108 red snapper lemon parsley Recipes

  • Opakapaka (Snapper) With Green Grapes
    flour, red snapper, cut into 4 pieces, butter, olive oil and
    5 More
    flour, red snapper, cut into 4 pieces, butter, olive oil, white wine, lemon juice, butter, cold, cut into chunks (4 to 6), green grape , halved lengthwise, flat leaf parsley, chopped
    30 min, 9 ingredients
  • Pan-Grilled Snapper with Orzo Pasta Salad
    uncooked orzo (rice-shaped pasta), red snapper fillets and
    8 More
    uncooked orzo (rice-shaped pasta), red snapper fillets, salt, divided, black pepper, divided, minced shallots, chopped fresh parsley, fresh lemon juice, orange juice, dijon mustard, extravirgin olive oil
    11 ingredients
  • Roasted Branzino with Lemons (Giada De Laurentiis)
    olive oil, pancetta, diced into 1/4-inch pieces and
    10 More
    olive oil, pancetta, diced into 1/4-inch pieces, vegetable oil cooking spray, whole branzino (or striped bass or red snapper), cleaned, heads removed and filleted, kosher salt and freshly ground black pepper, lemons , zested, roughly chopped fennel fronds, chopped fresh thyme leaves, lemons, thinly sliced, fennel, thinly sliced, white wine, chopped fresh flat-leaf parsley
    52 min, 12 ingredients
  • Moroccan Red Snapper With Cumin Seeds
    toasted cumin seeds, peeled crushed garlic cloves and
    12 More
    toasted cumin seeds, peeled crushed garlic cloves, chopped fresh parsley, salt, lemons , juice of, cleaned scaled red snapper, sliced peeled carrots, sliced new potatoes, sliced tomatoes, sliced sliced seeded stemmed green bell pepper, sliced lemon, whole mild green chilies (such as anaheims), water, extra virgin olive oil
    1 hour , 14 ingredients
  • Snapper with Tomato-Caper Topping
    halved grape tomatoes, capers, drained and
    10 More
    halved grape tomatoes, capers, drained, fresh lemon juice (about 1 lemon), olive oil, dried or 1 tbsp chopped fresh basil, salt, crushed red pepper (optional), snapper or grouper fillets (about 3/4 inch thick), paprika, chopped fresh parsley, lemon, cut into 4 wedges
    19 min, 12 ingredients
  • Ginger Fish
    red snapper , grouper (or any firm white fish) or 2 -3 lb... and
    9 More
    red snapper , grouper (or any firm white fish) or 2 -3 lbs cod (or any firm white fish), lemon, vegetable oil, soy sauce, corn oil, white wine, garlic clove, crushed, grated fresh gingerroot, sugar, parsley , coriander or slivered gingerroot (to garnish)
    1 hour 40 min, 10 ingredients
  • Ceviche from Acapulco
    red snapper fillets or 2 lbs halibut fillets and
    12 More
    red snapper fillets or 2 lbs halibut fillets, lemon juice or 2 cups lime juice, your choice, onions, chopped, tomato puree, tomato juice, salt, green olives, chopped, worcestershire sauce, tabasco sauce, jalapenos, chopped, tomatoes, firm, peeled, seeded and chopped, cilantro or 2 tbsp parsley, avocado
    6 hour 15 min, 13 ingredients
  • Fish Chermoula
    coriander seeds, whole black peppercorns and
    14 More
    coriander seeds, whole black peppercorns, dried hot red pepper flakes, a large pinch saffron threads, crumbled, coarse salt, paprika, onion, minced (about 1 cup), chopped fresh parsley leaves, minced preserved lemon peel plus 2 tbsp preserved lemon juice or fresh lemon juice to taste, olive oil, chopped fresh coriander, garlic clove, minced, skinless small fish fillets such as sea bass , red snapper, or any other firm white lean fish (about 1 3/4 lb), unsalted butter, water, fennel bulbs (about 3 lb), trimmed and cut lengthwise into thin strips, reserving fronds for garnish if desired
    16 ingredients
  • Grilled Snapper with Oranges and Olives Grilled Snapper with Oranges and Olives
    navel oranges, unsalted butter, dry white wine and
    8 More
