Italian Salad Dressing Recipe

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Italian Salad Dressing
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Ingredients:

  • 1/4 cup canola oil
  • 1 tsp finely chopped onion
  • 1/2 tsp celery seed
  • 1/2 tsp paprika
  • 1/4 tsp italian seasoning
  • 2 -4 tbsp sugar

Directions:

  1. Combine all ingredients in a jar with a tight-fitting lid; shake well.
  2. Refrigerate overnight. Yield: 2/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.28 Kcal (629 kJ)
Calories from fat 123.82 Kcal
% Daily Value*
Total Fat 13.76g 21%
Sodium 9.17mg 0%
Potassium 21.09mg 0%
Total Carbs 6.61g 2%
Sugars 5.96g 24%
Dietary Fiber 0.18g 1%
Protein 0.16g 0%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 402.82 Kcal (1687 kJ)
Calories from fat 331.88 Kcal
% Daily Value*
Total Fat 36.88g 21%
Sodium 24.57mg 0%
Potassium 56.52mg 0%
Total Carbs 17.72g 2%
Sugars 15.97g 24%
Dietary Fiber 0.49g 1%
Protein 0.44g 0%
Vitamin C 1.3mg 1%
Iron 0.5mg 1%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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