133 red wine lamb shanks Recipes

  • Crock Pot Braised Lamb Shanks
    lamb shanks, salt, black pepper, ground cumin and
    10 More
    lamb shanks, salt, black pepper, ground cumin, ground coriander, ground nutmeg, cinnamon, paprika, lemon zest, tomato sauce, red wine, onions, finely chopped, chickpeas or 1 (16 oz) can cannellini beans, cooked rice or couscous
    8 hour 10 min, 14 ingredients
  • Lamb Shanks with Cilantro Sauce
    olive oil, red onion, coarsely chopped and
    12 More
    olive oil, red onion, coarsely chopped, aji amarillo pepper, seeded and coarsely chopped, garlic, ground cumin, salt and ground black pepper to taste, cilantro, coarsely chopped, beef broth, riesling wine, olive oil, lamb shanks, extra-large baking potato, cut into large chunks, peruvian pisco liquor, frozen peas
    3 hour 45 min, 14 ingredients
  • Braised Lamb Shanks with Rosemary
    lamb shanks (about 5 lb total ), olive oil and
    10 More
    lamb shanks (about 5 lb total ), olive oil, onions, chopped, carrots, peeled, cut into 1/4-inch-thick rounds, garlic cloves, minced, dry red wine, diced tomatoes with juices, low-salt chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon peel
    12 ingredients
  • Slow Cooked Lamb Shanks in Red Wine
    lamb shanks, carrots, roughly chopped, onion, sliced and
    9 More
    lamb shanks, carrots, roughly chopped, onion, sliced, garlic cloves, roughly chopped, bay leaves, rosemary, full-bodied red wine (1 bottle), beef stock, soft brown sugar, cornflour (cornstarch), olive oil, for cooking, salt & pepper
    3 hour 20 min, 12 ingredients
  • Braised Lamb Shanks With Fresh Rosemary
    lamb shanks (i have also used leg of lamb, ask the butche... and
    11 More
    lamb shanks (i have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless), olive oil, onions, chopped, carrots, peeled and cut into 1/2 inch thick rounds, garlic cloves, minced, dry red wine (sangiovese is good), diced tomatoes with juice, low sodium chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon zest
    3 hour 30 min, 12 ingredients
  • Lamb Shanks in Five Spice, Tamarind & Ginger
    five-spice powder, dried chili pepper flakes and
    11 More
    five-spice powder, dried chili pepper flakes, cinnamon stick, star anise, soy sauce (60ml), rice wine (125ml) or 1/2 cup dry sherry (125ml), tamarind paste, grated palm sugar or 2 tbsp brown sugar, grated ginger (8cm piece), garlic cloves, chopped, red onion, finely diced, water, french trimmed lamb shanks (about 1.6kg)
    2 hour 20 min, 13 ingredients
  • Mario Batali's Lamb Shanks With Leeks and Grapes
    lamb shanks, kosher salt, black pepper and
    8 More
    lamb shanks, kosher salt, black pepper, extra virgin olive oil, spanish onions, chopped, carrots, peeled and cut into 1 inch pieces, leeks, dry white wine, tomato sauce, chicken stock, brown, red grapes , concord grapes, halved and seeded
    1 min, 11 ingredients
  • Foil Basket Tangine: Lamb Shanks With Veggies #RSC
    lamb shanks, olive oil, salt, fresh ground black pepper and
    20 More
    lamb shanks, olive oil, salt, fresh ground black pepper, saffron thread, ground ginger, turmeric powder, curry powder, flour, garlic cloves, shallots, fresh cilantro, tomatoes, white wine, red bell pepper, zucchini, eggplant, almonds, fresh rosemary, lemon, honey, ground cinnamon, reynolds wrap foil (extra large and heavy duty kind), butter
    2 hour 30 min, 24 ingredients
  • Tom Valenti's Lamb Shanks
    lamb foreshanks, coarse salt and pepper, to taste and
    16 More
    lamb foreshanks, coarse salt and pepper, to taste, olive oil, ribs of celery, roughly chopped, carrot, roughly chopped, onion, roughly chopped, tomato paste, fresh thyme, bay leaf, whole black peppercorns, anchovy fillets, whole head of garlic , cut in half crosswise, red wine, white wine, white-wine vinegar, sugar, beef broth and 2 cups chicken broth, white bean puree , for serving
    18 ingredients
  • Garlic Lovers' Greek Lamb Shanks Garlic Lovers' Greek Lamb Shanks
    lamb shanks, head garlic, cloves peeled,large ones halved and
    5 More