    navel oranges, unsalted butter, dry white wine, freshly squeezed lemon juice, sugar, salt, freshly ground black pepper, sliced pitted black portuguese or spanish olives, red snapper fillets, with skin, olive oil, italian parsley, leaves chopped coarse
    11 ingredients
  • Pan-Grilled Snapper with Orzo Pasta Salad Pan-Grilled Snapper with Orzo Pasta Salad
    uncooked orzo (rice-shaped pasta), red snapper fillets and
    8 More
    uncooked orzo (rice-shaped pasta), red snapper fillets, salt, divided, black pepper, divided, minced shallots, chopped fresh parsley, fresh lemon juice, orange juice, dijon mustard, extra-virgin olive oil
    11 ingredients
  • Bouillabaisse Bouillabaisse
    red snapper head, onion, sliced, chopped fresh parsley and
    19 More
    red snapper head, onion, sliced, chopped fresh parsley, fresh thyme, chopped, water, chablis or other dry white wine, whole tomatoes, drained and chopped, juice of half a lemon, salt, divided, pepper, divided, red pepper, fresh parsley, minced, fresh thyme, minced, garlic, minced, bay leaves, crumbled, ground allspice, redfish fillets, red snapper fillets, chopped onion, olive oil, lemon slices, fresh parsley sprigs
    22 ingredients
  • Snapper  Las Islas Snapper Las Islas
    diced purple potatoes and
    24 More
    diced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper
    25 min, 25 ingredients
  • Whole Fish, Emeril-Style (Emeril Lagasse) Whole Fish, Emeril-Style (Emeril Lagasse)
    red snapper , scaled, gills and fins removed, scored 1/8-... and
    21 More
    red snapper , scaled, gills and fins removed, scored 1/8-inch deep, chopped garlic, extra-virgin olive oil, red pepper flakes, lemon , zested, lime , zested, cracked black pepper, chopped chives, chopped flat-leaf parsley leaves, chopped marjoram leaves, chopped thyme leaves, white wine, sliced onion, kosher salt, vidalia onions, sliced, zucchini, sliced into rounds, head fennel , fronds removed and reserved, base sliced, chopped marjoram, chiffonaded basil, olive oil, for drizzling, salt and freshly ground black pepper, lemon, cut into wedges
    1 hour 10 min, 22 ingredients
  • Barbecued Fish in Foil Barbecued Fish in Foil
    red snapper or 2 lbs mullet fish (or other firm-fleshed f... and
    7 More
    red snapper or 2 lbs mullet fish (or other firm-fleshed fish), garlic salt, butter, melted, lemon pepper, shallots, minced, mushroom, chopped, parsley, chopped, lemon
    55 min, 8 ingredients
  • Mediterranean Escabeche Mediterranean Escabeche
    snapper fillets (about 2 1/4 lb), salt, divided and
    8 More
    snapper fillets (about 2 1/4 lb), salt, divided, pepper, divided, all-purpose flour, garlic, halved, olive oil, vinegar, juice of 1 lemon, red pepper, fresh parsley sprigs
    10 ingredients
  • Whole Roasted Snapper Whole Roasted Snapper
    yellow tail snapper (1.5 lb), shredded fennel, salt and
    13 More
    yellow tail snapper (1.5 lb), shredded fennel, salt, fine ground black pepper, canola oil, bias cut fingerling potatoes, baby carrots, bias cut fennel, bias cut celery, baby artichokes, stalks asparagus, diced red onions, rich veal glaze, fresh squeezed lemon juice, chives, parsley
    31 min, 16 ingredients
  • Yellow Tail Snapper Baked in a Salt Crust (Tyler Florence) Yellow Tail Snapper Baked in a Salt Crust (Tyler Florence)
    whole yellow tail snapper , scaled and cleaned and
    10 More
    whole yellow tail snapper , scaled and cleaned, kosher salt and freshly ground black pepper, lemons, sliced thin, shallots, sliced thin, chopped flat-leaf parsley, thyme leaves, bay leaves, red pepper flakes, extra-virgin olive oil, plus more for oiling baking sheet, egg whites, room temperature, kosher salt
    1 hour 10 min, 11 ingredients
  • My Favorite Fish Soup My Favorite Fish Soup
    whole onions , yellow onion (don tsp peel, (leaving peel ... and
    33 More
    whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter
    1 hour , 34 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top