165661 red risotto ice strawberry Recipes

ice, strawberries, white rum, lime juice, triple sec, sugar

crushed pineapple in juice, ice, strawberries, hulled, vanilla yogurt, cream of coconut

ice, strawberries (frozen or fresh ), banana, peeled and sliced, skim milk, wheat germ (optional), vanilla extract

arborio rice, vegetable stock or 4 cups chicken stock, olive oil, white pepper, red wine (i used chianti), garlic cloves, sliced shallot, salami (i used trader joe s chianti ), marinated artichoke hearts, port du salut cheese (cubed )

strawberry jelly, red wine (or cassis), strawberries, hulled, graham cracker pie crust, cream

almonds, slightly chopped, sugar, fresh spinach, bacon, cooked, drained, crumbled, red onion, minced, strawberry, cleaned, halved, dried cranberries, mayonnaise, milk, apple cider vinegar, sugar, strawberry jam

mayonnaise, white sugar, white vinegar, poppy seeds, head iceberg lettuce , torn into bite-size pieces, fresh spinach, washed, stems removed, diced red onion, fresh strawberries, hulled and sliced

fresh spinach leaves or 1 head romaine lettuce, red onion, fresh strawberries, white sugar, mayonnaise, sour cream, milk, apple cider vinegar (do not substitute), poppy seeds

fresh spinach or 10 cups torn salad greens, red onion, sliced strawberries, halved green grape (optional), mandarin orange segments (optional), chopped walnuts, poppy seed, sesame seeds, crushed pretzel (optional), sugar (or splenda ), minced onions, worcestershire sauce, paprika, salad oil, cider vinegar

chopped shallots (about 2), balsamic vinegar, water, olive oil, honey, pepper, chopped fresh basil, baby gourmet greens, sliced almonds, toasted, sliced red onion, fresh strawberries, sliced

sugar, egg yolks, milk, sweetened red bean paste, heavy whipping cream

boiling water, divided, jell-o brand berry blue gelatin mix, jell-o brand gelatin powder, any red flavor, ice cold water, divided, lemon jell-o gelatin, cool whip topping, thawed

crushed ice, strawberries, white rum , such as bacardi light, sugar, freshly squeezed strained lime juice

red wine, sugar, strawberries, raspberries, blueberries, extra raspberries , for decoration, extra strawberry , for decoration, extra blueberries , for decoration

raspberry balsamic vinegar, olive oil, minced garlic, honey, minced fresh jalapeno pepper, minced red onion, avocado, strawberries rinsed and sliced, toasted walnuts chopped, salt and pepper

water, tea bags (any black ), sugar, sliced lemon, sliced orange, freshly squeeze orange juice, dry red wine, ice cube

butter, softened, powdered sugar, vanilla extract, red wine

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional