9673 red vinegar and greens Recipes

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

green beans, rinsed, red bell pepper, finely diced, red onion, finely diced, jalapeno, finely diced, vinegar , red wine, olive oil

green beans, cut diagonally into 2-inch pieces, radishes, trimmed, sliced, olive oil, balsamic vinegar or 3 tbsp red wine vinegar, garlic cloves, pressed, dijon mustard

green beans, trimmed, shallots, minced, balsamic vinegar or red wine vinegar, olive oil, chopped fresh basil leaves, grated romano cheese, grated romano cheese

green tomatoes, ripe jalapenos, giant serrano, purple onions, pequen dust, salt to taste, minced garlic, comino, chili powder, crushed red pepper, dill, red wine vinegar

green tomatoes, thinly sliced, onions, thinly sliced, salt, whole black peppercorns, whole allspice berries, celery seeds, mustard seed, ground mustard, distilled white vinegar, brown sugar, lemon, sliced, red bell peppers, minced, red bell pepper, thinly sliced

green tomatoes, cut into 1-inch cubes, stalks celery , cut into 1/2-inch pieces, green onions (white and pale green parts only), chopped, cilantro, chopped, soy sauce, olive oil, brown sugar, apple cider vinegar, ground black pepper, salt, red pepper flakes

green peppers, halved and seeded, red peppers, halved and seeded, olive oil, sweet onions or 2 tbsp yellow onions, finely chopped, ripe tomatoes, peeled seeded and cut into a 1/4 inch dice, salt (to taste), cumin, cayenne, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper

red potatoes, cooked and cubed, tomatoes, diced, green beans, cut into 2-inch pieces and cooked, olive oil, white wine vinegar, salt, pepper

red potatoes, fresh green beans, trimmed and snapped, chopped fresh basil, red onion, chopped, salt and pepper to taste, balsamic vinegar, dijon mustard, fresh lemon juice, garlic, minced, worcestershire sauce, extra virgin olive oil

fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, water, sugar, dried hot red-pepper flakes (optional)

tomatoes, ripe (or 5 28-fl oz. cans, diced ), head celery, fine dice, sweet peppers, fine dice (red or green or orange), onions, fine dice, white sugar (more , if necessary), salt, vinegar (preferably pickling ), pickling spices (tied in cheesecloth)

green beans, trimmed, apple cider vinegar, red wine vinegar, golden brown sugar, fresh thyme sprigs, bay leaf, salt, onions, thinly sliced, olive oil, pure maple syrup, chopped fresh thyme

green beans, trimmed and cut into 2-inch lengths, pecan halves, balsamic vinegar, red wine vinegar, vegetable oil, salt, fresh ground black pepper

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

green beans, trimmed, red onion, vertically sliced, red wine vinegar, dijon mustard, olive oil, salt, black pepper

green beans, trimmed, vertically sliced red onion, red wine vinegar, dijon mustard, extravirgin olive oil, salt, black pepper

tomato, seeded and diced, tomato puree, chili pepper, seeded and diced (anaheim or serrano), cucumber, peeled, seeded, and diced, onion, peeled and diced (red or green ), garlic (finely chopped or minced ), vinegar , red wine, olive oil, hot sauce (more or less to taste), basil, dill weed, ground pepper