343 red wine vinegar beets Recipes

chopped cooked beets, chopped celery, chopped red onion, eggs, hard-cooked and chopped, chopped dill pickles, celery seed, salt, black pepper, red wine vinegar, salad oil, sugar

coarsely shredded, cooked beets, chopped red onions, red wine vinegar, sugar, dijon mustard, vegetable oil, salt and pepper

beets, water, balsamic vinegar, honey, red wine vinegar, ground black pepper, chopped sweet onion, chopped walnuts, crumbled blue cheese, chopped fresh parsley, salt to taste

beets (cooked until tender), red onion, thinly sliced, cucumber, peeled and sliced, sour cream (i use light ) or 1/2 cup plain yogurt (i use light), mayonnaise (i use light ), red wine vinegar, dijon mustard, grated prepared horseradish, dried dill weed, sugar, salt and pepper

beets, cooked,peeled and finely chopped, canned corn, drained, red pepper, chopped, onion, finely chopped, chopped fresh coriander or 3 -4 tbsp parsley, olive oil, red wine vinegar

beets cleaned, water to cover, red wine vinegar, greek sour cream or full fat sour cream, vegetable boullion paste ( or even chicken if desired ), sugar, salt and pepper to taste, cooked red potato

beets, trimmed , leaving 1 inch of stems attached, minced shallot, minced fresh parsley, extra-virgin olive oil, balsamic vinegar, red wine vinegar, salt and pepper to taste, crumbled feta cheese

red baby beets, extra virgin olive oil, elderflower, red wine vinegar

beets, peeled and sliced, red quinoa, water, olive oil, red wine vinegar, white sugar, garlic, crushed, salt, ground black pepper, green onions, sliced, arugula, chopped, goat cheese, crumbled

beets, unpeeled, red leaf lettuce or 2 cups green lettuce leaves, washed and torn into bit size pieces, goat cheese, minced shallots, red wine vinegar, olive oil, salt & freshly ground black pepper, to taste

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

beets (1 lb.), white vinegar, honey, salt, pepper, red wine vinegar, honey, minced crystallized ginger, shallot, minced, salt, pepper, olive oil

canned sliced beets, drained, red onion , sliced julienne, chopped fresh parsley leaves, red wine vinegar, salad or grapeseed oil, salt and pepper

beets cooked and sliced, red onions (small) thinly sliced, feta cheese crumbled, celery hearts sliced, extra virgin olive oil, red wine vinegar

chopped cucumber, minced fresh dill, chopped red onion, plain low-fat yogurt, red wine vinegar, coarsely ground black pepper, salt, beets (about 3), lettuce leaves

beets, ruby red grapefruit, alfalfa sprouts, trimmed, salad dressing, extra-virgin olive oil, shallot, minced, salt, grinds black pepper, red wine vinegar, thyme leaves from 10 delicate sprigs

red beets, balsamic or red wine vinegar (vinegar choice does change the taste a bit), extra virgin olive oil, garlic , smashed, goat cheese, crumbled, pine nuts, parsley or other fresh herbs, chopped (optional), salt and pepper

beets (about 5 medium), tops trimmed, yukon gold potatoes, low-fat (1%) milk, chopped red onion, chopped fresh dill, red wine vinegar, plain nonfat yogurt, fresh dill sprigs