563 red wine salad dressing olive oil Recipes

canola oil or 1/4 cup extra virgin olive oil, red wine vinegar, garlic clove, minced, chopped onion, ground mustard, celery seed, paprika, sugar or 2 -4 tbsp substitute

extra virgin olive oil, vegetable oil, garlic, quartered, red wine vinegar (carapelli), salt, white pepper, parmesan cheese

vegetable oil or 1 cup olive oil, red wine vinegar, worcestershire sauce, salt , scant, ketchup, minced onion, sugar

salt, eggs, white sugar, dry mustard, lemon juice, grated parmesan cheese, garlic, crushed, red wine vinegar, canola oil, drops hot pepper sauce (such as tabasco), drops worcestershire sauce, olive oil

head roasted garlic, peeled, extra virgin olive oil, lime , juice of, red wine vinegar, grated fresh ginger, sesame oil, reduced sodium soy sauce, fresh ground black pepper

egg white, dijon mustard, lemon , juice of, red wine vinegar, frozen cranberry juice concentrate, thawed, extra virgin olive oil, canola oil, fresh dill, chopped, salt (to taste), pepper (to taste), sugar (to taste)

rump roast, italian salad dressing, olive oil, seasoning salt, ground black pepper, water, minced garlic, bay leaves, red wine vinegar, sliced mushrooms, with liquid, yellow onion, sliced

fresh garlic cloves, minced then crushed, salt (optional), dijon mustard (grey poupon), extra virgin olive oil, fresh lemon juice (not bottled ), sugar, red wine vinegar, basil leaves (optional), oregano leaves (optional)

minced garlic clove, salt, pepper, olive oil, red wine vinegar, oregano

eggs, crushed fresh garlic, grated parmesan cheese, red wine vinegar, fresh lemon juice, salt, black pepper, dry mustard, anchovy paste, lea & perrins worcestershire sauce, olive oil, fresh parsley, stemmed

garden tomato, fresh garlic, crushed, fresh ground black pepper, salt, dry mustard, red wine vinegar, gorgonzola, shredded, capers, olive oil

apricot preserves (original recipe called for only 1), red wine vinegar (i used cider vinegar with great results), dijon mustard, salt, black pepper, extra virgin olive oil (i used canola oil with great results)

egg, garlic, red wine vinegar, lemon juice, worchestershire sauce, sugar, anchovies, olive oil, vegetable oil, salt and pepper, parmesan cheese

fresh lemon juice or 2 tbsp fresh lime juice, can use grapefruit juice too, red wine vinegar, dijon mustard, vegetable oil, extra virgin olive oil, drops tabasco sauce, garlic clove, left whole, salt , to taste, pepper , to taste

dijon mustard, garlic, olive oil, red wine vinegar, sugar, worcestershire sauce

crushed and chopped up garlic cloves, coddled egg yolks, olive oil, tabasco sauce, dijon mustard, worcestershire sauce, red wine vinegar, lemon juice, salt & pepper

whole anchovies, lemon juice, olive oil, worchestershire sauce, garlic, whole coddled egg i.e boil for 60 seconds, red wine vinegar optional, dijon mustard optional

lemon balm, shredded coarsely, red wine vinegar, olive oil, salt, pepper