151 redfish maque choux Recipes

  • Okra-and-Corn Maque Choux
    spicy smoked sausage, diced, chopped sweet onion and
    6 More
    spicy smoked sausage, diced, chopped sweet onion, chopped green bell pepper, garlic cloves, minced, fresh corn kernels, sliced fresh okra, peeled, seeded, and diced tomato (1/2 lb.), salt and freshly ground pepper to taste
    8 ingredients
  • Cajun Corn Maque Choux
    onion, chopped, chopped green bell pepper, olive oil and
    6 More
    onion, chopped, chopped green bell pepper, olive oil, frozen shoepeg corn, thawed, tomatoes, diced, andouille sausage, cooked and diced, chopped green onion tops, salt, pepper
    9 ingredients
  • Coastal Bend Redfish with Shrimp and Crab
    unpeeled, large fresh shrimp, beurre blanc, tomato puree and
    16 More
    unpeeled, large fresh shrimp, beurre blanc, tomato puree, sugar, garlic salt, shallots, minced, jalapeno pepper, seeded and minced, olive oil, divided, tomatoes, peeled, seeded, and diced, fresh jumbo lump crabmeat, redfish or red snapper fillets, skinned, salt, pepper, asparagus spears, cooked, carrots, sliced and cooked, zucchini, sliced and cooked, tomatoes, seeded and chopped, grated fontina cheese, garnish: fresh chopped cilantro
    39 min, 19 ingredients
  • Blackened Redfish
    paprika, ground oregano, ground thyme, cayenne pepper and
    6 More
    paprika, ground oregano, ground thyme, cayenne pepper, ground black pepper, white pepper, garlic powder, redfish fillets ( or other firm fish: tilefish, tuna, swordfish, or mako), olive oil, lemon wedge
    20 min, 10 ingredients
  •  Breaded  Redfish with Shrimp, Fennel, and Orange Salad
    brioche, redfish or mild white fish, salt and
    11 More
    brioche, redfish or mild white fish, salt, chopped fresh tarragon, butter, softened, fresh orange juice, rice vinegar, egg yolks, salt, cayenne pepper, fresh lemon juice, unsalted butter, cut into pieces and divided, shrimp , fennel, and orange salad, garnish: fresh herbs
    14 ingredients
  • Emeril's Gulfcoast Fishhouse Crab Cakes with Sweet Corn Maque Choux and Tomato Jam Emeril's Gulfcoast Fishhouse Crab Cakes with Sweet Corn Maque Choux and Tomato Jam
    jumbo lump crabmeat, unsalted butter and
    39 More
    jumbo lump crabmeat, unsalted butter, chopped red bell pepper, chopped yellow onion, chopped celery, essence , plus more to taste, recipe follows, mayonnaise, preferably homemade, fresh lemon juice, chopped flat-leaf parsley, panko , plus 1 1/2 cups, salt, vegetable oil , plus more if needed, recipe sweet corn maque choux , recipe follows, recipe tomato jam , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, unsalted butter, diced onion, diced red bell pepper, diced celery, sweet yellow corn, minced garlic, essence, salt, cayenne pepper, heavy cream, whole milk, peeled, seeded and chopped tomatoes, rice wine vinegar, sugar, light corn syrup, honey, garlic , smashed, cayenne pepper
    35 min, 41 ingredients
  • Kicked Up Corn Maque Choux (Emeril Lagasse) Kicked Up Corn Maque Choux (Emeril Lagasse)
    unsalted butter, corn (about 6 ears ) and
    14 More
    unsalted butter, corn (about 6 ears ), chopped yellow onions, chopped red or green bell peppers, minced jalapeno, original essence , recipe follows, salt, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    23 min, 16 ingredients
  • Rib-Eye Grilled Steak with Tasso Maque Choux (Emeril Lagasse) Rib-Eye Grilled Steak with Tasso Maque Choux (Emeril Lagasse)
    olive oil, diced tasso, fresh corn , scraped from the cob and
    22 More
    olive oil, diced tasso, fresh corn , scraped from the cob, chopped onions, minced shallots, minced garlic, salt and pepper, heavy cream, minced red bell peppers, chopped green onions, rib eye steaks, olive oil, essence, fried onion rings, warm, chopped green onions, brunoise red peppers, brunoise yellow onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 25 ingredients
  • Tasso Maque Choux (Emeril Lagasse) Tasso Maque Choux (Emeril Lagasse)
    olive oil, diced tasso ham, sweet corn kernels, onions and
    5 More
    olive oil, diced tasso ham, sweet corn kernels, onions, chopped green bell peppers, salt, cayenne pepper, chopped, peeled and seeded tomatoes, heavy cream
    45 min, 9 ingredients
  • Tasso Maque Choux (Emeril Lagasse) Tasso Maque Choux (Emeril Lagasse)
    olive oil, tasso, diced, onions, chopped and
    8 More
    olive oil, tasso, diced, onions, chopped, ears of sweet corn , scraped from the cob, garlic, chopped, green bell peppers, chopped, salt, cayenne pepper, peeled and seeded tomatoes, chopped, heavy cream, parsley, chopped
