Neapolitan Meat Sauce: Ragu Napoletano (Mario Batali) Recipe

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Neapolitan Meat Sauce: Ragu Napoletano (Mario Batali)
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Ingredients:

Directions:

  1. In a large pasta pot or Dutch oven, combine the veal, beef, onion and oil over high heat and cook until meat is seared on all sides and meat juices have evaporated, 10 to 12 minutes.
  2. Add the wine and cook, stirring constantly, until wine evaporates and meat is darker brown, about 5 minutes.
  3. Stir in the tomatoes, sausages, salt, and chile flakes. Reduce heat to simmer and cook 2 1/2 to 3 hours, stirring occasionally and skimming fat as necessary.
  4. Remove from heat and remove meat from ragu. Adjust seasoning with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.25 Kcal (1768 kJ)
Calories from fat 235.28 Kcal
% Daily Value*
Total Fat 26.14g 40%
Cholesterol 99.21mg 33%
Sodium 1001.34mg 42%
Potassium 597.58mg 13%
Total Carbs 5.57g 2%
Sugars 2.04g 8%
Dietary Fiber 0.57g 2%
Protein 32.71g 65%
Vitamin C 1.9mg 3%
Iron 2.3mg 13%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 155.14 Kcal (650 kJ)
Calories from fat 86.44 Kcal
% Daily Value*
Total Fat 9.6g 40%
Cholesterol 36.45mg 33%
Sodium 367.9mg 42%
Potassium 219.56mg 13%
Total Carbs 2.04g 2%
Sugars 0.75g 8%
Dietary Fiber 0.21g 2%
Protein 12.02g 65%
Vitamin C 0.7mg 3%
Iron 0.8mg 13%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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