154 red rice red curry carrot Recipes

  • Mango Rice Salad With Grilled Shrimp
    curry powder (i subbed 1 tsp. of reg. curry with hot curr... and
    19 More
    curry powder (i subbed 1 tsp. of reg. curry with hot curry), minced fresh garlic, minced peeled fresh ginger, low sodium soy sauce (i used regular soy sauce), ground red pepper, ground cumin, shrimp, peeled and deveined (about 36 shrimp), water, light coconut milk (i used 2 2/3 cup. chicken stock in place of the water and coconut milk), uncooked long-grain rice (i used basmati), diced peeled mangoes (about 2 mangos), diced red bell peppers, shredded carrot, sliced green onion, fresh lime juice, chopped fresh cilantro, chopped fresh parsley, salt, cooking spray (i used olive oil for extra flavor ), fresh cilantro stem (optional)
    1 hour 20 min, 20 ingredients
  • Curry-ginger Peppers With Rice
    brown rice (1 cup uncooked) - i made this as i was cookin... and
    9 More
    brown rice (1 cup uncooked) - i made this as i was cooking, but i know its better to use cold rice., green onions, red bell pepper, garlic, carrots, curry powder, ginger, sesame seeds, sesame oil, soy sauce
    30 min, 10 ingredients
  • Shrimp W/ Mango Rice
    fresh garlic, minced, fresh ginger, peeled & minced and
    16 More
    fresh garlic, minced, fresh ginger, peeled & minced, soy sauce, curry powder, ground red pepper, ground cumin, shrimp, peeled & devined, water, coconut milk, wild rice, uncooked (brown rice optional), carrot, shredded, mangoes, peeled & diced, red peppers, diced, green onion, chopped, fresh cilantro, chopped, fresh parsley, chopped, lime juice, salt
    1 hour 30 min, 18 ingredients
  • Brown Rice Chutney Salad
    cooked brown rice, cooled, carrots, shredded and
    12 More
    cooked brown rice, cooled, carrots, shredded, dried cranberries, sweet red pepper, chopped, green onions, sliced, mango chutney, olive oil, red wine vinegar, curry powder, salt, garam masala, fresh baby spinach, chopped if desired, apple, chopped, salted cashews
    30 min, 14 ingredients
  • Curried Red-Lentil Stew with Vegetables
    vegetable oil, onion, finely chopped, salt and
    14 More
    vegetable oil, onion, finely chopped, salt, by 1-inch) piece peeled fresh ginger, quartered, garlic cloves, coarsely chopped, water, curry powder, ground turmeric, ground cumin, red lentils , picked over and rinsed, carrots , quartered lengthwise, then cut crosswise into 1/2-inch pieces, chopped trimmed spinach leaves (3 oz), frozen peas (not thawed ), chopped fresh cilantro, cumin seeds, dried hot red-pepper flakes, accompaniments: basmati rice ; basmati rice; roasted cauliflower fresh cilantro sprigs
    1 hour 15 min, 17 ingredients
  • Curried Fried Rice
    plain nonfat yogurt, coconut extract, green curry paste and
    17 More
    plain nonfat yogurt, coconut extract, green curry paste, minced ginger, cold cooked rice , grains separated, egg, drops soy sauce, drops sesame oil, chopped zucchini, shredded carrot, frozen peas, thawed, fresh shiitake mushroom, chopped, bean sprouts, green onions, chopped, minced lemongrass, thai red chili peppers, stemmed and sliced, fish sauce, light soy sauce, chopped cilantro, vegetable oil
    18 min, 20 ingredients
  • Curried Vegetable Rice
    coarsely chopped red potatoes and
    13 More
    coarsely chopped red potatoes, peeled and coarsely chopped sweet potatoes, coarsely chopped carrot, chopped onion, garlic, minced, grated fresh ginger, salt, curry powder, ground cumin, vegetable broth, unsweetened coconut milk, quick-cooking white rice, frozen peas, dry-roasted cashews
    8 hour 20 min, 14 ingredients
  • Red Snapper on Rice with Red-Curry Carrot Sauce Red Snapper on Rice with Red-Curry Carrot Sauce
    jasmine or other long-grain rice, water and
    12 More
    jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving
    14 ingredients
  • Curried Vegetable Pie With Rice Crust Curried Vegetable Pie With Rice Crust
    cooked brown rice or 3/4 cup cooked long-grain rice and
    15 More
    cooked brown rice or 3/4 cup cooked long-grain rice, butter, egg, parmesan cheese (grated ), butter, extra, onion, carrot, zucchini, red capsicum, chopped finely, curry powder, turmeric, broccoli (cut into florets ), sour cream, milk, parmesan cheese, grated (extra ), eggs, lightly beaten
    1 hour , 16 ingredients
  • Curry-in-a-Hurry Rotisserie Chicken Salad (Rachael Ray) Curry-in-a-Hurry Rotisserie Chicken Salad (Rachael Ray)
    rotisserie chicken meat, skinned , boned and diced and
    12 More
