176 red ragu Recipes

  • Parmesan Bruschetta with Mushroom Ragu
    water, dried porcini mushrooms, olive oil, divided and
    8 More
    water, dried porcini mushrooms, olive oil, divided, fresh cremini mushrooms, cut in half, fresh shiitake mushrooms, cut in half, onion, chopped, crushed red pepper, kraft grated parmesan cheese, divided, diced tomatoes, undrained, chopped fresh thyme, french bread baguette (1 lb.), ends trimmed , baguette cut into 18 slices
    30 min, 11 ingredients
  • Tuscan Style Meat Sauce (Ragu Toscano)
    extra-virgin olive oil, onion, minced, carrot, minced and
    7 More
    extra-virgin olive oil, onion, minced, carrot, minced, stalk celery, minced, ground beef, ground pork, red wine, tomatoes, peeled and chopped, tomato paste, salt and black pepper to taste
    2 hour 50 min, 10 ingredients
  • Cavatapi with Chicken Ragu, Mozzarella and Basil
    cavatapi or penne pasta, uncooked, olive oil, minced onion and
    5 More
    cavatapi or penne pasta, uncooked, olive oil, minced onion, garlic, minced, ground chicken, spicy red pepper pasta sauce, sargento shredded reduced sodium mozzarella cheese, chopped fresh basil or italian parsley
    25 min, 8 ingredients
  • Conchiglioni Pasta With Mushroom Ragu Conchiglioni Pasta With Mushroom Ragu
    jumbo pasta shells, olive oil, mushrooms, sliced and
    9 More
    jumbo pasta shells, olive oil, mushrooms, sliced, lean ground beef, onion, chopped, garlic cloves, crushed, red wine, tomato paste, fresh oregano or 2 tsp dried oregano, half-and-half, mozzarella cheese, chopped, parmesan cheese, grated
    40 min, 12 ingredients
  • Turkey Ragu with Polenta (Rachael Ray) Turkey Ragu with Polenta (Rachael Ray)
    extra-virgin olive oil, butter, ground turkey and
    16 More
    extra-virgin olive oil, butter, ground turkey, poultry seasoning, salt and freshly ground black pepper, rosemary, finely chopped, garlic, finely chopped, onion, finely chopped, store-bought shredded carrot or 1 small carrot, finely chopped, ribs celery from the heart with leafy greens, finely chopped, fresh bay leaf, tomato paste, red wine, turkey stock or chicken stock, san marzano tomatoes, whole milk, quick cooking polenta, grated parmigiano-reggiano , plus some to pass at table, a handful flat-leaf parsley, chopped
    40 min, 19 ingredients
  • Amy's Lasagne With a White and Red Sauce Amy's Lasagne With a White and Red Sauce
    butter, melted, flour, milk, heavy cream, ground nutmeg and
    4 More
    butter, melted, flour, milk, heavy cream, ground nutmeg, ground beef, cooked, ragu spaghetti sauce, lasagna noodle, mozzarella cheese
    1 hour 20 min, 9 ingredients
  • Garganelli with Duck Ragu (Mario Batali) Garganelli with Duck Ragu (Mario Batali)
    duck legs and thighs, skinned, salt and pepper and
    14 More
    duck legs and thighs, skinned, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, finely chopped, garlic cloves, thinly sliced, celery stalk, cut into 1/4-inch dice, whole fresh sage leaves, dry red wine , preferably sangiovese di romagna, peeled whole plum tomatoes, chicken stock, recipe basic pasta dough , recipe follows, parmigiano-reggiano cheese , for grating, flour, eggs, extra-virgin olive oil
    16 ingredients
  • Crock Pot Mexican Ragu and Grilled Polenta Crock Pot Mexican Ragu and Grilled Polenta
    beef stew meat, cut into large bite size pieces and
    18 More
    beef stew meat, cut into large bite size pieces, green pepper , rough chopped, red pepper , rough chopped, carrots, diced, onions, diced, tomatoes diced with garlic, onion and oregano, tomato puree, chipoltes in adobo sauce, chopped fine (accordingly to taste), dried oregano, cumin, salt, pepper, prepared polenta, sliced, olive oil , to saute polenta, butter to saute the polenta, salt, pepper, diced scallions, diced, monterey jack cheese, shredded
    8 hour , 19 ingredients
  • Lamb Ragu With Mint from Giada De Laurentiis Lamb Ragu With Mint from Giada De Laurentiis
    rigatoni pasta, olive oil, shallots, chopped and
    8 More
    rigatoni pasta, olive oil, shallots, chopped, garlic clove, minced, ground lamb, salt, pepper, red wine, marinara sauce, fresh mint leaves , torn, ricotta cheese
    30 min, 11 ingredients
  • Bigoli Bianchi with Duck Ragu (Mario Batali) Bigoli Bianchi with Duck Ragu (Mario Batali)
    duck livers, extra-virgin olive oil , plus 2 tablespoons and
    5 More
    duck livers, extra-virgin olive oil , plus 2 tablespoons, onion, thinly sliced, salt and freshly ground black pepper, dry red wine, duck or chicken broth, recipe bigoli bianchi , recipe follows
    30 min, 7 ingredients
  • Turkey Sausage Ragu with Kale and Papardelle Turkey Sausage Ragu with Kale and Papardelle
    extra-virgin olive oil , plus more for garnish and