    11 ingredients
  • Tilapia with Tomatillos and Avocado filled with Maque Choux (Rachael Ray) Tilapia with Tomatillos and Avocado filled with Maque Choux (Rachael Ray)
    tilapia , 4 fillets, coarse salt, ground pepper and
    21 More
    tilapia , 4 fillets, coarse salt, ground pepper, ground cumin , eyeball it, sweet paprika , eyeball it, extra-virgin olive oil , 2 turns of the pan, lime, halved, red onion, chopped, jalapeno or serrano pepper, seeded and finely chopped, garlic, finely chopped, tomatillos, husks peeled and diced, bottled pale beer, chopped cilantro leaves , a palmful, plus a few sprigs for garnish, extra-virgin olive oil , 1 turn of the pan, red onion, chopped, jalapeno, seeded and finely chopped, red bell pepper, seeded and chopped, ears fresh corn on the cob, husked, a sprinkle sugar, cayenne pepper, salt, butter, ripe avocado, lime, juiced
    30 min, 24 ingredients
  • Tilapia with Tomatillos and Avocado filled with Maque Choux Tilapia with Tomatillos and Avocado filled with Maque Choux
    tilapia 4 fillets, salt, ground pepper and
    21 More
    tilapia 4 fillets, salt, ground pepper, ground cumin eyeball it, sweet paprika eyeball it, extra virgin olive oil 2 turns of the pan, lime halved, onion chopped, jalapeno or serrano pepper seeded and finely chopped, garlic finely chopped, tomatillos husks peeled and diced, bottled pale beer, chopped cilantro leaves a palmful plus a few sprigs for garnish, extra virgin olive oil 1 turn of the pan, red onion chopped, red bell pepper seeded and chopped, jalapeno seeded and finely chopped, ear fresh corn husked, sprinkle of sugar, cayenne pepper, salt, butter, ripe avocado, lime juiced
    15 min, 24 ingredients
  • Pan-Fried Tilapia with Maque Choux Pan-Fried Tilapia with Maque Choux
    ears shucked corn, butter, chopped onion (1/2 small) and
    11 More
    ears shucked corn, butter, chopped onion (1/2 small), grape tomatoes, quartered, chopped poblano chile, chopped celery, garlic clove, minced, ground red pepper, dried thyme, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, tilapia fillets, olive oil
    29 min, 14 ingredients
  • Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse) Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse)
    onion, coarsely chopped, chopped garlic, olive oil and
    22 More
    onion, coarsely chopped, chopped garlic, olive oil, roma tomatoes, peeled, cored and coarsely chopped, black olives (such as kalamata), pitted and halved, salt and pepper, calamari, thawed , cut into 1/4-inch slices, buttermilk, masa harina, flour, feta, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped linguica, bread crumbs , to bind, redfish fillets, olive oil
    50 min, 25 ingredients
  • Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse) Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, chopped yellow onions, bay leaves and
    23 More
    worcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, essence , recipe follows, unsalted butter , cut into 1/2-inch chips, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, olive oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, redfish fillets, flour, sliced almonds, fried parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 26 ingredients
  • Mississippi Sound Baked Stuffed Redfish Mississippi Sound Baked Stuffed Redfish
    dressed redfish, onion, chopped, green pepper, chopped and
    14 More
    dressed redfish, onion, chopped, green pepper, chopped, garlic, minced, chopped fresh parsley, chopped celery, shortening, shrimp, peeled and deveined, standard oysters, drained, bay leaf, salt, pepper, ground thyme, bread, cubed and toasted, creole sauce, green pepper rings, lemon slices
    17 ingredients
  • Court Bouillon Of Redfish Court Bouillon Of Redfish
    vegetable oil, all-purpose flour, green peppers, chopped and
    16 More
    vegetable oil, all-purpose flour, green peppers, chopped, onions, chopped, stalks celery, chopped, garlic, minced, tomatoes, undrained, fish stock (page 132) or water, bay leaves, crushed, garlic, minced, chopped fresh parsley, salt, red pepper, ground allspice, lemon, redfish fillets, cut into bite-size pieces, hot cooked rice, chopped green onion, lemon wedges
    19 ingredients
  • Poached Redfish Poached Redfish
    water, lemon, onion, sliced, stalk celery, quartered and
    7 More
    water, lemon, onion, sliced, stalk celery, quartered, fresh thyme, bay leaf, salt, vinegar, worcestershire sauce, hot sauce, whole-dressed redfish, fins and eyes removed
    11 ingredients




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