128707 red scallops watercress truffle Recipes

  • Red Scalloped Potatoes
    red potatoes, quartered and
    8 More
    red potatoes, quartered, condensed cream of mushroom soup, undiluted, sliced onions, milk, sliced green onion, dill weed, dried marjoram, salt, pepper
    16 min, 9 ingredients
  • Scallop-Papaya Seviche
    papayas, papaya juice, guava juice, fresh lime juice and
    12 More
    papayas, papaya juice, guava juice, fresh lime juice, chopped fresh ginger, chopped fresh cilantro, chopped fresh mint, freshly ground pepper, kosher salt, extra-virgin olive oil, vanilla bean, split in half, bay or sea scallops, jalapeno, seeded and finely diced, diced red onion, white truffle oil , optional, garnish: fresh mint
    16 ingredients
  • Mom's Red Scalloped Potatoes
    red potatoes, butter, onion, chopped, garlic, chopped and
    5 More
    red potatoes, butter, onion, chopped, garlic, chopped, condensed cream of broccoli soup, condensed cream of celery soup, milk, salt and pepper to taste, shredded cheddar cheese
    1 hour 30 min, 9 ingredients
  • Quick and Easy Cheesy Red Scalloped Potatoes
    red potatoes, sliced, cube chicken bouillon and
    9 More
    red potatoes, sliced, cube chicken bouillon, condensed cream of chicken soup, milk, garlic powder, onion powder, salt, ground black pepper, provolone cheese , torn into small pieces, grated parmesan cheese, shredded cheddar cheese
    50 min, 11 ingredients
  • Green Aspargus Bisque With Scallops And Truffled O...
    fresh green aspargus, potatos , pealed and sliced and
    6 More
    fresh green aspargus, potatos , pealed and sliced, leeks, just the white part , cut into big slices, mediun onion, cut into wedges, white truffle olive oil to taste, water, enough to make the bisque, sal and pepper to taste, scallops and enough olive oil to saute them
    30 min, 8 ingredients
  • Red Scalloped Potatoes Red Scalloped Potatoes
    red potatoes, quartered and
    8 More
    red potatoes, quartered, condensed cream of mushroom soup, undiluted, sliced onions, milk, sliced green onions, dill weed, dried marjoram, salt, pepper
    10 min, 9 ingredients
  • Scallop and Truffle Mille-Feuille with Meyer Lemon Creme Fraiche and Truffle Vinaigrette (Emeril Lagasse) Scallop and Truffle Mille-Feuille with Meyer Lemon Creme Fraiche and Truffle Vinaigrette (Emeril Lagasse)
    frozen puff pastry, thawed, water, dry white wine and
    12 More
    frozen puff pastry, thawed, water, dry white wine, sliced yellow onions, meyer lemon, bay leaf, kosher salt, whole black peppercorns, sea scallops , foot removed, spears very thin asparagus, trimmed , steamed until tender, and chilled, truffle vinaigrette , recipe follows, fresh black truffle or canned black truffle, approximately 1-inch in diameter, washed and very thinly sliced, meyer lemon creme fraiche , recipe follows, enoki mushrooms, rinsed well, wiped dry, and stems trimmed, chopped fresh chives, garnish
    15 ingredients
  • Watercress, Celery, and Red Onion Salad Watercress, Celery, and Red Onion Salad
    celery ribs, sliced thin diagonally and
    7 More
    celery ribs, sliced thin diagonally, three 1/4-inch slices red onion, watercress , coarse stems discarded and sprigs washed well and spun dry (about 2 cups), white-wine vinegar, dijon mustard, extra-virgin olive oil, kalamata olives, pitted and chopped (about 1/4 cup), drained capers, chopped
    8 ingredients
  • Cucumber, Radish, and Watercress Sandwiches with Truffled Goat Cheese Cucumber, Radish, and Watercress Sandwiches with Truffled Goat Cheese
    soft fresh goat cheese, chopped watercress, truffle oil and
    3 More
    soft fresh goat cheese, chopped watercress, truffle oil, very thin slices white bread, radishes, very thinly sliced, english hothouse cucumber, peeled, thinly sliced
    6 ingredients
  • Cream of Watercress Soup with Pan-Seared Scallops Cream of Watercress Soup with Pan-Seared Scallops
    butter, leeks (white and pale green parts only), chopped and
    8 More
