Mediterranean Escabeche Recipe

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Mediterranean Escabeche
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Ingredients:

Directions:

  1. Rub fish with 1/2 teaspoon salt and 1/4 teaspoon pepper; dredge in flour. Set aside.
  2. Sauté garlic in oil in a large skillet 5 minutes. Discard garlic, reserving oil in skillet. Add fillets, and cook over medium heat 7 minutes on each side or until fish flakes easily when tested with a fork; drain. Reserve oil in skillet. Transfer fish to a large shallow dish.
  3. Combine reserved oil, vinegar, lemon juice, remaining salt, 1/4 teaspoon pepper, and red pepper in a small bowl. Mix well; pour over fish. Cover and refrigerate overnight.
  4. Transfer fish to a serving platter; reserve sauce. Garnish fish with parsley. Serve chilled with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.53 Kcal (2493 kJ)
Calories from fat 356.46 Kcal
% Daily Value*
Total Fat 39.61g 61%
Cholesterol 80.66mg 27%
Sodium 528.4mg 22%
Potassium 929.73mg 20%
Total Carbs 8.54g 3%
Sugars 0.02g 0%
Dietary Fiber 0.39g 2%
Protein 46.93g 94%
Vitamin C 4.9mg 8%
Iron 0.2mg 1%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 193.28 Kcal (809 kJ)
Calories from fat 115.69 Kcal
% Daily Value*
Total Fat 12.85g 61%
Cholesterol 26.18mg 27%
Sodium 171.49mg 22%
Potassium 301.74mg 20%
Total Carbs 2.77g 3%
Sugars 0.01g 0%
Dietary Fiber 0.13g 2%
Protein 15.23g 94%
Vitamin C 1.6mg 8%
Calcium 25.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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