130643 red velvet brownie cupcakes Recipes

all-purpose flour, unsweetened cocoa powder , such as pernigotti, baking powder, baking soda, kosher salt, buttermilk , shaken, white vinegar, pure vanilla extract, unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, red velvet frosting , recipe follows, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar (3/4 lb)

layer size) red velvet cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or margarine, softened, powdered sugar (about 4 cups), thawed cool whip whipped topping, white chocolate , shaved into curls

butter, powdered sugar, cornstarch, duncan hines red velvet cake mix, eggs, lemon zest

duncan hines red velvet cake mix, cream cheese, chocolate (white, dark , or milk)

duncan hines red velvet cake mix, water, vegetable oil, eggs, duncan hines creamy home-style cream cheese frosting, sprinkles or additional garnishes

cupcakes, cake flour, unsweetened cocoa, baking soda, salt, canola oil, applesauce, truvia baking blend, eggs, vanilla, buttermilk, vinegar, reduced-fat cream cheese, truvia baking blend, vanilla, milk (optional)

yellow cake mix, unsweetened baking cocoa, eggs, vegetable oil, buttermilk, decorating paste red food coloring, butter, cream cheese, vanilla, heavy whipping cream, powdered sugar, decorating paste green food coloring, white sanding sugar, red sanding sugar

red beets (3 medium), scrubbed, cake flour, baking powder, kosher or fine sea salt, ground cinnamon, granulated sugar, eggs, beaten to blend, canola oil, vanilla extract, unsalted butter, at room temperature, powdered sugar, pure orange oil*, such as boyajian brand , or zest of 1 large orange, vanilla extract

store-bought red velvet cupcakes, vanilla ice cream, blueberry sorbet, cold heavy cream, sugar

eggs, canola oil, buttermilk (or 1 cup milk plus 1 tbsp lemon juice), white wine or cider vinegar, red food coloring (recommended: select natural food coloring), pure vanilla extract, granulated sugar, all-purpose flour, fine sea salt, natural cocoa powder (not dutch-processed), baking soda, unsalted butter, softened, sugar, whole milk, pure vanilla extract, salt

red velvet cake, makes 1 two-layer cake ), butter, sugar, eggs, vanilla, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or sour milk, white vinegar, white velvet icing, makes enough for 1 two-layer cake ), all-purpose flour, cold water, butter, granulated sugar, vanilla extract

almond paste (like odense), water, red velvet cake mix, eggs, corn oil (i prefer canola, so use your preference), reduced-fat cream cheese, softened, mascarpone cheese, heavy cream, divided, sugar, divided, vanilla extract, strawberries, halved

cream cheese, softened, butter, room temperature, red velvet cake mix, dry, brown sugar, chocolate chip, vanilla wafer

butter, marshmallows, vanilla extract, red velvet cake mix, cocoa rice puff cereal, white chocolate chips

cream cheese room temperature, butter room temperature, egg, vanilla extract, red velvet cake mix, sugar for dusting

betty crocker red velvet cake mix, oil, whole eggs, vanilla pudding, warm water, sour cream

layer size) red velvet cake mix, chocolate instant pudding, cream cheese,softened, butter,softened, powdered sugar (4 cup), whie chocolate ,shaved into curls

red velvet cake mix , about 18 oz (if you can tsp find red velvet cake use 1 box chocolate cake plus a bottle of red food coloring), blueberries, strawberries, tops removed