Caesar Salad Dressing Recipe

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Ingredients:

Serving

3 crushed and chopped up garlic cloves
2 coddled egg yolks
1/3 cup olive oil
2 dashes tabasco sauce
1 tsp dijon mustard
1 tsp worcestershire sauce
1 tsp red wine vinegar
1 1/2 tbsp lemon juice
salt & pepper

Directions:

Make dressing - mix pepper, garlic, eggs. Slowly add oil to thicken. Then whisk in Tabasco, mustard, Worcestershire, vinegar, & lemon juice. salt to taste.
Chop 1 small head of Romaine lettuce, grate parmesan cheese, add croutons, bacon bits & lemon wedges If you like a lot of dressing, this recipe will leave a large head of Romaine a little dry.
DON'T USE WET LETTUCE!!! Make sure to dry it.
Serve immediately after adding the dressing to avoid the soggies

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.34 Kcal (119 kJ)
Calories from fat	27.81 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Sodium	4.77mg	0%
Potassium	4.74mg	0%
Total Carbs	0.25g	0%
Sugars	0.06g	0%
Dietary Fiber	0.01g	0%
Protein	0.03g	0%
Vitamin C	0.5mg	1%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	560.2 Kcal (2345 kJ)
Calories from fat	549.71 Kcal
		% Daily Value*
Total Fat	61.08g	5%
Sodium	94.24mg	0%
Potassium	93.75mg	0%
Total Carbs	4.86g	0%
Sugars	1.15g	0%
Dietary Fiber	0.27g	0%
Protein	0.61g	0%
Vitamin C	10.4mg	1%
Iron	0.5mg	0%
Calcium	22.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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