7027 red stock Recipes

head about 3 lbs. red cabbage, cored and shredded, beef stock or 1 1/2 cups beef bouillon, brown sugar , firmly packed, cider vinegar, butter, fresh ground black pepper

arborio rice, vegetable stock or 4 cups chicken stock, olive oil, white pepper, red wine (i used chianti), garlic cloves, sliced shallot, salami (i used trader joe s chianti ), marinated artichoke hearts, port du salut cheese (cubed )

dried red kidney beans, water or 2 quarts chicken stock or 2 quarts ham stock, onion, chopped, vegetable oil, smoked ham, cubed, smoked sausage, sliced into 1/2 inch slices, water, chopped garlic, bay leaf, black pepper, chopped fresh parsley leaves, fresh thyme leave, salt

canola oil, carrots, peeled, 4 thickly sliced , 2 cut into fine matchsticks, peeled fresh ginger, onion, finely chopped, chicken stock or 4 cups vegetable stock, water, unsweetened coconut milk, red curry paste, salt & freshly ground black pepper, scallion, chopped, cilantro, chopped, fresh basil, chopped

olive oil, more for drizzling, onion, chopped, garlic cloves, minced, tomato paste, ground cumin, kosher salt, more to taste, ground black pepper, ground chili powder or cayenne, more to taste, vegetable stock (recipe below ), split red lentils, carrot, peeled and diced, juice of 1/2 lemon, more to taste, chopped fresh cilantro, homemade vegetable stock, leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

butter, chopped onions, chopped carrot, red lentil, washed ,picked over and drained, paprika, tomato paste, chicken stock or 6 cups vegetable stock, milk (optional) or lemon juice (optional), salt, pepper, cayenne pepper, crouton, fresh mint, snipped

olive oil, bacon fat, onion, chopped, green pepper, chopped, stalks celery, chopped, garlic cloves, minced, white pepper, black pepper, cayenne, paprika, salt, dried red beans , unsoaked, ham stock (use (pressure cooker)), bay leaves, andouille sausage , split in half lengthwise, green onions or flat leaf parsley, to garnish

red peppers, sweet, chopped, sweet potatoes, peeled and cubed (about 4 cups), onion, chopped, garlic cloves, olive oil, salt, pepper, chicken stock (or vegetable stock), water, plain yogurt , balkan style, fresh parsley, chopped

red bell peppers, onions, diced, butter, curry paste, coconut milk, chicken stock or 3 cups vegetable stock

olive oil, red bell pepper, seeded, chopped, guajillo chile, seeded, chopped, garlic, chopped, shallots, chopped, apple cider, honey, chicken stock or chicken glaze, veal chops , frenched, salt and pepper, olive oil, red chile glaze

red-wine vinegar, sugar, salt, red onion , sliced crosswise 1/8 inch thick and separated into rings, navel oranges, whole-grain mustard, low-fat chicken stock or low-sodium fat-free chicken broth, black pepper, olive oil, chicory (curly endive), stems and center ribs discarded and leaves torn into bite-size pieces (10 cups)

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

vegetable oil, grain rice, rinsed, onion, chopped, serrano chiles, or to taste, stemmed and seeded, garlic cloves, chopped, hot chicken stock , vegetable stock, or water, warm red tomato salsa , recipe follows

olive oil, fennel bulbs, chopped (about 8 cups), tomatoes, cut into 3/4-inch-thick wedges, seeded, nicois olives, anchovy fillets, chopped, drained capers, chopped fresh parsley, garlic cloves, minced, grated lemon peel, chicken stock or canned low-salt chicken broth, red snapper fillets

ears sweet corn, butter, vegetable oil or 3 tbsp olive oil, leeks, cleaned and chopped, red bell pepper, seeded and chopped, chicken stock or 1 1/2 quarts vegetable stock, half-and-half, salt, white pepper, cayenne pepper, to taste (small amount ), corn tortillas (optional), butter, softened (optional)

extra virgin olive oil , plus a drizzle for serving, onion, chopped, carrot, peeled and chopped, salt , preferably kosher, plump garlic cloves, green shoots removed, minced, tomato paste, red bell peppers, seeded , membranes removed, cut in large dice, sweet paprika, russet potato, peeled and diced (about 2 medium), chicken stock or 2 quarts vegetable stock

red lentils, unsalted butter, yellow onion, chopped, ground coriander, ground cumin, peeled and grated fresh ginger, ground turmeric, cayenne pepper, water or 6 cups vegetable stock or 6 cups chicken stock, peeled seeded and diced tomatoes (fresh or canned ), lemon juice (to taste), salt & fresh ground pepper, chopped fresh mint or 3 tbsp fresh cilantro

vegetable oil, onion, chopped, ribs celery, chopped, green bell pepper, chopped, garlic, minced, smoked sausage , cut into 1/4-inch slices, neelys dry rub, dried thyme, salt and freshly ground black pepper, red beans, drained and rinsed, chicken stock, bay leaves, chicken stock, grain rice, vegetable oil, salt