21 reduced chip banana Recipes

bananas, mashed, peanut butter, reduced fat, quick oats, margarine, softened, splenda sugar substitute, brown sugar , i use 1/4 cup splenda blend, vanilla extract, baking soda, chocolate chips , semi-sweet

all-purpose flour, whole wheat flour, rolled oats, ground cinnamon, baking powder, baking soda, salt, ripe banana, mashed, chopped walnuts, light brown sugar, vegetable oil, eggs, reduced-fat buttermilk, pure vanilla extract, chocolate chips

reduced-fat creamy peanut butter , spread, whole wheat tortillas or 4 (8 -10 inch) flour tortillas, honey, bananas, sliced, semisweet chocolate chips , if desired

reduced-fat milk, all-purpose flour, sugar, salt, eggs, butter, divided, semisweet chocolate chips, firm bananas , halved lengthwise, coffee-flavored liqueur (kahlua)

cakes, food cake mix, reduced-fat sour cream, water, eggs, ground cinnamon, mashed ripe bananas (about 4 medium), glaze, semisweet chocolate chips, heavy (whipping ) cream, light corn syrup, garnish: coarsely chopped toasted walnuts , sweetened dried banana chips

semi-sweet chocolate chips (you could experiment with other chip flavors for fun and variety), honey, reduced-fat peanut butter, nonfat milk, firm bananas, halved, chopped nuts (i used walnuts, but again you could experiment with different for fun and variety), wooden sticks (i used skewers and found it hard to spear the banana securely. possibly popsicle sticks might)

eggs, separated, butter, softened, divided, sugar, divided, mashed ripe bananas (2 to 3 medium), reduced-fat sour cream, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, semisweet chocolate chips, water, chopped walnuts or chopped pecans, butter, sugar, vanilla extract, fat-free milk

chocolate graham cracker crumbs (about eight 4-cracker sheets), sugar, butter, melted, neufchatel cheese or 24 oz reduced-fat cream cheese, sugar, egg, lightly beaten, egg whites, lightly beaten, ripe banana, mashed, semisweet chocolate chips, vanilla extract, baking cocoa, canola oil

flour, salt, baking soda, oats, reduced fat margarine (i use imperial), banana, mashed, light brown sugar , firmly packed, sugar, vanilla, chocolate chips

wheat chex, multi grain cheerios, reduced-fat triscuits, broken, yogurt-covered pretzels, blanched almonds, dried apples, chopped, dried banana chips, dried blueberries, salted cashews, m & s brand dark chocolate candies, shredded unsweetened coconut, sunflower kernels, salted pumpkin seeds or pepitas

eggs, beaten, buttermilk, canola oil, vanilla extract, bananas, mashed, brown sugar, all-purpose flour, baking soda, salt, cinnamon, chocolate chip

flour tortilla , 6 to 8 inches (i use whole wheat), chocolate hazelnut spread (nutella, may substitute with chocolate chips), reduced-fat cream cheese (neufchatel), banana , medium size, raspberry jam, seedless, butter or 1/4 tbsp margarine

mashed ripe banana (about 4), vanilla fat-free yogurt, reduced-fat vanilla soy milk, canola oil, vanilla extract, whole wheat pastry flour (about 20 1/2 oz), sugar, baking powder, baking soda, ground cinnamon, salt, semisweet chocolate chips, chopped walnuts

semisweet chocolate chips, honey, reduced-fat peanut butter, fat-free milk, firm bananas, halved, popsicle sticks, chopped nuts

chocolate graham cracker crumbs (about 5 whole crackers), sugar, butter, melted, reduced-fat cream cheese, sugar, egg, lightly beaten, egg whites, lightly beaten, mashed ripe banana, semisweet chocolate chips, vanilla extract, baking cocoa, canola oil

all-purpose bleached flour (she notes: this flour is softer than unbleached flour and helps to make tender pancakes), sugar, salt, baking powder, baking soda, buttermilk, milk, egg, unsalted butter, melted, vanilla extract, vegetable oil for griddle, variations, lemon poppy seed pancakes : follow pancake recipe, whisking 1 tsp. of finely grated lemon zest and 1 tsp. of poppy seeds into the dry ingredients., orange cardamom pancakes : follow pancake recipe, whisking 1tsp. of finely grated orange zest and 1/4 tsp. ground cardamom into the dry ingredients., gingerbread pancakes : follow pancake recipe, substituting 4 tsps. of molasses for the sugar and adding it to the wet ingredients, then whisking 1/2 tsp. ground cinnamon, 1 1/2 tsps. ground ginger and 1/8 tsp. ground cloves into the dry ingredients., chocolate chip pancakes : follow pancake recipe, sprinkling 1 tbsp. of miniature chocolate chips over the uncooked side of each pancake as it cooks., banana nutmeg : follow pancake recipe, whisking 1/2 tsp. nutmeg into the dry ingredients and dropping 5 or 6 thin slices of banana (you ll need 2 small bananas total) over the uncooked side of each pancake as it cooks., ginger pancakes : follow pancake recipe, whisking 1 tsp. ginger into the dry ingredients and sprinkling 1 tbsp. of finely chopped crystallized ginger (about 1/2 cup total) over the uncooked side of each pancake as it cooks., lemon blueberry : follow pancake recipe, whisking 1 tsp. finely grated lemon zest into the dry ingredients and sprinkling about 2 tbsp. frozen blueberries (you ll need about 1 cup total) over the uncooked side of each pancake as it cooks., almond pancakes : follow pancake recipe, substituting 1 tsp. of almond extract for the vanilla extract., corn pancakes : flowwow pancake recipe, reducing flour to 3/4 cup and whisking 1/2 cup fine yellow corn meal into dry ingredients, and sprinkling 2 tbsp. of frozen corn (about 1 cup total) over the uncooked side of each pancake as it cooks.

hot pork sausage, onion, chopped, sweet red pepper, chopped, garlic cloves, minced, reduced-fat cream cheese, softened, parmesan cheese, finely shredded, milk, mayonnaise, light sour cream, fresh spinach leaves, chopped, mild banana pepper ring, drained and chopped, crostini or bagel chips or blue corn tortilla chips or sliced and toasted french bread

angel food cake , cut into cubes, kiwis, peeled , halved lengthwise and cut crosswise into 1/4-inch-thick slices, banana , cut into 1/4-inch-thick slices, pear , sliced lengthwise into 1/6 s, evaporated skim milk, scant 2/3 cup) reduced-fat semisweet baking chips, mint extract