    butter, leeks (white and pale green parts only), chopped, russet potatoes, peeled , cut into 1-inch pieces (about 41/2 cups), low-salt chicken broth, watercress, trimmed, coarsely chopped (about 3 cups), sour cream, whole milk, vegetable oil, jumbo sea scallops, watercress sprigs (for garnish )
    10 ingredients
  • Watercress, Orange and Red Onion Salad Watercress, Orange and Red Onion Salad
    watercress, stemmed and
    6 More
    watercress, stemmed, oranges, peel and white pith removed, quartered lengthwise, sliced crosswise, red onion, thinly sliced, sherry wine vinegar or red wine vinegar, olive oil, dried marjoram, pine nuts
    7 ingredients
  • Watercress, Jicama, Orange and Grapefruit Salad Watercress, Jicama, Orange and Grapefruit Salad
    watercress , rinsed well and
    12 More
    watercress , rinsed well, jicama, peeled , cut into thin matchstick pieces, oranges, peeled, sectioned, red grapefruit, peeled, sectioned, red bell pepper , roasted over an open flame, peeled, seeded, sliced into ribbons, tomatoes, halved, extra virgin olive oil, shallot, finely minced, fresh garlic clove, finely minced, sea salt, crushed red pepper flakes, honey, fresh lemon , juice of
    12 min, 13 ingredients
  • Watercress, Orange and Red Onion Salad Watercress, Orange and Red Onion Salad
    watercress, stemmed, mandarin orange section and
    6 More
    watercress, stemmed, mandarin orange section, red onion, thinly sliced, red wine vinegar, sherry wine, olive oil, dried marjoram, pine nuts (pignoli)
    15 min, 8 ingredients
  • Watercress Salad With Red Onion and Chopped Egg Vinaigrette Watercress Salad With Red Onion and Chopped Egg Vinaigrette
    red wine vinegar, coarsely chopped capers, dijon mustard and
    9 More
    red wine vinegar, coarsely chopped capers, dijon mustard, kosher salt, fresh ground black pepper (3 grinds), olive oil, chopped red onion, hard-boiled egg, coarsely chopped, olive oil, cubed country bread , from a good loaf of peasant or 1 1/2 cups cubed french bread, watercress , tough stems removed and discarded, fresh ground black pepper
    25 min, 12 ingredients
  • Watercress Salad with Red Wine Vinaigrette (Emeril Lagasse) Watercress Salad with Red Wine Vinaigrette (Emeril Lagasse)
    watercress, rinsed well and dried , tough stems removed and
    17 More
    watercress, rinsed well and dried , tough stems removed, head bibb lettuce , tough core removed, leaves separated, rinsed well and dried, button mushrooms , wiped clean, stem ends trimmed, and thinly sliced, sliced red onions, dijon mustard, garlic-rosemary red wine vinegar , recipe follows, merlot (from argentina), chopped garlic, chopped chives, olive oil, salt, freshly ground black pepper, goat cheese, crumbled, fresh rosemary leaves, rinsed well and patted dry, red-wine vinegar, garlic cloves, peeled, sugar, rosemary, for garnish, rinsed and drained well
    10 min, 18 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients
  • London Broil, Aged Cheddar & Watercress on Croissant London Broil, Aged Cheddar & Watercress on Croissant
    mayonnaise, dijon mustard, red wine vinegar, olive oil and
    7 More
    mayonnaise, dijon mustard, red wine vinegar, olive oil, prepared horseradish, drained, salt & freshly ground black pepper, sliced london broil beef (from your deli department, about 8 slices) or 1/2 lb roast beef (from your deli department, about 8 slices), white cheddar cheese, thinly sliced, red onion , thinly sliced crosswise, watercress or 1 small bunch arugula, croissants , sliced through crosswise
    15 min, 11 ingredients
  • Red Curry Scallops With Pineapple Red Curry Scallops With Pineapple
    red curry paste (use a taste of thai), lemon juice and
    6 More
    red curry paste (use a taste of thai), lemon juice, light coconut milk (use taste of thai), white vinegar, fish sauce (use taste of thai), pineapple chunks, drained, sugar, sea scallops or 2 lbs bay scallops
    30 min, 8 ingredients




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