703 red slaw vinegar Recipes

jicama (about 1 1/4 lb.), peeled, lemon juice, green bell pepper, seeded , cut into very thin strips, red bell pepper, seeded , cut into very thin strips, carrots, shredded (about 1 1/2 cups), red cabbage, cored, finely shredded (about 1 cup), red wine vinegar, dijon mustard, sugar, olive oil, salt and pepper, chopped fresh cilantro

minced garlic, ground cumin, chili powder, divided, kosher salt, fresh lime juice, red wine vinegar, sour cream, mayonnaise, extra-virgin olive oil, divided, red bell pepper , cut into thin strips, shredded carrot, minced red onion, tilapia or snapper fillets, rinsed and patted dry, kosher salt, extra-large, whole-grain flour tortillas, minced fresh cilantro (optional), minced, seeded serrano chiles (optional), shredded napa or savoy cabbage, prepared guacamole, crumbled cotija or queso fresco cheese, salted , roasted pepitas or pumpkin seeds

head red cabbage, shredded, carrot, grated, salt, sugar, water, vinegar, celery seed, dry mustard, bell pepper, diced, onion, diced, stalk celery, diced

shredded cabbage, olive oil, white onion, red bell pepper (cut in narrow strips), yellow bell pepper (cut in narrow strips), fresh jalapeno, seeded & minced, dried oregano (mexican ), red wine vinegar, sugar, salt

head red cabbage, shredded, red onion, thinly sliced, green onions, white and green parts sliced, olive oil, red wine vinegar, sugar, salt, ground black pepper, cumin, ground mustard, craisins , sweetened dried cranberries

olive oil, red wine vinegar, granulated sugar, chopped garlic, dijon mustard, chopped shallots, lemon juice, head green cabbage , julienned, head red cabbage , julienned, red bell pepper , julienned, green bell pepper , julienned, yellow bell pepper , julienned, carrot, peeled and julienned, green onion, green part only cut in 1-inch lengths, dry oregano, salt and pepper

mayonnaise, brown sugar, lemon juice, white vinegar, light corn syrup, red wine vinegar, salt, pepper, coleslaw mix, freshly ground black pepper (optional)

coleslaw mix, minced onions, celery seed, vinegar, splenda sugar substitute, water, green peppers (optional) or sweet red pepper, chopped (optional), salt

extra-virgin olive oil , plus 3 tbsp, sized red beets, peeled and grated, salt and freshly ground black pepper, heaping tbsp dijon mustard, red wine vinegar, chopped fresh dill, radishes , julienned, head red cabbage, thinly shredded, bias cut scallions, spoonfuls dill pickle relish

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

butter, red cabbage shredded, red wine vinegar, sugar, salt, freshly ground black pepper

sliced napa cabbage (chinese cabbage), chopped red bell pepper, chopped yellow bell pepper, unsalted cashews, toasted, red wine vinegar, olive oil, salt, pepper

sliced green cabbage, sliced red cabbage, grated carrot, chopped green bell pepper, sugar, red wine vinegar, water, salt

fresh baby spinach, coarsely chopped, angel hair coleslaw, carrot, shredded (about 1 cup), vertically sliced red onion (about 1/2 small), light mayonnaise, low-fat sour cream, red wine vinegar, sugar, salt, black pepper

head red cabbage, shredded, head green cabbage, shredded, carrot, peeled and shredded, onion, finely chopped, green pepper, finely chopped, red wine vinegar and oil salad dressing, olive oil, sugar, dijon mustard, caraway seed, salt and pepper

sour cream, heavy mayonnaise, sugar substitute (recommended: splenda ), shelled walnuts, coarsely chopped, red wine vinegar, white cabbage, shredded, red cabbage, shredded, kosher salt, freshly ground black pepper, ground nutmeg

white cabbage, finely sliced, carrots, peeled and shredded, celery salt, red pepper flakes, dried mexican oregano crushed, olive oil, red wine vinegar

green cabbage, red onion, red-wine vinegar, fine sea salt to taste, fine-quality extra-virgin olive oil (preferably tuscan)