222 reduced blueberry Recipes

reduced-fat ricotta cheese, sugar, vanilla extract, blueberry preserves, fresh or frozen blueberries, thawed, graham cracker crumbs, almonds

blueberries (frozen or fresh ), plain yogurt, reduced-fat milk, white sugar, vanilla extract, ground nutmeg

blueberries, nonfat milk, reduced-fat firm silken tofu (about 4 oz), raspberry jelly, carton raspberry low-fat yogurt

reduced-fat all-purpose baking mix, uncooked regular oats, brown sugar, chopped toasted almonds, ground cinnamon, ground nutmeg, chilled light butter, cut up, granulated sugar, all-purpose flour, frozen blueberries, lemon juice

reduced-fat vanilla ice cream, fresh or frozen blueberries, chopped peeled fresh peaches or frozen unsweetened sliced peaches, pineapple juice, vanilla yogurt

reduced-fat cream cheese, at room temperature (neufchatel), low-fat vanilla yogurt, drained, honey, freshly grated lemon zest, fresh blueberries (when in season and sweet) or 2 cups raspberries (when in season and sweet), fresh mint (garnish )

reduced-fat milk, sugar, grated lemon rind, eggs, lightly beaten, cubed french bread (about 8 oz), frozen blueberries, divided, sugar, egg, lightly beaten, fresh lemon juice, butter

ground walnuts, graham cracker crumbs, sugar, divided, old-fashioned oats, reduced-fat butter, melted, reduced-fat cream cheese, orange juice, vanilla extract, blueberry preserves, fresh blueberries

vegetable-oil cooking spray, ground reduced-fat graham cracker crumbs, light (reduced-fat) butter, melted, fresh blueberries (or frozen and thawed ), fresh lemon juice, powdered unflavored gelatin, reduced-fat cream cheese, fat-free cream cheese, fat-free sweetened condensed milk, several fresh mint leaves

french bread, cubed (about 6 cups), frozen blueberries (3 cups if fresh ), cream cheese, softened (i recommend reduced fat), sour cream (i recommend reduced fat), brown sugar , firmly packed, milk (i recommend reduced fat), maple syrup, eggs, beaten, ground cinnamon, vanilla extract

reduced-fat biscuit/baking mix, sugar, divided, egg, reduced-fat sour cream, fresh or frozen blueberries, grated lemon peel

white bread , cut into 1-inch pieces, reduced-fat cream cheese, cut into small pieces, fresh blueberries, pecans, chopped (optional), eggs, fat-free half-and-half, vanilla extract, orange zest (or lemon zest), nutmeg, blueberry syrup (recommended maple- ), cool whip lite

reduced-fat cream cheese (neufchatel), low-fat vanilla yogurt, honey, freshly grated lemon zest, fresh blueberries

ground walnuts, graham cracker crumbs, sugar,divided, old fashioned oats, reduced-fat butter,melted, reduced-fat cream cheese, orange juice, vanilla, blueberry preserves, fresh blueberries

graham cracker crumbs, sugar, divided, reduced-fat butter, melted, reduced-fat cream cheese, eggs, vanilla extract, blueberry pie filling

fresh or frozen blueberries, king arthur unbleached all-purpose flour, divided, reduced-fat butter, softened, reduced-fat cream cheese, cubed, sugar, vanilla extract, eggs, egg white, baking soda, salt, lemon yogurt, sugar, lemon juice

reduced-fat baking mix, oats, brown sugar, ground cinnamon, chilled reduced-calorie stick margarine, cut into small pieces, frozen sliced peaches, frozen blueberries, granulated sugar, vanilla low-fat frozen yogurt (optional)

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.