227 red white cream cake Recipes

recipe simply strawberry sorbet, cookie crumbs (process 7 newman s own organic o s - creamy fillings and all - in the food processor until finely ground) or finely chopped candied ginger, recipe lemon ice cream with candied lemon peel, recipe simply blueberry sorbet, freshly whipped cream , fresh berries, and sprigs of mint, for serving

all-purpose flour plus more for dusting, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs , warmed in their shells in warm water for 5 minutes, pure vanilla extract, sour cream, fresh blueberries, sugar, light corn syrup, fresh lemon juice, water, cornstarch, fresh raspberries, sugar, light corn syrup, fresh lemon juice, water, cornstarch, vanilla ice cream, chilled heavy cream, confectioners sugar, pure vanilla extract, mixed fresh blueberries and raspberries

heavy cream, mascarpone cheese, frozen strawberries, thawed, frozen blueberries, thawed, angel food cake, cut into 1-inch cubes, dark chocolate

sweetened condensed milk, milk, instant lemon pudding mix, sour cream, fresh blueberries, fresh raspberries, lemon juice, frozen lb cake, thawed and cubed, blueberries and raspberries, optional

fresh raspberries (12 oz), sugar, water, salt, cornstarch, chambord (raspberry-flavored liqueur), baking spray with flour, cake flour (about 2 cups), coconut flour (such as bob s red mill) or cake flour (about 1/2 cup), baking powder, salt, sugar, divided, canola oil, butter, softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes, toasted

chocolate cake ., nougat filling, heavy cream or creme fresh, egg whites, cream of tartar, sugar, plus 3 tbsp for the white, water, honey or maple syrup, chopped toasted hazelnuts, candied cherries or fresh red cherries, chopped., caramel sauce, chocolate glaze, plain chocolate, chopped, heavy cream

unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, chocolate wafer cookies (about 61 cookies), whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, premium vanilla ice cream, slightly softened, coarsely crushed red-and-white-striped hard peppermint candies (about 10 oz), peppermint extract, red-and-white-striped hard peppermint candies, whole or broken into pieces

unsalted butter, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped (not unsweetened), chocolate wafer cookies (about 61 cookies), whipping cream, light corn syrup, bittersweet chocolate or 6 oz semisweet chocolate, chopped, premium vanilla ice cream, slightly softened, coarsely crushed red and white striped hard peppermint candies (about 10 oz), peppermint extract, red and white striped hard peppermint candy (whole or broken into pieces)

red velvet cake mix, cream cheese frosting, white melting chocolate

egg whites, room temperature (about 12 to 14 large eggs), cake flour , stir before measuring, granulated sugar, divided, salt, cream of tartar, vanilla extract, almond extract, red white, and blue candy sprinkles (about 1 3/4 to 2 oz)

red velvet cake mix, egg, butter, melted, cream cheese, softened, eggs, butter, melted, cocoa powder, vanilla extract, powdered sugar, white chocolate chips

natural cocoa powder, plus more for dusting pans, all-purpose flour, baking soda, salt, buttermilk, room temperature, eggs, room temperature, white vinegar, vanilla extract, unsalted butter, cut into 12 pieces and softened, granulated sugar, cream cheese frosting (recipe will follow cake), cream cheese, softened, unsalted butter, cut into chunks and softened, sour cream, vanilla extract, salt, sugar (you can add an extra cup if needed)

butter cubed at room temperature, flour, butter, granulated sugar, eggs, flour, baking powder, salt, lemon zest, lemon syrup, juice of 5 lemons, granulated sugar, macerated berries, sugar, strawberries, blueberries, orange liqueur, scoops vanilla bean ice cream

two 16-oz containers strawberries, two 6-oz containers blueberries, blackberries, granulated sugar, grated lemon zest, fresh lemon juice, kosher salt, cream cheese, heavy cream, pure vanilla extract, prepared angel food cake (about 12 oz), sugar, for garnish , optional, apple jelly or apricot preserves, for garnish, optional

white flour, superfine sugar, divided, egg whites, cream of tartar, vanilla extract, sliced fresh strawberries (may use frozen), sliced fresh strawberries (may use frozen), honey, divided, cornstarch or 2 tbsp arrowroot, divided, peeled and sliced kiwi fruits, fresh kiwi fruit, chopped , as garnish (optional), fresh strawberries , as garnish (may use frozen) (optional)

unsalted butter, sugar, vanilla extract, egg yolk, cake flour, cream, sugar, seedless raspberry jam, basket raspberries, basket blueberries

sugar , plus, sugar, fresh lemon juice, store-bought butter lb cake , cut into 3/4-inch-thick slices (12 oz), heavy cream, fresh blueberries, rinsed and dried (three 1/2-pint containers), fresh raspberries (two 6-oz containers)

flat-bottomed wafer ice cream cones, all-purpose flour, cocoa powder, baking soda, baking powder, table salt, unsalted butter, softened, sugar, eggs, vegetable oil, well shaken buttermilk, white vinegar, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, sugar