    rotisserie chicken meat, skinned , boned and diced, ribs celery, chopped, seedless red grapes, halved, shredded carrot , a couple of handfuls, scallions , chopped on an angle, plain yogurt, curry powder or 2 rounded tsp mild curry paste, salt and pepper, mango chutney , found on condiment aisle, plus some to pass at table, rice wine or white vinegar, eyeball it, vegetable , canola or safflower oil, eyeball it, sliced smoked almonds
    20 min, 13 ingredients
  • Rice-Vegetable Dish Rice-Vegetable Dish
    basmati rice or 1 cup brown rice and
    13 More
    basmati rice or 1 cup brown rice, red onion (peeled, diced ), carrots (peeled, diced ), leek (diced ), stalk celery (trimmed, diced ), whole sweet corn (kernels), garlic powder, curry powder, extra virgin olive oil or 2 tbsp vegetable oil, water (or more ), teriyaki sauce (optional), vegetable stock, rosemary or thyme or parsley, salt and black pepper
    45 min, 14 ingredients
  • Millet Salad With Curry-Ginger Dressing Millet Salad With Curry-Ginger Dressing
    millet, water, salt, canned chick-peas, drained and rinsed and
    16 More
    millet, water, salt, canned chick-peas, drained and rinsed, carrot, finely chopped, red bell pepper, chopped, raisins, curry , ginger dressing, lettuce, fresh cilantro or 1 1/2 tbsp fresh parsley, chopped, unsalted dry roasted peanuts, chopped, curry , ginger dressing, rice vinegar, canola oil, brown rice miso, curry powder, minced ginger, garlic clove, minced, brown sugar, warm water
    45 min, 20 ingredients
  • Red Curry Broth Red Curry Broth
    carrot , cut into matchsticks and
    10 More
    carrot , cut into matchsticks, spring onions, sliced, white and green parts separated (scallions), firm tofu, cut into small cubes (you could substitute with an equal quantity of cooked pulses), cooked brown rice (you can adjust this according to your preferences or even substitute noodles or other grains), oil, water (broth, again you adjust for your desired consistency) or 1 cup vegetable stock (broth, again you adjust for your desired consistency), thai red curry paste (or to taste), soy sauce (or to taste), sweet chili sauce (or to taste) (optional), salt, pepper
    25 min, 11 ingredients
  • Brown Rice Chutney Salad Brown Rice Chutney Salad
    cooked brown rice, cooled, carrots, shredded and
    12 More
    cooked brown rice, cooled, carrots, shredded, dried cranberries, sweet red pepper, chopped, green onions, sliced, mango chutney, olive oil, red wine vinegar, curry powder, salt, garam masala, fresh baby spinach, chopped if desired, apple, chopped, salted cashews
    30 min, 14 ingredients
  • Easy Spicy Vegetable Curry Easy Spicy Vegetable Curry
    olive oil, onions, chopped, red bell pepper, chopped and
    16 More
    olive oil, onions, chopped, red bell pepper, chopped, carrots, peeled and diced, potatoes, peeled and diced, cauliflower florets, green peas, thawed, garlic cloves, minced, jalapenos, minced, ginger, minced, all-purpose flour, ground cumin, ground coriander, curry powder, cinnamon stick, cayenne pepper, vegetable broth, coconut milk, cooked brown rice
    35 min, 19 ingredients
  • Curried Stir-Fried Noodles with Vegetables Curried Stir-Fried Noodles with Vegetables
    dried rice-stick noodles (rice vermicelli) and
    17 More
    dried rice-stick noodles (rice vermicelli), carrots (about 1/2 lb), broccoli , cut into small 1 1/2-inch-long flowerets (about 3 cups), reserving stems for another use, white and pale green parts of 1 medium leek , cut lengthwise into 2-inch-long julienne strips, red onion , sliced thin lengthwise (about 2 cups), chicken broth, cornstarch, soy sauce, scotch, sugar, salt, asian sesame oil, vegetable oil, minced garlic, minced peeled fresh gingerroot, curry powder, turmeric , if desired, for a brighter yellow color, scallions , cut lengthwise into 2-inch-long julienne strips
    18 ingredients
  • Curried Cod with Geel Rys (Yellow Rice with Raisins) Curried Cod with Geel Rys (Yellow Rice with Raisins)
    butter, carrots, roughly chopped and
    11 More
    butter, carrots, roughly chopped, stalks celery, roughly chopped, red onion, roughly chopped, garlic, roughly chopped, curry powder, ground turmeric, bay leaves, chicken stock, thyme, canola or rice bran oil, basmati rice, raisins
    2 hour 5 min, 13 ingredients
  • Curry Goat Curry Goat
    soy sauce, curry powder, chopped garlic and
    13 More
    soy sauce, curry powder, chopped garlic, chopped fresh basil, crushed red pepper, dried oregano, ground black pepper, goat meat, cut into 2-inch chunks, oil, coconut milk, chopped onions, chopped bell peppers, chopped carrots, chopped green onion, bay leaves, rice or and peas, for serving
    3 hour 30 min, 16 ingredients




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