153428 red slaw warm dressing Recipes

red grapefruit, peeled and sectioned, oranges, peeled and sectioned, fresh pineapple chunks, brown sugar, butter, softened

red-potatoes (about 2 inches in diameter), washed well, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cups), sugar, cider vinegar, beef broth, chopped fresh parsley leaves, garnish: chopped fresh parsley leaves

red grapefruits, peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections, drained, oranges, peeled and sectioned, fresh pineapple chunks or 1 (8 oz) can pineapple chunks, drained, brown sugar, butter, softened

red potatoes, with skins, eggs, mayonnaise, prepared yellow mustard, salt, pepper

red potatoes, peeled & chopped into even pieces, onion, finely chopped, sour cream, sweet chili sauce, dijon mustard, chives, chopped, hard-boiled eggs, chopped

red onions, finely diced, olive oil (okay to substitute grape seed oil), dried mission figs, sliced (or other varieties of figs such as calmyrna), brown sugar , packed (i tested muscovado for a change), sherry wine vinegar or 2 tbsp apple cider vinegar, fresh baby spinach leaves, feta cheese, crumbled, hazelnuts, toasted and coarsely chopped, cracked black pepper

red potatoes , 2-inch diameter, bacon , 1/4-inch strips, onion, chopped, sugar, cider vinegar, beef broth, fresh parsley, chopped

red wine (merlot is good), brown sugar, cinnamon sticks, orange , rind of, finely grated, orange , juice of

red peppers, halved and deseeded, baby potatoes, halved, ripe avocados, halved and stones removed, chorizo sausage, baby spinach, fresh lemon juice, olive oil, salt and pepper, sherry wine vinegar, extra virgin olive oil, sherry, salt and pepper

red onion, sugar, apple cider vinegar, yellow mustard, salt, poppy seeds, canola oil

red wine vinegar, grapeseed oil, herbes de provence, finely ground, sugar, salt

red cabbage, finely shredded, bean sprouts, lettuce, finely shredded, celery, finely sliced, spring onions, chopped, pine nuts, toasted, mayonnaise, french mustard, french dressing

red new potatoes, bacon, onion, diced, honey, cider vinegar, cornflour, water, chopped fresh dill or 1 tbsp dried dill, watercress, washed and chopped

fresh lemon juice, olive oil, grated parmesan, peeled garlic cloves, anchovy paste, red chili paste, dijon mustard, worcestershire sauce, salt and freshly ground black pepper, chopped romaine lettuce leaves, cooked salmon fillets, broken up into 2-inch pieces (about 2 cups), seasoned croutons

red kidney beans, sweet pickles, chopped ( i have also used 3 tbsp of sweet pickle relish), celery , diced, onion, minced, salt and pepper to taste, good seasons italian salad dressing

red potatoes, sea salt, chopped garlic (more or less depending on your taste), black pepper to taste, olive oil, italian salad dressing (optional- i like to use kraft)

roasted red bell peppers, drained, garlic cloves, chopped, nonfat yogurt, salt

red pepper , deseeded and cut into quarters, zucchini, thickly sliced, garlic cloves, olive oil, couscous, tomatoes, halved, feta cheese, crumbled, basil leaves, finely shredded, lemon, cut into wedges, white wine vinegar, basamic vinegar, olive oil, lemon , juice, salt & freshly ground black pepper