167 red wine beef gravy Recipes

olive oil, pork neck bones, chuck roast, onion, chopped fine, carrot, chopped fine, celery, chopped fine, garlic, minced, crushed tomatoes, dry red wine, beef bouillon cube, dried basil, dried oregano, salt

olive oil, beef gravy (gravy or casserole cut into 3cm pieces), carrots, chopped, stalks celery, chopped, onion, chopped, garlic cloves, crushed, red wine, diced tomatoes, beef stock, bay leaves, dried fettuccine pasta, butter, chopped parsley

beef stew meat, well trimmed and cut into 1 inch cubes, onions, cut into 1/2 inch wedges, baby portabella mushrooms (crimini or other mushroom may be used), beefy onion soup mix (1 envelope), cornstarch, salt and pepper, wine, dry and red

mushroom stems and pieces, drained and chopped, chopped onions, cooked beef, salad oil, whole carrots, drained (reserve liquid), red wine, gravy mix (dry ), salt, pepper, thyme, snipped parsley

roast beef in gravy, beefy mushroom soup, beef broth, red wine, carton mushrooms, sliced, baking potato, peeled and diced, onion, diced, carrot, peeled and sliced thin, frozen green pea, refrigerated pie crusts

ground pork, flat leaf parsley , leaves picked and finely chopped, sage leaves, finely chopped, leek , split lengthways and cut into fine strips, salt & freshly ground black pepper, vegetable oil , for shallow-frying, onion, sliced, garlic cloves, chopped, red wine, beef gravy granules, water

frozen precooked meatballs, chopped onions, water, red wine, beef gravy mix, catsup, dried oregano, hot cooked noodles

frozen fully-cooked meatballs, partially thawed, onions, chopped, water, red wine, beef gravy mix, ketchup, dried oregano, curly noodles

dried porcini mushrooms, water, olive oil, onions, thinly sliced, balsamic vinegar, dry red wine, beef brisket, trimmed, salt and pepper, to taste, garlic cloves, smashed, dried thyme, bay leaves

fresh rosemary, prepared horseradish or 2 (12 oz) bottles, fresh thyme (optional), salt and pepper, garlic cloves, merlot or 2 cups other red wine, beef consomme, rib roast , with bones in do not trim the fat

potato, chopped into 1-inch cubes, beef, chopped into 1 . 5-inch cubes, leftover gravy (add broth if needed), red wine (optional), english cucumbers (to serve )

beef roast, salt and pepper, onion, beef gravy, water, ketchup, dry red wine, dijon mustard, worcestershire sauce, garlic powder

uncooked egg noodles, olive oil, divided, beef sirloin , cut into thin strips, garlic cloves, minced, flour, beef bouillon granules, dry red wine, dried thyme leaves, sugar, salt, pepper, parsley, chopped

beef stew meat, cut into 1 inch cubes, onion, peeled and quartered, brown sugar, salt, bottled beef gravy , sauce, red wine vinegar, bay leaf, thyme, water, flour

wheat flour, chuck roast or 1 1/2-2 lbs round roast, cut into 1 - 1 1/2-inch cubes, bacon grease or 1 1/2 tbsp olive oil, cream of asparagus soup, onion and mushroom soup mix, strong coffee, dry red wine (i like marsala), water, beef bouillon, horseradish sauce (i like beaver brand deli style), soy sauce, seasoning salt, dried oregano, ground thyme, garlic cloves, crushed, onion, peeled & chopped, carrots, peeled & cut diagonally into 2-inch pieces (about 6 1/2 oz) or 12 -17 whole baby carrots (about 6 1/2 oz), russet potatoes or 2 large red potatoes, cut into 1 . 5-inch chunks, turnips, peeled & quartered

beef short ribs, beef steak, pork spareribs (1/2 rack), italian sausage (10 links ), carrots, minced, stalks celery & leaves, minced, onion, minced, fresh mushrooms, coarsely chopped, garlic cloves, minced, pancetta, minced, prosciutto, minced, sun-dried tomato, minced, frozen meatballs , unthawed, black olives, chopped , with brine, fresh parsley, minced, fresh basil leaves, minced, fresh oregano, minced, fresh rosemary, minced, beef broth, tomato sauce, tomato paste, red wine , fruity, olive oil

breadcrumbs, lean beef, ground, lean pork, ground, egg, slightly beaten, parsley, chopped, onion, chopped, garlic, chopped or pressed, stalk celery, finely chopped, thyme, pepper, salt, onion, minced, butter, flour, beef stock, parsley, minced, dry red wine

beef top-round steak (1/2 inch thick ), veal top-round steak (1/2 inch thick ), all-purpose flour, rustic rub, vegetable oil, chopped onion (1 large), chopped green bell pepper (from 1 large), chopped celery (about 2 ribs), chopped peeled and seeded tomatoes (see cooks note, below) or 1 1/2 cups (from a 28-oz can) drained canned tomatoes, chopped, chopped garlic, turkish bay leaves or 2 california, dried thyme, crumbled, dried oregano, crumbled, dried basil, crumbled, salt, cayenne, black pepper, beef broth (homemade or canned ; 16 fl oz), dry red wine, chopped scallions, chopped fresh parsley