165 red rice andouille sausage Recipes

chopped bell pepper (red and or or green ), onion, chopped, stalks celery, chopped, jalapenos (or red chiles, seeded and chopped), garlic cloves, minced, dried thyme, dried basil, dried parsley, dried oregano, cayenne pepper (or more to taste), smoked hot paprika (or more to taste) (optional), red pepper flakes, sugar, salt and pepper, andouille sausage, sliced, boneless skinless chicken breast (or thighs ), crushed tomatoes, chicken stock, white rice (uncooked ), olive oil, butter

olive oil, chopped onion, bottled minced garlic, chopped green bell pepper, chopped red bell pepper, paprika, salt, dried oregano, ground red pepper, black pepper, uncooked long-grain rice, fat-free , less-sodium chicken broth, diced tomatoes, undrained, shredded cooked turkey, andouille sausage, chopped, sliced green onions

peanut oil, divided, andouille sausage, sliced into rounds, boneless skinless chicken breasts , cut into 1 inch pieces, onion, diced, green bell pepper, diced, stalks celery, diced, garlic, minced, crushed italian tomatoes, red pepper flakes, ground black pepper, salt, hot pepper sauce, worcestershire sauce, file powder, uncooked white rice, chicken broth

oil, chicken breasts, boneless and cut into bite sized pieces, links andouille sausages, about 1/2 lb, sliced, onions, chopped, celery, chopped, green pepper, chopped, red pepper, chopped, garlic cloves, chopped, rice , long grained, white, stock, tomato juice, seasoning salt, paprika, green onion, chopped

chicken broth, diced tomatoes with juice, undrained, garlic, crushed, dried thyme, dried marjoram, cayenne pepper, chopped onions, sliced celery, grain rice (white or brown ), fully cooked andouille sausages or 1 (3 oz) chorizo sausage, diced, skinless chicken drumsticks (about 2 lbs.), red bell pepper, diced, cleaned medium shrimp (optional), fresh okra, sliced 1/2 inch thick (optional)

chicken breast, diced, andouille sausage, sliced, green pepper, diced, red pepper, diced, stalk celery, diced, onion, diced, chopped garlic, chicken stock, white rice, cayenne pepper, parsley, thyme, black pepper, sea salt

grain white rice, chicken broth, ground cumin , dried thyme and gumbo file powder, salt , black pepper and ground cayenne pepper, unsalted butter, easy-peel medium shrimp, peeled, andouille sausage, sliced, onion, finely chopped, garlic clove, minced, bell peppers (red and yellow), diced to 1/2 inch, tomato sauce, scallion greens, thinly sliced

diced tomatoes, undrained, johnsonville andouille sausage links, cubed, boneless skinless chicken breasts, cut into 1-inch cubes, tomato sauce, diced onion, sweet red pepper, diced, green pepper, diced, chicken broth, celery rib with leaves, chopped, tomato paste, dried oregano, minced garlic, bay leaves, louisiana-style hot sauce, dried thyme, cooked medium shrimp, peeled and deveined, hot cooked rice

shrimp, cooked, peeled , and reserve shells, skinless chicken breast, bone-in, water, onion, quartered, stalk celery , including top, quartered, garlic cloves, sliced, salt, olive oil, andouille sausage, partially frozen to make it easier to slice and sliced into 1/2 inch thick rounds, onion, roughly chopped, stalk celery, chopped, garlic cloves, minced (or more to taste), red peppers (i m partial to red) or 1 medium green bell pepper, seeded and chopped (i m partial to red), scallions, chopped, whole peeled tomatoes with juice, roughly chopped (i like big pieces, so i quarter them, you will need the juice, too.), worcestershire sauce (lea & perrins is gf), salt, cayenne pepper (just depends on how hot your ground pepper is and your preference for heat), dried thyme, crushed, uncooked white rice

vegetable oil, plus more for brushing, red onion, finely chopped, garlic, minced, andouille sausage, cut into 1/3-inch-thick rounds, spicy, smoked beef jerky, cut into 1/2-inch squares, low-sodium beef broth, bay leaf, dried oregano, crumbled, black beans, with liquid, rice , precooked, plantains, very ripe, peeled and sliced on the diagonal 1/2 inch thick

parchment paper, cooked white rice, gumbo file powder, garlic powder, ground cumin, tomatoes, chopped, red bell pepper, sliced, green bell pepper, sliced, green onion, sliced, fresh okra, chopped (optional), crawfish, thawed if frozen, shrimp, peeled and deveined, andouille sausage, sliced, garlic powder, ground cumin, chicken broth, littleneck clams

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice

olive oil, chopped celery, chopped onion, chopped red bell pepper, diced andouille sausage or kielbasa, garlic cloves, crushed, clam juice, diced tomatoes, undrained, uncooked long-grain rice, frozen green peas, lump crabmeat, shell pieces removed, cooked, peeled, and deveined crawfish meat (about 6 oz), sliced green onions, minced fresh parsley, salt, chili powder, ground cumin, cracked black pepper, ground red pepper, shrimp, peeled

butter, all-purpose flour, chicken breasts, olive oil, minced fresh garlic, your favorite spice mix, stalks celery, finely diced, yellow onion, finely diced, red pepper, finely diced, chicken stock, andouille sausage, diced, fresh or frozen sliced okra, sliced green onions, worcestershire sauce, hot sauce , such as frank s louisiana, salt, spice mix, tomato paste, ground black pepper, bay leaves, peeled and deveined shrimp, white rice , for serving

broiler-fryer, skinned, all-purpose flour, vegetable oil, chopped onion, chopped celery, chopped green pepper, chopped green onions, garlic, minced, salt, dried whole thyme, paprika, dried whole oregano, pepper, ground red pepper, bay leaves, frozen sliced okra, tomato paste, andouille sausage, sliced, unpeeled medium-size fresh shrimp, fresh standard oysters, drained, cooked long-grain rice

vegetable oil, flour, celery stalks, chopped, onions, chopped, green peppers, chopped, red peppers, chopped, garlic, minced, chicken broth, beef broth, chopped tomatoes, okra, sliced (fresh or frozen ), hot sauce, bay leaves, black pepper, white pepper, cayenne pepper, chicken thigh meat, diced and sauteed until brown, andouille sausage, diced, count) peeled and deveined shrimp, suggestion : cooked rice

diced tomatoes, undrained, fully cooked andouille sausage, cubed, boneless skinless chicken breast, cut into 1-inch cubes, tomato sauce, diced onion, sweet red pepper, diced, green pepper, diced, chicken broth, celery rib, with leaves chopped, tomato paste, dried oregano, minced garlic, bay leaves, louisiana hot sauce, dried thyme, cooked medium shrimp, peeled and deveined, hot cooked rice

rich chicken stock, kosher salt, cayenne pepper, ground black pepper, ground cumin, hungarian paprika, ground coriander, rooster or chicken, smoked ham hocks, high gluten flour, salt, pepper, rendered chicken fat, andouille sausage, sliced in 1/2-inch thick rounds, vegetable oil, yellow onions, diced, divided, green bell peppers, diced, chopped garlic, bay leaves, red bell peppers, diced, rice, cooked, scallions