16811 red wine olives Recipes

sausage meat (not flavored ), mushrooms (any) sliced, brown onion chopped, diced tomatoes, tomato sauce, red wine, oregano chopped fresh, paprika, thyme, bay leaves, garlic smashed, extra virgin olive oil, butter

minced garlic, olive oil, red wine, petite diced tomatoes, undrained, chopped fresh basil, fresh oregano, sugar, black pepper, uncooked thin spaghetti, mozzarella cheese, shredded, freshly grated parmesan cheese

minced fresh garlic, olive oil, dry red wine, petite diced tomatoes, undrained, chopped fresh or 1 tsp dried basil, chopped fresh or 1/2 tsp dried oregano, sugar, freshly ground black pepper, uncooked thin spaghetti, mozzarella cheese, shredded, freshly grated parmesan cheese, toppings: chopped fresh basil , freshly grated parmesan cheese

dried mushroom (i used morels), boiling water, olive oil, chopped onion, chopped carrot, chopped celery, chopped garlic, flour, beef stock, tomato paste, dried thyme, bay leaf, fresh parsley, red wine, balsamic vinegar

olive oil, minced garlic, skinless, boneless chicken breast halves, paprika, brown sugar, red wine, salt and pepper to taste

olive oil, minced garlic clove, boneless skinless chicken breasts, paprika, brown sugar, red wine, salt and pepper

red wine vinegar, shallot, minced, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil

boneless beef chuck roast (rump or bottom round), salt, fresh ground pepper, olive oil, carrots, peeled and chopped, onions, chopped, celery ribs, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaf, ground cloves, a pinch, dry red wine, beef broth (homemade or store-bought ), cornstarch , blended with 1/4 cup cool water

dried linguine, kosher salt, red wine, extra-virgin olive oil, shaved romano, black pepper, preferably cracked, grated lemon zest

porterhouse steaks (4 x 200 g trimmed), mushrooms (a mixture of oyster and cup was recommended, thickly sliced), chives (finely chopped ), garlic clove (crushed or minced ), balsamic vinegar, fresh thyme sprigs (small), red wine (lambrusco recommended), olive oil, salt and pepper (season to taste)

lamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock

butter, olive oil, garlic cloves, minced, red wine, button mushrooms, fresh squeezed lemon juice, chopped parsley or 2 tbsp dried parsley

extra-virgin olive oil, red wine vinegar, fresh orange juice, dijon mustard, salt, freshly ground black pepper, shallot, minced

red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, salt, black pepper, olive oil, vegetable oil

olive oil, chicken fillets, cut into chunks, button mushrooms , wiped, baby onions, peeled, red wine, chicken stock, tomato paste, garlic clove, peeled and crushed, cornstarch , blended with 2tbsp cold water, parsley sprig (to garnish )

red wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, freshly ground pepper, extra-virgin olive oil

minced beef, ground lamb, italian red wine, dried oregano, olive oil, onion, finely chopped, garlic cloves, finely chopped, chopped tomatoes, dried chili pepper flakes, tomato puree, dried spaghetti, chopped fresh parsley, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil