2286 red red carrot soup Recipes

olive oil, carrots (peeled and finely chopped ), garlic cloves (peeled and minced ), onion (peeled and finely chopped ), ground cumin, ground coriander, turmeric, red lentils, rinsed, chicken stock or 6 cups vegetable stock, orange zest, grated, salt, pepper (freshly ground )

olive oil, more for drizzling, onion, chopped, garlic cloves, minced, tomato paste, ground cumin, kosher salt, more to taste, ground black pepper, ground chili powder or cayenne, more to taste, vegetable stock (recipe below ), split red lentils, carrot, peeled and diced, juice of 1/2 lemon, more to taste, chopped fresh cilantro, homemade vegetable stock, leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

carrots, chopped, stalks celery, chopped, sweet red pepper, seeded and chopped, thyme, basil, soy sauce, tomato juice, condensed chicken broth, salt, pepper, yogurt (optional), freshly minced chives (optional)

split red lentils, carrots, potatoes, white onion, water, vegetable stock or 2 vegetable bouillon cubes

red beets, peeled and quartered, carrots, peeled and halved lengthwise, olive oil, divided, salt, diced peeled apple, chopped yellow onion, garam masala, organic vegetable broth, water, fresh lemon juice, plain 2% reduced-fat greek yogurt, chopped walnuts, toasted, baby watercress

dried minced onion, dried parsley flakes, ground allspice, ground cumin, ground turmeric, salt, garlic powder, ground cardamom, ground cinnamon, pepper, dried red lentils, carrot, finely chopped, celery rib, finely chopped, olive oil, vegetable broth

olive oil, onion, chopped, garlic cloves, minced, tomato paste, ground cumin, kosher salt, more to taste, ground black pepper, ground chili powder (to taste) or 1 pinch cayenne (to taste), chicken broth or 1 quart vegetable broth, water, red lentil, carrot, peeled and diced, lemon , juice of (more to taste), chopped fresh cilantro

red lentil, carrots, onion, leek (if you don tsp have access to s or dont know what a is, don tsp try making this), fresh coarse ground black pepper, chicken stock or 7 cubes

ground beef (drain off fat ), head cabbage (chopped ), sweet onion (sliced ), carrots (sliced ), stalks celery (sliced ), beef stock, red wine, beef bouillon cubes (i used knorr), water, red kidney beans, undrained, tomato paste, tomatoes, chopped and liquid added to soup, dark brown sugar, worcestershire sauce, caraway seeds, fennel seeds, black pepper, garlic salt, garlic powder

ground chuck, browned and drained, chopped celery, onion, chopped, chopped green peppers or 1 cup red pepper, grated carrots, cream of celery soup, undiluted, tomato juice or 4 cups v8 vegetable juice, water, garlic powder, bay leaf, sugar, marjoram, salt and pepper, shredded cheese , as topping (optional)

vegetable oil, onion, chopped, garlic cloves, chopped, red pepper , deseeded and chopped, carrot, sliced, cayenne pepper, chili powder, dried thyme, bay leaf, dried rosemary, vegetable stock, water, red kidney beans, drained and rinsed, tomato puree, peeled plum tomatoes

carrots, chopped, onions, chopped, garlic, cloves peeled, celery, chopped, red sweet pepper , roasted, skinned and de-seeded, vegetable stock, well seasoned, bay leaves

red potato, diced, onion, diced, celery, sliced, carrot, sliced, olive oil, organic vegetable stock, garlic, chopped, thyme, paprika, parsley, chopped, black pepper , to taste

olive oil, ground cumin, ground coriander, ground red pepper, ground cinnamon, sweet red pepper, carrot, chicken broth, dry lentils, salt

carrots, grated skins off and cut into smaller cubes, water, better than bullion - chicken (use vegetable flavor to keep it vegetarian) - and if you have to, use 2 bullion cubed instead., onion - diced, stalks celery, rinsed and diced, olive oil, gloves fresh garlic - minced, salt, freshly ground cracked pepper, nutmeg, mace, cinnamon, crushed red pepper (optional), butter, dollop of sour cream on top of soup when plating (optional), sliced scallions on top of soup when plating (optional), equipment needed : deep skillet/soup pot with lid, blender, large bowl to temporarily keep blended soup in prior to transferring back into soup pot, and sieve if needed for finer textured soup.

extra virgin olive oil , plus a drizzle for serving, onion, chopped, carrot, peeled and chopped, salt , preferably kosher, plump garlic cloves, green shoots removed, minced, tomato paste, red bell peppers, seeded , membranes removed, cut in large dice, sweet paprika, russet potato, peeled and diced (about 2 medium), chicken stock or 2 quarts vegetable stock

red lentils, tblspn olive oil, carrots, diced finely, onion, diced finely, garlic, chopped finely, paprika, cumin, sweet paprika, tumeric, tblspn tomato paste (or use home-made tomato paste), vegetable stock or chicken stock, grated rind of half a lemon, sea salt and freshly ground pepper, thick thick yoghurt (or use greek yoghurt, creme fraiche, cream or feta), herbs of choice, chopped finely