    14 More
    extra-virgin olive oil , plus more for garnish, yellow onion thinly sliced, fresh thyme leaves, spicy italian turky sausage casing discarded, chile flakes, fresh garlic minced, red wine, chopped tomatoes in juice, fresh oregano leaves torn with fingers, kale cleaned , stems discarded, rough chopped, balsamic vinegar, kosher salt and fresh ground black pepper to taste, whole-what pappardelle , fettuccine or tagliatelle pasta, flat-leaf parsley for garnish, parmagiano reggiano for garnish
    15 ingredients
  • Cannelloni Two Ways (Spinach Ricotta & Beef Ragu) Cannelloni Two Ways (Spinach Ricotta & Beef Ragu)
    olive oil, onion, finely chopped, garlic cloves, minced and
    26 More
    olive oil, onion, finely chopped, garlic cloves, minced, fresh thyme, bay leaf, ground beef, dry red wine, peeled whole tomatoes, coarsely crushed, salt and pepper, egg, fresh spinach (or use frozen to save a step), ricotta cheese, cheese , of your preference (i use shredded romano), salt and pepper, olive oil, shallot, finely chopped, garlic cloves, minced, fresh basil, chopped, bay leaf, dry white wine, ripe tomatoes, coarsely chopped, salt and pepper, butter, all-purpose flour, whole milk, nutmeg, salt and pepper, fresh lasagna sheets, parmesan cheese, freshly grated
    26 min, 29 ingredients
  • Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse) Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse)
    olive oil, plus more for drizzling on pasta and
    16 More
    olive oil, plus more for drizzling on pasta, whole rabbits, each cut into 4 to 6 serving size pieces, as preferred, salt and freshly ground black pepper, instant flour (recommended : wondra), minced onions, minced carrots, minced celery, garlic, whole peeled tomatoes , with juices, crushed by hand, bay leaves, thyme, rosemary, crushed red pepper , or to taste, dried oregano, chicken stock, dried pappardelle pasta, grated parmesan
    2 hour 10 min, 17 ingredients
  • Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking
    unsalted butter, extra virgin olive oil and
    22 More
    unsalted butter, extra virgin olive oil, celery ribs, finely chopped (1-1/3 cups), carrots, peeled and finely chopped (2/3 cup), yellow onions, finely chopped (1-1/3 cups), boneless beef brisket (2 cups) or 1 lb chuck, ground or diced (2 cups), boneless pork shoulder, ground or diced (1-1/2 cups), pancetta, finely diced (1-1/4 cups), dry red wine, tomato puree, canned, tomato paste (diluted in 1/2 cup water), beef or 2 cups chicken broth, whole milk, kosher salt & freshly ground black pepper, fresh lasagna noodle (store-bought or homemade ), unsalted butter, cut into small cubes, plus more for the pan, freshly grated parmigiano-reggiano cheese, cream , sauce, unsalted butter, unbleached all-purpose flour, whole milk, heated, kosher salt, fresh ground black pepper, freshly grated nutmeg
    4 hour , 24 ingredients
  • Neapolitan Meat Sauce: Ragu Napoletano (Mario Batali) Neapolitan Meat Sauce: Ragu Napoletano (Mario Batali)
    veal, cut into chunks, beef chuck, cut into chunks and
    7 More
    veal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chile flakes
    3 hour 15 min, 9 ingredients
  • Short Rib Ragu with Drunken Pappardelle (Rachael Ray) Short Rib Ragu with Drunken Pappardelle (Rachael Ray)
    extra-virgin olive oil, carrots, peeled and finely chopped and
    12 More
    extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley , leaves picked and chopped
    40 min, 14 ingredients
  • Funghi di Bosco in Umido: Mushroom Ragu (Mario Batali) Funghi di Bosco in Umido: Mushroom Ragu (Mario Batali)
    extra-virgin olive oil, red onions, thinly sliced and
    12 More
    extra-virgin olive oil, red onions, thinly sliced, garlic, thinly sliced, jalapeno peppers, halved seeded and thinly sliced, sized assorted mushrooms (cremini, porcini, portobello, shiitake, chanterelle), cleaned and cut into 1-inch pieces, scallions, thinly sliced, peasant or rustic bread, sliced, grilled, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    3 hour 15 min, 14 ingredients
  • Gnocchi With Wild Mushroom Ragu (Food Network Kitchens) Gnocchi With Wild Mushroom Ragu (Food Network Kitchens)
    extra-virgin olive oil, onion, diced, carrots, diced and
    14 More
    extra-virgin olive oil, onion, diced, carrots, diced, stalk celery, diced, wild mushrooms, stemmed and diced if large, kosher salt and freshly ground pepper, cremini mushrooms, stemmed and quartered, tomato paste, dry white wine, canned whole san marzano tomatoes, bay leaves, ground coriander, ground fennel seeds, red pepper flakes, fresh thyme, fresh gnocchi, mascarpone and/or fresh mint, for topping
    1 hour 15 min, 17 ingredients




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