Chocolate Banana Cheesecake Recipe

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Chocolate Banana Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add egg and egg whites; beat on low speed just until combined. Gently stir in the banana, chocolate chips and vanilla. Pour half of the batter over crust.
  3. Combine cocoa and oil until blended; stir into remaining batter. Drop by tablespoonfuls over batter in pan; gently spread into an even layer. Sprinkle with reserved crumb mixture.
  4. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan.
  5. Bake at 350° for 30-35 minutes or just until center is set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before cutting. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.93 Kcal (351 kJ)
Calories from fat 39.68 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 18.82mg 6%
Sodium 39.66mg 2%
Potassium 53.32mg 1%
Total Carbs 9.22g 3%
Sugars 6.67g 27%
Dietary Fiber 1.18g 5%
Protein 1.84g 4%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 251.41 Kcal (1053 kJ)
Calories from fat 118.87 Kcal
% Daily Value*
Total Fat 13.21g 7%
Cholesterol 56.39mg 6%
Sodium 118.79mg 2%
Potassium 159.72mg 1%
Total Carbs 27.61g 3%
Sugars 19.99g 27%
Dietary Fiber 3.54g 5%
Protein 5.51g 4%
Vitamin C 1.9mg 1%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 32.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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