192235 red wine braised beef moulton Recipes

sirloin, butter (not margarine), sliced mushrooms, sliced onion, garlic clove, sliced, all-purpose flour, water, lemon juice, red wine vinegar, beef bouillon granules, salt, pepper, sour cream, egg noodles, cooked, paprika (garnish ), chopped fresh parsley (garnish )

onions , quartered lengthwise, butter, minced fresh ginger, ground paprika and cayenne (see notes), ground cumin and fenugreek (optional; see, ground turmeric , cinnamon, and cardamom, ground cloves and allspice, crushed tomatoes in puree, dry red wine, boned beef chuck, fat trimmed, cut into 3/4-inch chunks, salt

yellow cake mix, instant vanilla pudding, red wine, oil, eggs, powdered sugar, red wine

ketchup, vinegar (cider, red, or white wine), soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot , ginely chopped, garlic clove, finely chopped, red wine

red wine vinegar, low sodium chicken broth, honey, tomato paste, unsalted butter, chicken thighs, trimmed (bone-in and skin-on ), salt & freshly ground black pepper, garlic cloves, thinly sliced, shallots, thinly sliced, dry white wine, creme fraiche, chopped fresh tarragon (to taste)

lean round steak (1/2-inch thick ), low-fat margarine, onion (chopped ), garlic (minced ), fresh mushrooms (sliced ), red wine, cornstarch, beef broth, pepper, nonfat plain yogurt, cooked noodles, parsley (chopped )

boneless skinless chicken breasts, garlic, minced, olive oil, red wine vinegar, dried oregano, ground black pepper, dried rosemary, spaghetti (you can use vermicelli or thin too), broccoli rabe, red wine i like merlot or 1 (750 ml) bottle you can use zinfandel, sugar, garlic, minced, onion, cut in half and thin sliced, red pepper flakes (to taste), olive oil, kosher salt, ground black pepper, romano cheese, grated

raspberries, fruity red wine (red zinfandel or beaujolais), sugar , plus, sugar, water

dry red wine, red-wine vinegar, garlic cloves, minced and mashed to a paste with a pinch of salt, dijon-style mustard, chicken thigh or drumsticks (about 2 lb), egg, all-purpose flour, salt, dried thyme, crumbled, vegetable oil for frying the chicken, onions, sliced thin

lamb racks, with fat left on (but trimmed between fingers), dry red wine, balsamic vinegar, red wine vinegar, bay leaves, garlic cloves, pontiac red potatoes, baby spinach leaves, milk, butter

dry red wine, red wine vinegar, olive oil, worcestershire sauce, onion, finely chopped, sugar, grated orange zest, garlic cloves, minced

red wine, red wine vinegar, seedless raisins, unsoaked dried apricots, ground ginger, ground cinnamon, gingerroot, peeled and grated, cranberries, lightly crushed, chicken breast fillets, plain flour, butter, vegetable oil, chicken stock or 10 oz chicken broth or 10 oz chicken bouillon, orange section (to garnish )

carrots chopped fine, red wine vinegar chopped fine, onion, dried thyme, bay leaves, red wine, garlic cloves, crushed crushed, parsley stems, dried ground sage, qt peppercorns

ketchup, cider or red or white wine vinegar, soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot, finely chopped, garlic clove, finely chopped, red wine

burgundy or other dry red wine, red wine vinegar, dijon mustard, sugar, pepper, worcestershire sauce, olive oil

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

head of red cabbage, dry , red wine (honestly, i like the cheap stuff in this dish), olive oil (or to coat), salt , to taste

dry red wine, chopped shallot, green peppercorn mustard with white wine, freshly ground pepper, balsamic vinegar, chopped fresh rosemary, garlic, minced