378 red snapper with tomatoes and Recipes

live lobsters, uncooked large shrimp with shells, olive oil, onions, chopped, chopped celery, chopped fresh fennel bulb, garlic cloves, peeled , flattened, tomato paste, diced tomatoes in juice, fresh basil, fresh thyme sprigs, fresh parsley sprigs, fresh oregano sprigs, bay leaves, dried crushed red pepper, clam juice, dry white wine, red snapper fillets, sea scallops, lump crabmeat (optional), all purpose flour, olive oil, unsalted butter, chopped fresh parsley, garlic cloves, minced, shallot, minced, dry white wine

cold water, mixed small whole (1/4- to 3/4-lb) white-fleshed fish (such as black bass, branzino, daurade, red snapper, and rouget), cleaned and filleted with skin, reserving heads and bones for stock, carrots, thinly sliced, celery rib, thinly sliced, onion, halved and thinly sliced , plus 1 large onion, chopped, black peppercorns, baguette, baby squid, cleaned, salt, olive oil, flat anchovy fillets, minced, garlic cloves, minced, crumbled dried small hot red chile such as peperoncini or dried hot red pepper flakes, tomato paste, chopped fresh flat-leaf parsley, dry white wine

chopped roasted sweet red pepper, drained, reduced-fat mayonnaise, sourdough bread, garlic clove, halved, onion, chopped, olive oil, garlic cloves, minced, tomatoes, chopped, saffron threads or 2 tsp ground turmeric, cubed red potatoes, sliced fennel bulb, carton (32 oz) reduced-sodium chicken broth, clam juice, dried tarragon, fresh littleneck clams, fresh mussels , scrubbed and beards removed, red snapper fillet, cut into 2-inch pieces, uncooked large shrimp, peeled and deveined, minced fresh parsley

olive oil, chorizo sausage, cut into 1/4 inch cubes, red onion, thinly sliced, garlic, minced, red pepper flakes, tomato, coarsely chopped, dry white wine or 2 cups dry sherry, shrimp, peeled and deveined, red snapper fillets, cut into 1 inch cubes, linguine, cooked,drained,rinsed ,and kept warm, salt & freshly ground black pepper, chopped parsley, chopped fresh mint

chopped bottled roasted red bell peppers, reduced-fat mayonnaise, sourdough bread baguette, cut diagonally into 6 slices, garlic clove, halved, olive oil, chopped onion (about 1 medium), garlic cloves, minced, chopped plum tomato (about 2), saffron threads, lightly crushed, cubed red potato (about 1 lb), sliced fennel bulb (about 8 oz), clam juice, fat-free , less-sodium chicken broth, littleneck clams, mussels , scrubbed and debearded, shrimp, peeled and deveined, red snapper fillet, cut into 12 (2-inch) pieces, chopped fresh parsley

cod or 2 lbs halibut or 2 lbs red snapper fillets, lemon , juice of, ripe tomatoes (or a 1 lb tin crushed), tomato paste, garlic, minced, fresh parsley, minced, breadcrumbs, olive oil

fresh fish , preferably a firm white fish (mahi mahi, grouper, red snapper), limes, juiced, olive oil, cilantro, chopped, salt, pepper, tomatoes, yellow onion, jalapenos (add more if you like it hot!), cilantro, tomatillos, salt and pepper, plain yogurt, mayonnaise, adobo sauce , with chipotles, hard taco shells, soft taco shells, head cabbage, shredded, tomatoes, diced, mexican mix cheese, grated (or pepper jack grated)

extra virgin olive oil, garlic cloves, dried hot red chiles, onion, peeled and quartered, carrots, chopped, celery ribs, chopped, potatoes, peeled and cut into chunks, bay leaves, ground cumin, tomatoes, cored and chopped, saffron thread, salt and pepper, to taste, paprika, cayenne , to taste, a firm fish fillets, like red snapper or 3 lbs grouper, cut into chunks, zucchini, cut into chunks, cooked couscous, parsley, for garnish

