150 redfish choux Recipes

  • Catfish Pecan With Lemon-Thyme-Pecan Butter
    pecan halves, divided, all-purpose flour, egg, milk and
    7 More
    pecan halves, divided, all-purpose flour, egg, milk, catfish , flounder, redfish, or bass fillets, butter, divided, lemons, halved, worcestershire sauce, fresh thyme sprigs, kosher salt and pepper to taste, garnishes: fresh thyme , lemon slices
    53 min, 12 ingredients
  • Cajun Corn and Bacon Maque Choux
    ears corn, husked and cleaned, vegetable oil and
    8 More
    ears corn, husked and cleaned, vegetable oil, onion, thinly sliced, green bell pepper, chopped, fresh tomato, chopped, milk, salt to taste, cayenne pepper, chopped green onions, crisply cooked bacon, crumbled
    1 hour 5 min, 10 ingredients
  • Melody's Corn Maque Choux
    bacon, bacon drippings, butter, chopped onion and
    11 More
    bacon, bacon drippings, butter, chopped onion, diced celery, diced green bell pepper, diced red bell pepper, minced fresh thyme, salt, ground black pepper, minced fresh parsley, garlic, minced, beef broth, frozen corn kernels
    1 hour , 15 ingredients
  • Flounder with Corn and Tasso Maque Choux
    thick shallot slices (rounds), divided and
    9 More
    thick shallot slices (rounds), divided, unsalted butter, divided, garlic cloves, sliced, divided, unpeeled lime, divided, unpeeled orange, divided, flounder or john dory fillets (preferably with skin), cayenne pepper, fresh thyme sprigs, divided, dark beer, divided, dry white wine, divided
    10 ingredients
  • Chicken and Sausage Maque Choux
    ears corn, chicken thighs with skin , excess fat trimmed and
    11 More
    ears corn, chicken thighs with skin , excess fat trimmed, oil, hot italian sausage links , cut into 1/2-inch slices, onions, chopped, orange or red bell pepper, chopped, green bell pepper, chopped, celery rib, sliced, fresh thyme sprigs, cayenne , or to taste, tomatoes (1 1/2 pints), halved, chopped fresh basil, crusty bread
    1 hour 45 min, 13 ingredients
  • Cauliflower Maque Choux
    head cauliflower (2 lb), cut into 1-inch-wide florets and
    18 More
    head cauliflower (2 lb), cut into 1-inch-wide florets, olive oil, kosher salt, black pepper, oonce) can white hominy, rinsed and drained, heavy cream, unsalted butter, chopped country or serrano ham (optional), diced (1/4 inch) onion, diced (1/4 inch) green bell pepper, diced (1/4 inch) red bell pepper, minced garlic, dried hot red pepper flakes, turkish or 1/2 california bay leaf, cider vinegar, cupchicken stock or low-sodium broth, fresh corn (from 1 small ear ) or thawed frozen corn, chopped fresh flat-leaf parsley, garnish: thinly sliced scallions
    19 ingredients
  • Corn and Tasso Maque Choux
    ears of corn (preferably bicolored), shucked, divided and
    12 More
    ears of corn (preferably bicolored), shucked, divided, olive oil, coarse kosher salt, cayenne pepper, butter, divided, matchstick-size strips tasso or black forest ham, sliced shallots, diced seeded fresh poblano chile, chopped celery, chopped fresh thyme, garlic clove, thinly sliced, diced seeded red tomatoes, green onions, thinly sliced
    13 ingredients
  • Corn Maque Choux
    butter, chopped onion, chopped red bell pepper and
    8 More
    butter, chopped onion, chopped red bell pepper, fresh corn kernels (cut from 3 medium ears of corn), heavy whipping cream, chopped fresh thyme, more) hot pepper sauce, green onion, finely chopped, chopped fresh italian parsley, chopped fresh basil, coarse kosher salt
    11 ingredients
  • Corn Maque Choux (Fried Corn)
    onion, diced, green bell pepper, diced and
    6 More
    onion, diced, green bell pepper, diced, red bell pepper, diced, corn kernel (cut from the cob or frozen and thawed), unsalted butter, kosher salt, fresh ground black pepper, cayenne
    35 min, 8 ingredients
  • Pate a Choux
    water, unsalted butter, sugar, salt, flour and
    1 More
    water, unsalted butter, sugar, salt, flour, eggs (room temp )
    45 min, 6 ingredients
  • Pate Choux (Cream Puff Pastry)
    whole milk, water, unsalted butter , cut into pieces and
    4 More
    whole milk, water, unsalted butter , cut into pieces, sugar, salt, all-purpose flour, eggs, room temperature
    20 min, 7 ingredients
  • Braised Red Cabbage (Choux Rouges Braisés)
    red cabbage, halved and cored, butter, onion, sliced and
    5 More
    red cabbage, halved and cored, butter, onion, sliced, granulated sugar, vinegar, red wine, salt , to taste, black pepper , to taste
    16 min, 8 ingredients
  • Vegetarian Maque Choux
    fresh ears of corn, onion, chopped (1/2 cup) and
    6 More
    fresh ears of corn, onion, chopped (1/2 cup), green sweet pepper, chopped (1/2 cup), butter or 2 tbsp margarine, tomato, cut up, salt, ground black pepper, ground red pepper
    50 min, 8 ingredients
  • Shrimp Creole-Smothered Puppy Drum (Emeril Lagasse) Shrimp Creole-Smothered Puppy Drum (Emeril Lagasse)
    bacon grease, flour, chopped yellow onions, chopped celery and
    19 More
    bacon grease, flour, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, salt, crushed red pepper , or to taste, bay leaves, tomato paste, chopped, peeled, seeded tomatoes, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, grated lemon zest, worcestershire sauce, hot pepper sauce, cold shrimp stock or fish stock, skinless puppy drum (small redfish) fillets, shrimp, peeled and deveined, chopped fresh parsley, steamed long-grain white rice , as an accompaniment, chopped green onions, green tops only, garnish
    1 hour 40 min, 23 ingredients
  • Bouillabaisse Bouillabaisse
    red snapper head, onion, sliced, chopped fresh parsley and
    19 More
    red snapper head, onion, sliced, chopped fresh parsley, fresh thyme, chopped, water, chablis or other dry white wine, whole tomatoes, drained and chopped, juice of half a lemon, salt, divided, pepper, divided, red pepper, fresh parsley, minced, fresh thyme, minced, garlic, minced, bay leaves, crumbled, ground allspice, redfish fillets, red snapper fillets, chopped onion, olive oil, lemon slices, fresh parsley sprigs
    22 ingredients
  • Buttermilk Fried Fish Buttermilk Fried Fish
    skinless redfish or other fresh fish fillets, buttermilk and
    2 More
    skinless redfish or other fresh fish fillets, buttermilk, bisquick, salt
    4 ingredients
  • New Orleans Bouillabaisse New Orleans Bouillabaisse
    minced white onion, chopped shallots, minced garlic and
    12 More
    minced white onion, chopped shallots, minced garlic, butter or margarine, standard oysters, drained, shrimp, peeled and deveined, fresh chopped lobster, fresh crayfish tails, peeled, all-purpose flour, fish stock, whole tomatoes, salt, red pepper, powdered saffron, redfish , filleted into 6 equal portions
    15 ingredients
  • Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux
    butter, chopped onion, chopped celery and
    14 More
    butter, chopped onion, chopped celery, diced peeled cored granny smith or golden delicious apples, chopped fresh sage, coarse kosher salt, freshly ground black pepper, cubes purchased cornbread or corn muffins (about 11 oz), egg, beaten to blend, coarsely grated sharp cheddar cheese (about 2 oz), fresh apple cider or fresh apple juice, cornish game hens, rinsed, patted dry, chopped fresh sage, coarse kosher salt, freshly ground black pepper, olive oil, bacon slices, each halved crosswise
    17 ingredients




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