

trans fat-free margarine or 1/4 cup butter, softened, reduced-fat peanut butter, brown sugar, egg, egg white, vanilla extract, rolled oats, baking soda, salt, chocolate chips, chocolate m iniature m&m baking bits

chopped fresh cauliflower, grated carrot, reduced-fat provolone cheese slices, chopped, sliced celery, chopped jarred marinated roasted red bell peppers, chopped pimiento-stuffed spanish olives, chopped kalamata olives, chopped fresh parsley, bottled light olive oil vinaigrette, hot dogs, rolls

refrigerated crescent dinner roll (can use reduced-fat ), french fried onion rings, ham, chopped, shredded mozzarella cheese, eggs, beaten, evaporated milk (i use skim), dry mustard, dried parsley, salt

olive oil , plus, extra virgin olive oil, shiitake mushrooms, stemmed, salt and pepper, onion, finely chopped, lean ground beef, reduced-fat mayonnaise, tomato paste or 2 tsp finely chopped canned chipotle chiles in adobo, potato rolls, head romaine lettuce, shredded, extra-sharp cheddar cheese, finely shredded, dill pickles, thinly sliced

cubed cooked chicken, cream of chicken soup, water chestnuts, sliced and drained, mushroom stems and pieces, drained, mayonnaise, chopped onion, chopped celery, sour cream, refrigerated reduced-fat crescent rolls, shredded swiss cheese, almonds, melted butter

lean ground beef, chopped fresh cilantro, divided, chopped red onion, chopped scallion, minced garlic, chili powder (preferably new mexican ), ground cumin, dried oregano (preferably mexican ), fresh ground pepper, salt, reduced-fat mayonnaise, lime juice, chopped chipotle chile in adobo, shredded monterey jack cheese, french whole wheat rolls, split and toasted, roasted anaheim chilies or 2 poblano peppers, shredded green cabbage, tomatoes, red onions, sliced avocado (treated with lime juice, garnish)

whole wheat sandwich thins roll, lean ground sirloin, fresh cilantro, chopped, chopped scallion, reduced fat monterey jack pepper cheese, ketchup, hot sauce, sliced tomato, sliced red onion, avocado, red leaf lettuce

crescent rolls (i use reduced fat ), light cream cheese (i use the garden vegetable variety)

nonfat plain greek yogurt, hothouse cucumbers (unpeeled), coarsely grated (about 1/2 cup), garlic, crushed to a paste, fresh lemon juice, lean ground beef (93 percent or 95 percent lean), zucchini, finely diced (about 1 cup), crumbled reduced-fat feta, diced red onion, dried marjoram, salt, freshly ground black pepper, vegetable oil cooking spray, roasted red peppers, drained, sourdough rolls, split, shredded romaine (optional), sliced cucumber (optional)

light cream cheese, softened, margarine, melted, salt, pepper, poultry seasoning, onions, chopped, cooked chicken, cubed or 2 cups leftover taco meat or 2 cups ground beef or 2 cups turkey, refrigerated reduced-fat crescent rolls, milk, breadcrumbs

olive oil, divided, green bell pepper , cut into strips, red bell pepper , cut into strips, onion, sliced, zucchini, sliced, salt-free greek seasoning, portobello mushrooms, water, wheat submarine rolls, split and toasted, reduced-fat provolone cheese

sliced fresh mushrooms, sliced cucumber, sliced ripe olives, white balsamic vinegar, dried oregano, tomatoes, thinly sliced, crumbled feta cheese, garlic, minced, submarine rolls, green leaf lettuce leaves, sliced reduced-fat, low-salt ham, sliced cooked turkey breast