Sweet-and-Tangy Slaw Recipe

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Sweet-and-Tangy Slaw
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Ingredients:

Directions:

  1. Whisk together first 8 ingredients in a large bowl. Add coleslaw mix, tossing to coat. Sprinkle with pepper, if desired. Cover and chill 20 minutes or until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1689.49 Kcal (7074 kJ)
Calories from fat 1500.46 Kcal
% Daily Value*
Total Fat 166.72g 256%
Cholesterol 96.94mg 32%
Sodium 2011.65mg 84%
Potassium 213.15mg 5%
Total Carbs 47.28g 16%
Sugars 40.9g 164%
Dietary Fiber 1.28g 5%
Protein 2.82g 6%
Vitamin C 30.6mg 51%
Iron 0.8mg 5%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 441.36 Kcal (1848 kJ)
Calories from fat 391.98 Kcal
% Daily Value*
Total Fat 43.55g 256%
Cholesterol 25.32mg 32%
Sodium 525.53mg 84%
Potassium 55.68mg 5%
Total Carbs 12.35g 16%
Sugars 10.68g 164%
Dietary Fiber 0.33g 5%
Protein 0.74g 6%
Vitamin C 8mg 51%
Iron 0.2mg 5%
Calcium 17.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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