    lamb shanks, head garlic, cloves peeled,large ones halved, dry red wine (or so), dried oregano , to taste, dried mint , to taste, extra virgin olive oil (for drizzling ), salt and pepper, to taste
    2 hour 30 min, 7 ingredients
  • Tomato and Fennel Braised Lamb Shanks Tomato and Fennel Braised Lamb Shanks
    lamb shanks, trimmed, salt and pepper, flour , all purpose and
    14 More
    lamb shanks, trimmed, salt and pepper, flour , all purpose, olive oil, divided, unsalted butter, dry red wine , such as cab sav, whole grain mustard, onions, yellow sliced into 1/4 in . wedges, leek , sliced in half lengthwise and cut into 1/4 in. pieces (don tsp use dark green part), garlic cloves, chopped, pernod (or other anise liqueur), chicken stock, whole tomatoes, drained, tomato paste, thyme leaves, bay leaves, fennel , cut into 1/4 in slices
    3 hour 15 min, 17 ingredients
  • Braised Lamb Shanks with Rosemary Polenta Braised Lamb Shanks with Rosemary Polenta
    lamb shanks, trimmed, salt, divided and
    16 More
    lamb shanks, trimmed, salt, divided, freshly ground black pepper, divided, diced onion, diced carrot, diced celery, garlic cloves, minced, dry red wine, no salt-added petite diced tomatoes, undrained, less-sodium beef broth, chopped fresh rosemary, water, cornstarch, fat-free , less-sodium chicken broth, chopped fresh rosemary, freshly ground black pepper, ground yellow cornmeal, grated fresh parmesan cheese
    18 ingredients
  • Braised Lamb Shanks a la Emeril (Emeril Lagasse) Braised Lamb Shanks a la Emeril (Emeril Lagasse)
    lamb shanks , cut into 1 1/2-inch sections and
    12 More
    lamb shanks , cut into 1 1/2-inch sections, salt and pepper, oil, for sauteing, flour , for dredging, sliced onions, sliced fennel bulbs, chopped garlic, red wine, chopped tomatoes, light stock, chopped fresh oregano, pitted kalamata olives, feta, crumbled
    2 hour 20 min, 13 ingredients
  • Braised Lamb Shanks with Herbs (Food Network Kitchens) Braised Lamb Shanks with Herbs (Food Network Kitchens)
    lamb shanks (about 11/2 lb each) and
    13 More
    lamb shanks (about 11/2 lb each), kosher salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, ribs celery, sliced, onion, sliced, carrots, peeled and sliced, garlic , smashed, chopped fresh thyme, chopped fresh rosemary, red wine, low-sodium chicken broth or homemade, roughly chopped fresh flat-leaf parsley, hot cooked polenta , optional
    3 hour 10 min, 14 ingredients
  • Lamb Shank Stew with Russet Potato Top (Tyler Florence) Lamb Shank Stew with Russet Potato Top (Tyler Florence)
    all-purpose flour and
    19 More
    all-purpose flour, kosher salt and freshly ground black pepper, lamb shanks (about 8 oz each), cut in 1/2, extra-virgin olive oil, garlic, chopped, carrots , cut into coins, onion, cut into chunks, bay leaf, thyme, red wine, low-sodium beef stock, barley, russet potatoes, parsley sprigs, for garnish, garlic, minced, olive oil, kosher salt, flat-leaf parsley, leaves chopped, unsalted butter
    3 hour , 20 ingredients
  • Elmslea Lamb Shanks With Dates and Pumpkin (Pressure Cooker) Elmslea Lamb Shanks With Dates and Pumpkin (Pressure Cooker)
    lamb shanks, chicken stock and
    11 More
    lamb shanks, chicken stock, pumpkin, peeled and chopped into chunks, plain flour, vegetable oil, brown onion, finely chopped, dry red wine, chopped tomatoes, pitted dates, cinnamon stick, salt and pepper, potatoes, parsley, chopped
    55 min, 13 ingredients
  • Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin (Bobby Flay) Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin (Bobby Flay)
    lamb shanks, salt and freshly ground pepper, olive oil and
    16 More
    lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper
    2 hour 45 min, 19 ingredients
  • Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Braised Italian Lamb With Mushrooms from Olive Magazine April 10
    lamb shanks, olive oil, chopped tomatoes (tinned ) and
    6 More
    lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed
    2 hour 10 min, 9 ingredients




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