488 red wine vinegar pickles Recipes
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red wine vinegar, water, shallots, sliced into rounds and18 Morered wine vinegar, water, shallots, sliced into rounds, fresh thyme sprigs, bay leaf, salt, sugar, hard-boiled eggs, peeled, olive oil plus additional for brushing bread, fresh thyme sprigs plus 1 1/2 tbsp chopped , divided, garlic cloves; 3 peeled, 1 minced, bay leaves, divided, salt, chicken heart and 1 chicken gizzard, trimmed, chicken livers, deveined, butter, chopped onion, dry white wine, ruby port, thick diagonal baguette slices21 ingredients
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red potatoes , scrubbed (about 6 medium or 18 small) and9 Morered potatoes , scrubbed (about 6 medium or 18 small), red wine vinegar, salt & fresh ground pepper, hard-boiled eggs, peeled and cut into 1 to 2 inch dice, stalk celery, minced (about 1/2 cup), minced red onions, sweet gherkin, minced, mayonnaise, dijon mustard, minced fresh parsley leaves45 min, 10 ingredients
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red wine vinegar, sugar, water, sliced red onion and14 Morered wine vinegar, sugar, water, sliced red onion, julienne-cut carrot, julienne-cut radishes, extra-virgin olive oil, minced garlic, chopped fresh thyme, salt, divided, freshly ground black pepper, divided, grape tomatoes, halved, ciabatta (about 1 inch thick ), flatiron steak, trimmed, paprika, baby spinach and arugula mixture, chopped fresh basil leaves18 ingredients
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Stir-Fried Broccoli with Pickled Red Onionsred onions , (about 5, each about 1 1/2 inches in diamete... and4 Morered onions , (about 5, each about 1 1/2 inches in diameter), sliced thin, red-wine vinegar, salt, broccoli (about 3 lb), lower 3 inches of stems discarded, vegetable oil5 ingredients
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Chicken Milanese with Escarole Salad and Pickled Red Onions (Anne Burrell)red wine vinegar, cold water, kosher salt, sugar and15 Morered wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil40 min, 19 ingredients
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Pickled Shrimpcooked medium shrimp, peeled and deveined, bay leaves and8 Morecooked medium shrimp, peeled and deveined, bay leaves, canola oil, red wine vinegar, capers, drained, celery seed, seasoned salt, hot pepper sauce, red onion, thinly sliced, lemons, thinly sliced25 min, 10 ingredients
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Pickled Shallotswater, red wine vinegar, sugar, kosher salt and2 Morewater, red wine vinegar, sugar, kosher salt, dried crushed red pepper, sliced shallots6 ingredients
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Pickled Eggplant (Aubergine)eggplants, peeled and cut into thick sticks 2 inches long and7 Moreeggplants, peeled and cut into thick sticks 2 inches long, onions, coarsely chopped, whole allspice, white peppercorns, cinnamon stick (1 inch long), red wine vinegar, honey, water45 min, 8 ingredients
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