256 red ramen noodle Recipes

ramen noodles (any flavor ), chopped cooked chicken breast, carrots, finely shredded, cabbage, finely shredded, sambal oelek, divided, red bell pepper, chopped in large chunks, carrot , sliced in the diagonal, sesame oil, divided, rice wine vinegar, low sodium soy sauce, sugar, egg roll wraps, cut in quarters, cooking oil, sesame seeds (optional), red pepper flakes (optional)

coleslaw mix, chopped fresh cilantro, ramen noodles (i prefer oriental), sesame seeds, sugar, salt (optional as noodle flavoring is so salty ), pepper, cider vinegar, lime juice (bottled is fine ), sesame oil, olive oil , minus 1 tbsp, noodle flavoring, crushed red pepper flakes

ramen noodles , cooked according to directions, eggs, red bell pepper, chopped, carrot, grated, parmesan cheese, grated

cooked shrimp, shrimp-flavored ramen noodles or 6 oz mushroom-flavored ramen noodles, toasted sesame oil or 2 tsp cooking oil, cooking oil, yellow sweet pepper , cut into thin strips, fresh pea pods, strings and tips removed or 3 oz frozen pea pods, thawed, chopped bok choy, sliced green onion, bottled hoisin sauce or 1/4 cup stir-fry sauce, orange juice, crushed red pepper flakes (optional), sesame seeds, toasted

chicken-flavored ramen noodles (save the seasoning packet and the oil packet, if included), sesame oil , if needed, lemon juice, canola oil, brown sugar ( splenda is fine), seedless grapes, cut into halves (either red or green or mixture), red apples or 1/4 cup green apple, unpeeled, diced, fresh pineapple, diced, fresh chives, snipped or 1 1/2 tbsp green onions, sliced, boneless skinless chicken breasts, poached and diced, walnuts, chopped (or other nut of your choice)

cornstarch, beef broth, divided, beef top sirloin steak , cut into thin strips, vegetable oil, soy sauce, beef ramen noodles, whole baby corn, rinsed and drained, fresh broccoli florets, diced sweet red pepper, grated carrot, green onions , cut into 1-inch pieces, peanuts

top round steak, 3/4 inch thick ,sliced across the grain, 1/4 inch thick x 1 inch long, peanut oil, sesame oil, fresh ginger, finely grated, garlic, minced, crushed red pepper flakes, beef stock (homade is best), scallions, 1/2 inch long,whites & light green, rice wine vinegar, ramen noodles (throw away the flavor pack , it s 92-95% sodium), baby carrots, grated

broccoli coleslaw mix, red pepper, chopped, yellow pepper, chopped, scallions, chopped, almonds, sunflower seeds, ramen noodles (uncooked ), balsamic vinegar, sugar, oil

beef ramen noodles, cornstarch, beef broth, divided, beef top sirloin steak , cut into thin strips, canola oil, reduced-sodium soy sauce, whole baby corn, rinsed and drained, fresh broccoli florets, diced sweet red pepper, shredded carrots, green onions , cut into 1-inch pieces, unsalted peanuts

ramen noodles (coarsley broken, save the flavor package for another recipe), peanuts (coarsley chopped, can use more), shredded coleslaw mix, green onions, chopped, red bell pepper (sseded and julienned), salt and black pepper (optional and to taste), mandarin orange segments (any amount to taste), white sugar, vegetable oil, cider vinegar, soy sauce

ground beef, drained, beef-flavor ramen noodles or 3 (3 oz) packets chicken-flavored ramen noodles, boiling water, water, corn (drained ), peas (drained ), soy sauce, ground red pepper, cinnamon, sugar

vegetable oil, sugar, seasoning, packet from ramen noodles, distilled white vinegar, soy sauce, fresh ground black pepper, walnuts, sunflower seeds, beef-flavor ramen noodles, unsalted butter, head romaine lettuce, head iceberg lettuce, red bell pepper, carrot, green onions

shredded cabbage (i use the bagged coleslaw mix), sunflower seeds, almonds, oriental-flavor instant ramen noodles, broken,not cooked ,reserve seasoning packets for dressing, green onion, sliced ,including greens, oil, red wine vinegar, sugar, pepper, seasoning from oriental-flavor instant ramen noodles

coleslaw, prepared (shredded is recommended over chopped ), green onion, chopped, fresh cilantro, stems removed (leaves can be chopped or left whole), almonds (optional to toast), sunflower seeds, chicken-flavored ramen noodles (uncooked & crumbled ), toasted sesame oil, seasoned rice wine vinegar (red pepper), soy sauce, angostura bitters (optional)

lime juice, soy sauce, garlic cloves, minced, red pepper flakes, green onions, sliced (dark green slices reserved), shrimp, ramen noodles (discard seasoning packets)

chicken flavored ramen noodles, skinned, boned chicken breast, cut into bite-size pieces, olive oil, broccoli florets, chopped red bell pepper, low-sodium soy sauce

sesame oil, scallion, thinly sliced, white and green parts separated, minced fresh ginger, minced garlic, low sodium vegetable broth, white miso or 1/3 cup red miso, shredded rotisserie chicken (2 cups), canned sliced bamboo shoot, drained, canned baby corn, drained, shredded carrot, ramen noodles , seasoning packet discarded, baby spinach

walnuts, ramen noodles, uncooked & broken up, butter, dole romaine & leaf lettuce mix, broccoli chopped, green onions chopped, vegetable oil, red wine vinegar, salt, sugar (or 6 pkts. of splenda), soy sauce, black pepper