1016 red wine vinaigrette oil Recipes
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Mixed Baby Greens With Curry Vinaigrettered wine vinegar, olive oil, dijon-style mustard and7 Morered wine vinegar, olive oil, dijon-style mustard, curry powder, salt, whole pecans, toasted and chopped, raw pumpkin seeds, toasted, gala apples, diced, raisins10 min, 10 ingredients
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Chipotle Honey Vinaigrette Dressing - Clonered wine vinegar, honey, grey poupon dijon mustard and9 Morered wine vinegar, honey, grey poupon dijon mustard, dried chipotle powder, lime juice, black pepper, salt, paprika, garlic powder, onion powder, dried oregano, extra virgin olive oil10 min, 12 ingredients
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Romano's Macaroni Grill Roasted Garlic Lemon Vinaigrettered wine vinegar, honey, salt, roasted garlic and2 Morered wine vinegar, honey, salt, roasted garlic, extra virgin olive oil, lemon , juice of10 min, 6 ingredients
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Queso Fundido With Roasted Poblano Vinaigrette (Bobby Flay)poblano chile peppers, red wine vinegar, garlic, chopped and11 Morepoblano chile peppers, red wine vinegar, garlic, chopped, honey, canola oil, kosher salt and freshly ground pepper, unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated (about 3 cups), kosher salt and freshly ground pepper, goat cheese, sliced into 8 rounds, chopped fresh cilantro, multicolored tortilla chips , for serving35 min, 14 ingredients
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Broiled Chicken With Tomato, Peppers and Cucumber Vinaigrettered wine vinegar, garlic cloves, minced and13 Morered wine vinegar, garlic cloves, minced, scallions, chopped, kosher salt, fresh ground black pepper, onion powder, olive oil, tomato, diced, green peppers, seeded and diced, english cucumbers, seeded and diced, fresh parsley, chopped, fresh coriander, chopped, boneless chicken thighs, with skin, italian dressing (favorite bottled brand )25 min, 15 ingredients
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French Vinaigrette (a.k.a. Grandma Itte's, Pronounced Ee-tay)red wine vinegar, canola oil and4 Morered wine vinegar, canola oil, fresh garlic, peeled and slivered, dried tarragon, salt, pepper10 min, 6 ingredients
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Grilled Baby Artichoke, Gigante Beans and Feta Saladgigante beans, cooked and17 Moregigante beans, cooked, baby artichoke halves, blanched and grilled, toasted garlic vinaigrette, roasted red pepper , torn into 3 pieces, fresh basil leaves, french feta cheese, baby arugula, toasted garlic and red wine vinaigrette, basil oil, kosher salt and black pepper, canola oil, sliced garlic, red wine vinegar, fresh chopped oregano, minced shallots, extra-virgin olive oil, salt , pepper, to taste, sugar30 min, 18 ingredients
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Squid Bread Salad with Smoked Chile Vinaigrette (Bobby Flay)sized squid , tentacles included, cleaned and16 Moresized squid , tentacles included, cleaned, extra-virgin olive oil, salt and freshly ground pepper, day-old italian bread , cut into 1-inch thick slices, ripe beefsteak tomatoes , cut into 1/2-inch thick slices, chopped fresh italian parsley leaves, smoked chile vinaigrette , recipe follows, fresh mint leaves , torn, red wine vinegar, for drizzling , optional, red wine vinegar, dijon mustard, pureed chipotle peppers in adobo sauce, honey, garlic, finely chopped, salt and freshly ground pepper, olive oil or canola oil, chopped fresh mint leaves26 min, 17 ingredients
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Italian Antipasto Salad (Giada De Laurentiis)head romaine lettuce, cut into bite-size pieces and20 Morehead romaine lettuce, cut into bite-size pieces, head butter lettuce, cut into bite-size pieces, head iceberg lettuce, cut into bite-size pieces, rinsed canned red kidney beans, patted dry, rinsed canned garbanzo beans, patted dry, salami, cubed, provolone, cubed, tomatoes, coarsely chopped, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, combine the first 8 ingredients in a large bowl. toss with enough vinaigrette to coat. season the salad with salt and pepper, to taste, and serve., prep time : 15 minutes, inactive prep time: none, cooking time: none, red wine vinegar, lemon juice, honey, salt, olive oil, salt and freshly ground black pepper10 min, 21 ingredients
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Frisee Salad with Chorizo and Roasted Garlic Vinaigrettesmoked spanish chorizo sausage, cut into 1/4 inch sticks and13 Moresmoked spanish chorizo sausage, cut into 1/4 inch sticks, frisee or curly endive, washed and dried, roasted garlic vinaigrette, ripe tomatoes, seeded and diced, grated spanish manchego cheese, red onion, sliced and separated into rings, roasted garlic vinaigrette, garlic cloves, roasted and peeled, red wine vinegar, honey, juice of 1 fresh lime, olive oil, coarse salt, freshly ground black pepper14 ingredients
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Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrettehead boston lettuce, pear vinaigrette , recipe follows and17 Morehead boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste4 hour 45 min, 19 ingredients
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Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay)pork tenderloins, olive oil and20 Morepork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil1 hour , 22 ingredients
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Grilled Potato Salad with Tomato Vinaigrettebaking potatoes , like russets, from idaho, peeled, slice... and21 Morebaking potatoes , like russets, from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick, punched out with round cookie cutter, smallish purple baking potatoes from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick , punched out with oval cookie cutter, tiny red new potatoes from idaho, left whole, olive oil, for light coating, extra virgin olive oil, red wine vinegar, capers, picked thyme leaves, garlic, crushed, salt and freshly cracked black pepper, vine-ripened yellow tomatoes, extra virgin olive oil, red wine vinegar, fresh garlic, salt, red pear tomatoes, halved, yellow grape tomatoes, halved, mixed red and yellow currant tomatoes or small cherry tomatoes, basil chiffonade, soft fresh goat cheese, basil oil*, for garnish, basil sprigs, for garnish1 hour 30 min, 22 ingredients
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Beet and Endive Salad with Garlic and Herb Vinaigrettesized red beets, greens trimmed, olive oil and13 Moresized red beets, greens trimmed, olive oil, salt, for seasoning, heads belgian endive, cored, garlic and herb vinaigrette, recipe follows, red wine vinegar, salt, for seasoning, pepper, for seasoning, shallot, finely chopped, garlic, finely chopped, dijon mustard, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, olive oil1 hour 40 min, 15 ingredients
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Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)rock sugar or brown sugar, red wine and35 Morerock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste6 hour 30 min, 37 ingredients
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Roasted Halibut Oregonatahalibut fillets and8 Morehalibut fillets, red wine vinaigrette (i used my favorite oil and vinegar dressing.), oregano, dried or 2 tbsp chopped oregano, fresh, lemon peel, grated, tomatoes, red onions, thinly sliced, fresh fennel bulbs, halved, cored and sliced, kalamata olives, pitted, fresh parsley, chopped50 min, 9 ingredients
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