21 red vongole Recipes

littleneck clams , scrubbed, kosher salt, extra-virgin olive oil, plus extra for drizzling, red onion, cut into 1/8-inch dice, garlic cloves, thinly sliced, red bell pepper, cut into 1/8-inch dice, fresh bread crumbs, kosher salt and freshly ground black pepper, chopped fresh oregano

kosher salt, spaghetti, extra-virgin olive oil, divided, garlic clove, thinly sliced, crushed red pepper flakes, white wine, cockles , manila clams, or littlenecks scrubbed, roughly chopped fresh flat-leaf parsley

dry linguine, extra-virgin olive oil, garlic cloves, sliced, red pepper flakes, clams , scrubbed and rinsed well, dry white wine, clam juice (of your choice, can use crab ) or 1 cup seafood stock (of your choice, can use crab), lemon, juiced, peas, unsalted butter, salt, black pepper, olive oil , extra virgin

kosher or coarse sea salt, linguine, extra-virgin olive oil, garlic, thinly sliced, new zealand cockles or 24 manila or littleneck clams, scrubbed, red pepper flakes, dry white wine, whole san marzano tomatoes in juice , juice reserved and tomatoes coarsely chopped, fresh flat-leaf parsley, coarsely chopped

red onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves

garlic, finely chopped, dried red chile pepper, crushed , or a pinch of red pepper flakes, olive oil, hard shell clams, clam juice, dry white wine, salt, spaghetti or linguine, fresh italian parsley leaves, finely chopped

white wine, mussels , scrubbed, bearded and rinsed, clams, red wine vinegar, extra-virgin olive oil, plus extra for drizzling, salted anchovy fillets, rinsed and chopped, red bell peppers, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, carrot, cut into 1/8-inch dice, garlic, thinly sliced, country bread, italian parsley, chopped to yield 1/4 cup

cherrystone or littleneck clams, scrubbed, kosher salt, plus more for seasoning, extra-virgin olive oil, red onion, cut into 1/8-inch dice, garlic, thinly sliced, red bell pepper, cut into 1/8-inch dice, fresh bread crumbs, crusts removed and set aside for another use, salt and pepper, fresh oregano, chopped

virgin olive oil, garlic, peeled and thinly sliced, red bell pepper, peeled, seeded and chopped into 1/4 inch dice, crushed hot red pepper, cockles or tiny clams, scrubbed or rinsed, prince edward island mussels , scrubbed and rinsed, dry white wine, unsalted butter, spaghetti, italian parsley, finely chopped to yield 1/4 cup

extra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish

salt (optional), shallot, chopped, garlic cloves, chopped, extra-virgin olive oil, dry white wine, red chile flakes, tomatoes, chopped, dried linguine, dozen littleneck clams, preferably small (4 to 5 lbs.), scrubbed and rinsed, coarsely chopped flat-leaf parsley

eggs, fontina cheese, shredded, pecorino romano cheese, freshly grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, spring greens, olive oil, salt, fresh ground pepper , to taste, lemon , juice of, freshly grated pecorino romano cheese (garnish )

eggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge

dry linguine, extra-virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck or manila clams, scrubbed and rinsed well, dry white wine , such as pinot grigio, lemon, juiced, unsalted butter, sea salt and freshly ground black pepper, handfuls fresh flat-leaf parsley, finely chopped, lightly toasted and fried bread crumbs (optional)

linguine, dry, water , salted to taste, extra virgin olive oil, garlic cloves, fresh, sliced thin, littleneck clams (whole ), clams, fresh (chopped ), grape tomatoes (fresh ), dry white wine, clam broth, red pepper, crushed, parsley, fresh, chopped, oregano, fresh, chopped, basil, fresh, chopped

olive oil, garlic cloves (more the merrier to taste), crushed red pepper flakes (optional), dry white wine (pale dry sherry works very well.), parsley sprig (fresh italian wide-leaf , optional for white sauce), very ripe tomato (optional white sauce needs no tomatoes ( campari on-the-vine would be amazing!)

water, salt, polenta, extra-virgin olive oil, garlic, thinly sliced, basic tomato sauce , recipe follows, white wine, red pepper flakes, cherrystone clams , scrubbed, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

salt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine