938 red wine baby onions Recipes

butternut squash, brown sugar, cinnamon, cumin, kosher salt and freshly ground black pepper, to taste, melted unsalted butter, apple walnut dressing: (can be made the day before ), dijon mustard, shallot, roughly chopped, honey crisp apple, cored, peeled and cut in a rough dice, red wine vinegar, olive oil, chopped walnuts, fresh thyme, sugar , to taste, kosher salt and black pepper to taste, carrot , julienned ( i used these beautiful purple and yellow s from the farmer s market), red onion , thinkly sliced and rinsed, baby arugula, walnuts, additonal toasted walnuts & pumpkin seeds, other 1/2 of apple-sliced

boneless, skinless chicken breast halves, about 6 oz. each, pounded 1/2-inch thick, salt and pepper, unsalted butter, vegetable oil, red onion, sliced, red wine vinegar, baby spinach (about 5 oz.), mandarin orange sections, drained, dry roasted peanuts, chopped

whole-wheat fusilli or other spiral shaped pasta, walnuts, crumbled feta cheese, diced red onion, chopped baby spinach leaves, walnut oil, red wine vinegar, garlic, minced (about 1/2 tsp), dijon mustard, salt, freshly ground black pepper

pomegranate juice, sugar, kosher salt, coarsely chopped walnuts, sliced red onion, baby spinach, white button mushrooms, trimmed and thinly sliced , about 1 cup, grape tomatoes, halved, red wine vinegar, good quality extra virgin olive oil

boneless cubed beef stew meat, olive oil, water, onion, finely chopped, salt, worcestershire sauce, pepper, potatoes, peeled and cubed, carrots , chunked, onion , cut in eigths, tomato ketchup, baby sweet peas (i love lesueur!), dry red wine

peach halves or slices in juice, drained (1/2 cup juice reserved), red wine vinegar, chopped cilantro, raspberry vinegar, kosher salt, freshly ground black pepper, ground habanero pepper, boneless, skinless chicken breast halves, about 6 oz each, red onion, thinly sliced, cleaned baby spinach leaves, chopped, toasted walnuts, crumbled blue cheese or chevre (optional)

pears, cored and thinly sliced, lemon juice, packaged fresh baby spinach 12 oz, sliced red onion, black pepper, bacon, dried cranberries, red wine vinegar, sugar, dry mustard, gorgonzola cheese, crumbled, addtional dried cranberries

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, boneless skinless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, teardrop tomato, halved pitted kalamata olive

lamb shanks, olive oil, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onions, sliced celery, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes in juice, water, dry red wine, orange peel (orange part only), baby red-skinned potatoes, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, kalamata olives, pitted

strawberries, sliced, baby arugula, raisins, pine nuts, kalamata olives, chopped in half, red onion, diced, fresh mint leaves , torn, raspberry vinaigrette dressing , recipe follows, feta cheese, crumbled, raspberries, olive oil, red wine vinegar, sugar , optional

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

fresh mushrooms (baby bella or button), lemon, salt & freshly ground black pepper, avocados or 2 small, tuna packed in oil, anchovy fillets, tomato , about 1/2 lb, red onion, peeled, black olives, green olives, olive oil, red wine vinegar, garlic, minced, fresh parsley, chopped, hard-boiled eggs, peeled and quartered

beef brisket , preferably first cut, trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, yellow onion, thinly sliced, garlic, minced, chopped fresh thyme, dry red wine , such as cabernet sauvignon, diced tomatoes, baby red potatoes, carrots, peeled and cut into 3-inch-long pieces, parsnips, peeled and cut into 3-inch-long pieces, halved lengthwise if very thick

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show

boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 inches thick, extra-virgin olive oil, about 1/2 cup, divided, steak seasoning (recommended montreal by mccormick) or other brand grill seasoning, stems fresh oregano , stripped of leaves, fresh sage leaves, stripped, stems fresh thyme leaves, stripped, generous handful fresh flat-leaf parsley leaves, garlic, popped from skins, red onion, 1/2 finely chopped, 1/2 thinly sliced, lemon, red wine vinegar , eyeball it, splash water, chipotle in adobo, chopped with sauce or, 1 tbsp powdered chipotle chili powder, bundles , 1 lb, spinach leaves, combined weight shiitakes and baby portobellos (crimni mushrooms), thinly sliced, salt and pepper, worcestershire sauce , for seasoning steaks, thick slices whole grain crusty bread, butter, softened, chives, chopped or snipped , to garnish bread

fresh spinache (i prefer baby , more tender), eggs boiled and chopped, sliced water chestnuts, bacon cut in 1 squares fried and drained, dressing, vegie oil, ketchup, sugar, green onions (use whole onion, cut off root), red wine vinegar (this is the tange, you decide how tangy), give dressing a couple hours for sugar to dissolve at room temp