606 red wine cider Recipes

red cabbage, boiling chicken stock or 2 cups veal stock, butter, cider vinegar, tart apples, peeled and coarsely grated, sugar, cinnamon, salt and pepper, red wine

head red cabbage, sliced for kraut, oil, red wine vinegar, sugar, mustard seeds, garlic cloves, chopped and crushed, water, honey, cider vinegar, salt and pepper

butter, head of red cabbage, quartered, cored, very thinly sliced (about 14 cups), more) salt, dry red wine or hard cider, red wine vinegar or apple cider vinegar

kielbasa , cut into 1/2 inch slices, bacon , cut into 2 inch pieces, potatoes, thickly sliced (i use red potatoes), head of cabbage, cut into thin wedges (or more , if desired), flour, salt & pepper, cider vinegar (i use ) or 1 tbsp red wine vinegar (i use ), sour cream, to garnish, caraway seed, if desired to garnish (optional)

cinnamon-sugar , optional, apple cider or unsweetened apple juice, sugar, cinnamon sticks (3 inches), dry red wine

apple cider, orange-pineapple juice, sugar, cinnamon sticks, whole allspice, fresh ginger, peeled and sliced, lemon, sliced, orange, sliced, red wine

red onion, cut into thin rings, head endive (use pale green inner leaves of endive only), head escarole (use pale green inner leaves only), head red-leaf lettuce, apple, quartered, cored, not peeled , and then sliced (granny smith, fuji, pink lady or braeburn), almonds, coarse crushed (whole , salted), salt & freshly ground black pepper, dried basil, extra virgin olive oil, red wine or 1 -2 tbsp cider vinegar

duck, white wine , plus 1/2 cup, cider vinegar plus 1/2 cup, lemon, juiced, salt and pepper, tart apples , like macouns, peeled, cored and cut into chunks plus 2 more apple peeled and thinly sliced, branches rosemary leaves, garlic, thinly sliced, chicken stock , recipe follows, plus 1 cup, tomato paste, chestnut honey, chives, thinly sliced, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

red onions halved, rind of 1 lemon cut into strips, olive oil, raisins, port wine, cider vinegar, paced brown sugar, freshly ground black pepper

eggs, canola oil, buttermilk (or 1 cup milk plus 1 tbsp lemon juice), white wine or cider vinegar, red food coloring (recommended: select natural food coloring), pure vanilla extract, granulated sugar, all-purpose flour, fine sea salt, natural cocoa powder (not dutch-processed), baking soda, unsalted butter, softened, sugar, whole milk, pure vanilla extract, salt

red wine or 2 tbsp cider vinegar, dijon mustard, olive oil, gruyere (about 8 oz) or 2 cups emmenthaler cheese, grated (about 8 oz), fresh parsley, chopped, shallots, finely chopped, crusty bread, lettuce (optional), tomato , slices (optional)

black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper

extra virgin olive oil, onion, finely chopped, salt , to taste, sweet paprika, cabbage, finely shredded (green or red ), chopped tomatoes , with juice, sugar, vinegar (red wine, cider or sherry ), dill, chopped, water, bulgur, chickpeas, drained and rinsed

sugar, ground cinnamon, ground allspice, ground mace, ground nutmeg, apple cider or 8 oz dry red wine, hot spiced cider mix, cinnamon stick, orange rind twists or 1 lemon twist

dried cranberries, divided, cinnamon sticks, divided, candied orange, divided, crystallized ginger, divided, red wine (choose something fruity such as beaujolais) or 1/2 gallon apple cider or 1/2 gallon unfiltered natural apple juice, sugar

dried oregano, ground thyme, salt, black pepper, ground coriander, skinless chicken thighs (about 2 lb), olive oil, apple cider, sliced red cabbage, sliced red onion, separated into rings, red wine vinegar, sugar

dried oregano, ground thyme, salt, black pepper, ground coriander, chicken thighs (about 2 lb), skinned, olive oil, apple cider, sliced red cabbage, sliced red onion, separated into rings, red wine vinegar, sugar

venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper