37 red strudel Recipes

  • Vegetable Strudel
    red onion, thinly sliced, red bell pepper, thinly sliced and
    10 More
    red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, zucchini, thinly sliced, portabella mushroom caps, thinly sliced, fresh basil , cut into thin strips, fresh ground pepper, salt, sheets phyllo dough, baby spinach leaves, stems removed, washed, and dried, part-skim cheddar cheese, sesame seeds
    45 min, 12 ingredients
  • Apple Strudel With Red Fruit
    butter melted ., apples peeled and cubed ., brown sugar . and
    10 More
    butter melted ., apples peeled and cubed ., brown sugar ., ts ground ginger ., ts ground cinnamon ., honey ., red fruit (strawberries, cherries etc.)., fillo puff pastry ., caster sugar and more to sprinkle., heavy cream ., caster sugar ., ts ground cinnamon
    40 min, 13 ingredients
  • Mushroom Strudel
    butter, onion, chopped, sweet red pepper, diced and
    14 More
    butter, onion, chopped, sweet red pepper, diced, garlic cloves, minced, mushrooms, sliced, salt, pepper, thyme, lemon juice, black forest ham, diced, mozzarella cheese, shredded, fresh parsley, minced, fine breadcrumbs, phyllo pastry sheets, clarified butter, melted, dijon mustard, parmesan cheese, grated
    50 min, 17 ingredients
  • Vegetable Strudel
    olive oil and
    13 More
    olive oil, leeks, thinly sliced (white and light green only ), red pepper, garlic cloves, minced, marjoram or 2 tsp oregano, dried thyme, salt, pepper, spinach, shredded (approx . 2 packages), eggs, cream cheese or 8 oz chevre cheese, sheets phyllo pastry, butter, melted, dry breadcrumbs
    1 hour , 14 ingredients
  • Strudel Spinach/Kale Appetizer Strudel Spinach/Kale Appetizer
    all purpose flour, extra virgin olive oil, whole egg and
    10 More
    all purpose flour, extra virgin olive oil, whole egg, white wine, salt, spinach or kale (you can use frozen ), sausage of your choice, cinnamon, salt more if you like depends on sausage, red pepper, olive oil, egg, water
    13 ingredients
  • Veal Strudel with Applesauce (Mario Batali) Veal Strudel with Applesauce (Mario Batali)
    lard and
    24 More
    lard, veal shoulder, cut into 1-inch cubes and seasoned with salt and pepper, carrots, cubed into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red cherry peppers, cut into 1/4-inch cubes, paprika, speck, cut into 1/4-inch cubes, ground cinnamon, red wine, salt and pepper, strudel pastry , recipe follows, egg yolks, beaten, recipe green applesauce , recipe follows, butter, plus 12 ounces, cold, salt, all-purpose flour , plus 1 cup, ice water, green apples, peeled and cored, sugar, shots (2 to 4 oz) grappa, ground cinnamon, salt, lemon, juiced, fresh chives
    3 hour 25 min, 25 ingredients
  • Braised Pork Strudel with Green Apple Sauce (Mario Batali) Braised Pork Strudel with Green Apple Sauce (Mario Batali)
    lard and
    12 More
    lard, pork shoulder, cut into 1/8th-inch cubes and seasoned with salt and pepper, carrots, cubed into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red hungarian peppers, cut into 1/4-inch cubes, paprika, speck, cut into 1/4-inch cubes, cinnamon, red wine, recipe strudel (see basic recipe ), egg yolks, beaten, recipe green apple sauce (see recipe )
    8 hour 30 min, 13 ingredients
  • Spinach, Mushroom, and Red Pepper Strudel (Emeril Lagasse) Spinach, Mushroom, and Red Pepper Strudel (Emeril Lagasse)
    extra-virgin olive oil, plus more for brushing phyllo and
    9 More
    extra-virgin olive oil, plus more for brushing phyllo, cleaned and sliced assorted mushrooms, baby spinach, washed, roasted red peppers, drained, head garlic , roasted, pulp reserved, minced fresh oregano leaves, red pepper flakes, kosher salt and freshly ground black pepper, crumbled low-fat goat cheese, sheets phyllo dough
    1 hour , 10 ingredients
  • Seafood Strudel Seafood Strudel
    green olives, pitted, chopped and
    20 More
    green olives, pitted, chopped, black olives, pitted, chopped, roasted red pepper, skinned, seeded and diced, parsley, minced, anchovies, minced, capers, rinsed, drained and minced, red wine vinegar, garlic, minced, olive oil, salmon fillet, roughly chopped, bay scallops, well drained, rock shrimp, well drained, butter , plus 1 cup , melted, for brushing phyllo, flour, black olives, pitted and chopped, dry white wine, heavy whipping cream, phyllo dough, thawed, heavy cream, lemon, juiced, saffron
    21 ingredients
  • Ratatouille Savoury Strudel Ratatouille Savoury Strudel
    frozen puff pastry, thawed, egg yolk, zucchini, cubed and
    13 More
    frozen puff pastry, thawed, egg yolk, zucchini, cubed, eggplant, cubed, red onion, sliced, red pepper, chopped, olive oil, tomatoes , pulp, tomato paste, vegetable bouillon granules, salt, pepper, sugar, cayenne pepper, herbes de provence (thyme, rosmarine, marjoram, hyssop, sage, basil, lavender, fennel, summer savory), mozzarella cheese, cubed
    55 min, 16 ingredients
  • Crab and Goat Cheese Strudel Crab and Goat Cheese Strudel
    soft fresh goat cheese, at room temperature and
    17 More
    soft fresh goat cheese, at room temperature, juice of 1/2 lemon, salt, freshly ground black pepper, chopped fresh basil, phyllo pastry, thawed, unsalted butter, melted, shredded crab meat , picked over and shredded, thick slices of a large red onion , grilled until charred and softened, asparagus stalks , bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained, fine dry bread crumbs, red bell peppers, juice of 1/2 lime, sour cream, paprika, salt, freshly ground black pepper to taste, leaves baby lettuce
    18 ingredients
  • Tofu, Greens and Sun-Dried Tomato Strudel with Red Pepper Sauce Tofu, Greens and Sun-Dried Tomato Strudel with Red Pepper Sauce
    kale, stems and ribs cut away and discarded, leaves finel... and
    12 More
    kale, stems and ribs cut away and discarded, leaves finely chopped (about 4 cups), olive oil, chopped onion, garlic cloves, minced, firm tofu (half of 1 14-oz package), drained, cut into 1/2-inch pieces, grated reduced-fat provolone cheese, grated asiago cheese, chopped fresh dill, all purpose flour, oil-packed sun-dried tomato halves, patted dry, chopped, nonstick olive oil spray, frozen phyllo pastry sheets, thawed, red pepper sauce
    13 ingredients
  • Fruit Strudel Fruit Strudel
    all-purpose flour, sugar, salt, warm water (105o to 115o) and
    17 More
    all-purpose flour, sugar, salt, warm water (105o to 115o), warm vegetable oil (105o to 115o), eggs, beaten, golden raisins, finely minced, dried apricots, finely minced, flaked coconut, lemon, seeded and finely minced, orange, seeded and finely minced, red maraschino cherries, drained and finely minced, crushed cornflakes, apricot preserves, peach preserves, crushed pineapple, drained, vegetable oil, ground cinnamon, sugar, coarsely chopped pecans, divided, powdered sugar
    21 ingredients
  • Seafood Strudel Seafood Strudel
    shrimp, scallops, salmon, green pepper chopped and
    10 More
    shrimp, scallops, salmon, green pepper chopped, red peppper chopped, zest from a lemon, cream cheese, heavy cream, basil, tarragon, dill, puff pastry sheets, garlic to taste, egg for wash of pastry ( mix with a bit of water )
    12 min, 14 ingredients
  • Mushroom Strudel Mushroom Strudel
    olive oil, minced shallots, garlic, peeled and minced and
    9 More
    olive oil, minced shallots, garlic, peeled and minced, fresh mushrooms, (cremini , shiitake, porcini, or common, or a mixture), rinsed, tough stem ends trimmed, and sliced, sherry or red wine vinegar, fresh thyme leaves, shredded manchego or parmesan cheese (4 oz.), chopped parsley, salt, pepper, sheets (about 12 by 18 in.) filo dough, thawed (see notes ), butter, melted
    12 ingredients
  • Asparagus Strudel Asparagus Strudel
    frozen asparagus and
    8 More
    frozen asparagus, sheets phyllo dough , cut in half creating 8 smaller sheets, butter, melted (you won tsp need it all), breadcrumbs (seasoned ok), good quality parmesan cheese, salt & pepper, minced garlic cloves, minced onions, crushed red pepper flakes (to taste)
    40 min, 9 ingredients
  • Vegetable Strudel Vegetable Strudel
    olive oil, red pepper, thinly sliced, chopped garlic and
    13 More
    olive oil, red pepper, thinly sliced, chopped garlic, onion, sliced, zucchini, thinly sliced, sliced cabbage or 1 cup fennel, shiitake mushrooms, sliced, chopped parsley, gruyere , mozzarella or 1 1/2 cups cheddar cheese, grated, salt & freshly ground black pepper, frozen puff pastry , defrosted, egg, beaten with a pinch of salt, pesto sauce, lemon juice, hot pepper sauce, olive oil
    45 min, 16 ingredients
  • Savory Meat Strudel Savory Meat Strudel
    ground round, best quality lean and
    17 More
    ground round, best quality lean, ground pork , leanest you can find (grinding your own is the very best idea here), yellow onions, chopped, jalapeno pepper, seeded and diced fine, red pepper, seeded and diced fine, clarified butter, fresh thyme, leaves fresh savory, fresh rosemary, plain breadcrumbs, white wine (substitute chick broth if no wine at hand), sour cream, egg, beaten, salt , pepper, paprika , hungarian, fresh curly-leaf parsley, finely chopped, frozen phyllo dough, thawed, butter, melted ,as needed
    1 hour 45 min, 18 ingredients




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