336 red salad poppy seed Recipes

linguine pasta, skinless, boneless chicken breast halves, head romaine lettuce, chopped, green bell pepper, cut into 1/2-inch dice, red onion , cut into 1/4-inch slices, cucumber, sliced - or amount to taste, safflower oil, cider vinegar, white sugar, poppy seeds, dry mustard powder, green onions, chopped

broccoli coleslaw mix, red peppers, thinly sliced, carrots, shredded, pineapple tidbits, drained, chicken breasts, cubed, poppy seed dressing, cashews

salt, white vinegar, oil, sugar, poppy seed, dry mustard, red onion, sliced thinly, fresh mushrooms, sliced, swiss cheese, grated, bacon, cooked and crumbled, spinach (i use a 10oz bag)

lemon (zest of), lemon juice, white wine vinegar, splenda sugar substitute, olive oil, poppy seed, sliced almonds, toasted, strawberries, quartered, cucumber, sliced and cut in half, red onion, chopped finely, mixed spring greens

plain fat-free yogurt, ripe banana, mashed, sugar, poppy seeds, fresh lemon juice, dry mustard, salt, head iceberg lettuce, shredded, oranges, peeled and sectioned, red grapefruit, peeled and sectioned

white wine vinegar, sugar, dry mustard, salt , adjust to taste, lemon juice, olive oil, poppy seed, spinach, mandarin oranges, drained, bacon , crisply cooked and crumbled, avocado, sliced, red onions, cut into rings or 3 green onions

fresh lemon juice, minced ginger, poppy seed, dijon mustard, raspberry preserves, vegetable oil, salt and pepper, head boston lettuce, washed and spun, hot house cucumber, sliced, red pepper, sliced, fresh raspberries, scallion, sliced, blue cheese (optional), pine nuts (optional)

broccoli coleslaw mix, red peppers, diced (2 large), carrots, shredded, pineapple tidbits , juice reserved, boneless skinless chicken breasts, cooked and cubed, cashews or 28 g sliced almonds, pineapple juice, white wine vinegar, splenda sugar substitute, olive oil, poppy seed

asparagus , tough ends snapped off, balsamic vinegar, red wine vinegar, honey, dijon mustard, kosher salt, extra virgin olive oil, poppy seed

wagon wheel macaroni, chicken , rotisserie, bell peppers, cored, diced (1 yellow, 1 red or orange), snow pea pods, apple, cored, diced, grapes, halved, scallions, sliced, mayonnaise, honey, cider vinegar, dijon mustard, orange , zest of, poppy seed, salt, ground black pepper, almonds (optional)

broccoli coleslaw mix, red bell peppers, thinly sliced, carrots, shredded, pineapple tidbits, drained, cooked chicken breasts, diced into about 1-inch squares, creamy poppy seed dressing, cashews

plain greek yogurt, orange juice, canola oil, apple cider vinegar, honey, poppy seed, torn romaine lettuce, peeled mangoes , slices, sliced fresh fennel, mixed berries , of choice (blueberries and sliced strawberries), red leaf lettuce, oven roasted chicken breast, cubed (boar s head), freshly chopped mint , plus a sprig for garnish, mixed bite-size cubes honeydew and cantaloupes

plain fat-free yogurt, light mayonnaise, sugar, poppy seeds, white vinegar, torn spinach, cubed granny smith apple, sized pieces navel orange, chopped red onion

romaine lettuce, mandarin oranges (whole segments in light syrup), a red onion, mayonnaise, sugar, milk, white vinegar, poppy seed

balsamic or red wine vinegar, orange juice, poppy seeds, sugar, dry mustard, salt, vegetable oil, scallions, minced, zucchini , halved lengthwise, thinly sliced crosswise

plain fat-free yogurt, ripe banana, mashed, sugar, poppy seed, fresh lemon juice, dry mustard, salt, head iceberg lettuce, shredded, oranges, peeled and sectioned, red grapefruits, peeled and sectioned

plain yogurt, apricot preserves or 2 tbsp orange marmalade, poppy seed, pineapple, peeled, cored and cut into wedges, mangoes (about 1-1/2 cups) or 1 papaya, peeled, seeded and sliced (about 1-1/2 cups), banana, sliced, kiwi fruits, peeled, sliced, red seedless grapes, coconut, toasted if desired

baby spinach leaves, chopped coarsely, head of romaine lettuce, chopped coarsely, red onion, sliced thin, mandarin oranges, drained well, pecans , walnuts or almonds, toasted, toast nuts by placing them in a hot skillet with about a tbsp of butter and stir constantly until nuts begin to toast or turn a golden brown), poppy seed dressing (posted seperately under in the blender