110147 redskin salad dill sour Recipes

macaroni, uncooked (use elbow, shells or twists), celery, sliced, lg. apple, diced & toss with lemon juice, seedless white grapes, pineapple chunks, mandarin orange segments, well drained, white marshmallows, mayonnaise or salad dressing, sour cream, sugar, nutmeg, lettuce leaves

sour cream, milk, brown sugar, cider vinegar, ground mustard, salt

pasta, cooked and drained, green onions, thinly sliced, zucchini, thinly sliced, frozen broccoli and cauliflower, thawed and drained, sliced carrots , parboiled, sliced celery, frozen peas, thawed, sliced ripe olives, drained, marinated artichoke hearts, drained and quartered, mayonnaise, bottled italian salad dressing, sour cream, prepared mustard

ground turkey or beef, iceberg lettuce blend, tomatoes, chopped, sliced green onions, kidney beans, rinsed and drained, shredded mexican cheese blend, corn chips, coarsely crushed, green goddess salad dressing, sour cream

dill weed, accent seasoning, seasoning salt, chopped onion flakes, parsley flakes

dill relish, white onion, diced, red onion, diced, roma tomatoes, seeded and diced, chopped cilantro, serrano chili, diced, extra virgin olive oil, salt and pepper

sour cream, miracle whip, milk, sugar, prepared mustard, garlic powder, lemon-pepper seasoning, head iceberg lettuce , torn, torn fresh spinach, onion, sliced, tomato, cut into wedges, green pepper , julienned, seasoned croutons

ground beef, taco seasoning packet, red or orange pepper, green pepper, head of lettuce, shredded taco cheese, nacho cheese doritos, black olives (sliced ), catalina salad dressing, sour cream

yukon gold or boiling potatoes (about 3), peeled and cut into eighths, frozen peas, skinless salmon fillets, fennel bulb, fronds reserved, bulb sliced into matchstick strips, sour cream, mayonnaise, chopped fresh chives or scallion tops, olive oil, lemon juice, salt, fresh-ground black pepper, watercress (about 3/4 lb), tough stems removed (about 1 1/2 quarts)

fat-free sour cream, white wine vinegar, sugar, salt, black pepper, sliced vidalia or other sweet onion, sliced cucumber, julienne-cut red bell pepper, black-eyed peas, rinsed and drained

reduced-fat sour cream, water, light mayonnaise, whole-grain dijon mustard, garlic clove, minced, salt, head iceberg lettuce, cut into 4 wedges, diced plum tomato (about 1 tomato), freshly ground black pepper

red potatoes washed, light sour cream, fat free plain yogurt, fresh chives finely chopped or snipped, diced red onion, pepper to taste, white wine vinegar (optional)

frozen peas, thawed, celery ribs, thinly sliced, cauliflowerets, green onions, thinly sliced, ranch salad dressing, sour cream, bacon strips, cooked and crumbled, sunflower kernels

diced cooked potatoes, chopped celery, chopped seeded peeled cucumber, chopped green pepper, sliced green onions, hard-cooked eggs, sour cream, mayonnaise, prepared mustard, white vinegar, salt, pepper, celery seed , optional

pasta shells, cooked, drained and cooled, cubed cooked turkey or chicken, diced green pepper, chopped onion, blue cheese salad dressing, sour cream, celery seed, pepper, salt , optional

dill weed, accent, season salt, onion flakes, parsley flakes

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.