sea scallops, shrimp, lobster tail, oregano, basil, red snapper, shrimp (jumbo ), tomatoes (diced ), parsley, red pepper

olive oil, onion, sliced, celery stalk, chopped, garlic cloves, chopped, chopped clams, tomato soup, clam juice, tomato paste, red snapper fillets, cut into 1-inch pieces, shrimp, peeled, deveined, minced fresh parsley, cayenne pepper

shrimp, shells removed and reserved, water, olive oil, carrots, chopped, onions, chopped, fennel bulb, chopped, celery ribs, chopped, garlic cloves, minced, dry white wine, bottled clam juice, canned crushed tomatoes in puree (from a 28-oz can), dried red pepper flakes, chopped fresh parsley, dried thyme, salt , depending on the iness of the clam juice (or more), bay leaves, moderately firm white fish fillets, such as cod, halibut, ocean perch, orange roughy, pollack, red snapper (use a mixture of 2 or 3 kinds) or 2 lbs tilapia fillets, cut into 1-by-1-inch pieces, fresh ground black pepper

pure olive oil , plus 2 tbsp, butter, red onions, sliced, kosher salt and freshly toasted and ground black pepper, red potatoes , cut into 1/4-inch-thick slices, whole snapper , gutted, scaled, pectoral gill cut out but tail left on (ask your fishmonger to do this), mojo verde , recipe follows, ripe tomatoes, sliced, white wine, lemon wedges, for garnish, poblanos , roasted, stemmed, seeded, and peeled, tomatillos, peeled and roasted, virgin olive oil, spanish sherry vinegar, roasted garlic, kosher salt, cumin, freshly toasted and ground, freshly ground black pepper

white onions diced, garlic, fresh mushrooms, oregano, marjoram, thyme, whole tomatoes, tomato sauce, tomato paste, fresh crabs cracked, clams, fresh prawns, red snapper, salt

olive oil, onion, diced, celery rib, chopped, garlic cloves, thinly sliced, canned chopped tomatoes, undrained, roasted red peppers, diced, dried thyme, dried oregano, red pepper flakes, salt and freshly ground black pepper, dry white wine, beef stock, bottled clam juice, sea scallops, firm white fish, cut into 1-inch pieces (suggested : cod, halibut, striped bass, red snapper), shrimp, peeled and deveined, clams in the shell , scrubbed, freshly squeezed lemon juice, fresh parsley leaves, crusty bread , for serving

coconut milk (fresh ), onion, red bell pepper, red snapper fillets (or bass, or tilefish), shrimp, corn oil, dried oregano, achiote (also called annatto) (optional), salt, black pepper (fresh ground ), banana, tomato, cilantro leaves (minced ), water, grated fresh coconut

butter or margarine, all-purpose flour, water, okra, cleaned and sliced, whole tomatoes, undrained and chopped, onion, chopped, salt, pepper, red pepper, garlic powder, dried whole thyme, uncooked medium shrimp, peeled and deveined, lump or flake crab meat, drained, red snapper fillets, cut into 1-inch cubes, standard oysters, drained, hot cooked rice

salt pork, diced, onions, finely chopped, garlic clove, whole and peeled, tomatoes, peeled, seeded and diced, potatoes, peeled and diced, fish stock, thyme, fresh parsley, chopped, red snapper fillets, cut into 1/2in wide strips, shrimp, shelled, deveined, crushed red pepper flakes, lime juice, salt and pepper

dried chorizos (about 1/2 lb) sliced, dark meat chicken, cut into large chunks (i use thighs and de-bone them before cooking), onions, diced, red bell peppers, seeded and diced, jalapenos, diced (optional), garlic, diced, diced tomatoes , with half of the liquid drained, white wine, stock (i use half beef broth, half chicken broth, but any combo will work well), saffron (a little goes a long way), white or yellow rice (not instant or boil in bag rice), assorted seafood and shellfish, cleaned, i use shrimp , sea scallops, calamari, red snapper, crab legs, lobster tail, clams and mussels. all but the last two can be found frozen.), cut green beans, peas, lemon, cut into wedges, salt , pepper and paprika, olive oil