244 red skin grill Recipes

lemon juice, olive oil, chopped fresh cilantro, paprika (hungarian or spanish if possible), ground cumin, ground coriander, cayenne, garlic, peeled and minced, salt, pepper, green or yellow zucchini, red bell peppers (1 lb. total ), whole boned salmon fillet with skin (3 1/2 to 4 lb.), lemon wedges

olive oil, red wine vinegar, ground cumin, ground coriander, ground cinnamon, salt, sugar, cayenne pepper, chicken breast halves with skin and ribs, cut crosswise in half, chicken legs, chicken thighs, minced fresh parsley

garlic clove, minced, peanut butter (any kind ), sugar, red chile flakes, reduced-sodium soy sauce, boned , skinned chicken breast halves (about 2 lbs.), vegetable oil

peeled and deveined extra-large shrimp, coarse salt, lemon , juice of (and use the whole , zested), olive oil , for liberal drizzling, chorizo sausage , cut into 16 thick slices on an angle, flat leaf parsley, cilantro leaf, garlic cloves, cracked from skin, roasted red pepper, drained (piquillo), fire-roasted tomatoes, diced, yellow onion, coarsely chopped, seedless cucumber, seedless, chopped, celery ribs, from heart chopped, crusty bread, thick slices, chopped, hot sauce (adjust to taste)

dijon mustard, mayonnaise, plain low-fat yogurt, minced garlic, chopped chives, kosher salt, pepper, boned , skinned chicken breast halves (4 to 6), cut into 1-in. chunks, peeled peaches (about 2 lbs.), each cut into 8 wedges, baby arugula (about 3 qts. very loosely packed), sliced red onion, flat-leaf parsley leaves

tomatoes (1 lb), onion, apple jelly, cider vinegar, chopped fresh tarragon leaves, dried hot red pepper flakes, salt, four 6-oz mackerel or bluefish fillets with skin

wood or metal skewers, boned , skinned chicken breasts, cut into 1 1/2-in. cubes, chopped fresh cilantro, extra-virgin olive oil, divided, fresh lime juice, minced garlic, coarse kosher salt, smoked spanish paprika (pimenton; see notes), freshly ground black pepper, peeled roasted red peppers (canned or fresh ), whole almonds or hazelnuts, toasted, crusty bread, toasted and cut into cubes, sherry vinegar, green onions , root ends trimmed

boned , skinned chicken breast halves (about 1 1/2 lbs.), plain whole-milk yogurt, ground cumin, fresh lemon juice, kosher salt, red chile flakes, ground turmeric, vegetable oil, english cucumber, cut into 1/4-in. dice, minced shallot (1 medium), chopped fresh mint leaves, freshly ground black pepper

zucchini, yellow squash, red bell peppers, sweet onions, light italian dressing, sweet-and-sour dressing, dry white wine or chicken broth, soy sauce, skinned and boned chicken breast halves

olive oil, dijon mustard, chopped fresh thyme or 1 tbsp dried, salt, ground black pepper, white-skinned potatoes (about 4 large), peeled, sliced 1/4 inch thick, red onions, halved, sliced 1/2 inch thick, nonstick vegetable oil spray, fresh thyme sprigs (optional)

lime juice (about 3 limes), extra-virgin olive oil, garlic cloves, minced, salt, plus more for sprinkling, fresh ground black pepper, plus more for sprinkling, boneless chicken breast halves, skinned (about 2 lb), scallions, tops removed, yellow onion, quartered, green bell pepper, halved, seeded, red bell pepper, halved, seeded, shredded cheddar cheese , for serving, sour cream , for serving

boned , skinned chicken breasts, lime juice, olive oil, asian (toasted) sesame oil, soy sauce, sugar, garlic, peeled and chopped, minced fresh ginger, dried angel hair pasta, mixed red and yellow bell peppers, rinsed, cored, stemmed, seeded, and diced, cucumber (about 10 oz.), peeled and chopped, chopped parsley, chopped green onions (white and pale green parts only), hot chili flakes

chopped onion, fresh lemon juice, garlic cloves, minced, chicken thighs (about 3 1/2 lb), skinned, salt, freshly ground black pepper, grape tomatoes, halved, chopped fresh flat-leaf parsley, diced red onion, white wine vinegar, capers, drained, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced

maple syrup, ketchup, red wine vinegar, salt, boned and skinned chicken breast halves (6-8oz each), salt, fresh ground pepper

red potatoes, thinly sliced (about 3 cups), dry white wine, cut green beans (about 1/2 lb), minced shallots, divided, dijon mustard, divided, dried tarragon, skinned, boned chicken breast halves, white wine vinegar, olive oil, anchovy paste, garlic cloves, minced, tomatoes, halved, chopped green onions

minced shallots, asian fish sauce (nuoc mam or nam pla), red or yellow curry powder (see notes ), ground ginger, ground turmeric, cayenne, garlic, peeled and pressed or minced, boned , skinned catfish or tilapia fillets (about 6 oz. each), salad oil, iceberg lettuce (8 oz.), rinsed and crisped, bean sprouts (6 to 8 oz.), rinsed, fresh mint leaves, rinsed, fresh cilantro leaves, rinsed, cooled cooked rice noodles (about 1/8 in. wide ), chopped roasted , salted peanuts, sliced green onions (including tops), chopped fresh dill, fried shallots, vietnamese dipping sauce

navel oranges, unsalted butter, dry white wine, freshly squeezed lemon juice, sugar, salt, freshly ground black pepper, sliced pitted black portuguese or spanish olives, red snapper fillets, with skin, olive oil, italian parsley, leaves chopped coarse

vegetable oil, chopped celery, chopped onion, ground cinnamon, ground mace, honey, chopped peeled sweet potato, apple cider, chicken stock, salt and freshly ground black pepper to taste, chicken breasts, skinned , boned, and split, chopped pecans, chopped fresh parsley, diced red bell pepper