143849 red r risotto strawberry plum compote Recipes

  • Pickled Red Cabbage
    red cabbage (about 1 kg), vinegar, sugar and
    2 More
    red cabbage (about 1 kg), vinegar, sugar, margarine or 50 g butter, red currant jelly (canned plums or blackcurrant concentrate may be substitued)
    4 hour 20 min, 5 ingredients
  • Strawberry Summer Salad
    mayonnaise, white sugar, white vinegar, poppy seeds and
    4 More
    mayonnaise, white sugar, white vinegar, poppy seeds, head iceberg lettuce , torn into bite-size pieces, fresh spinach, washed, stems removed, diced red onion, fresh strawberries, hulled and sliced
    20 min, 8 ingredients
  • Strawberry Salad
    fresh spinach or 10 cups torn salad greens, red onion and
    13 More
    fresh spinach or 10 cups torn salad greens, red onion, sliced strawberries, halved green grape (optional), mandarin orange segments (optional), chopped walnuts, poppy seed, sesame seeds, crushed pretzel (optional), sugar (or splenda ), minced onions, worcestershire sauce, paprika, salad oil, cider vinegar
    15 min, 15 ingredients
  • Strawberry-Almond Salad with Basil-Balsamic Vinaigrette
    chopped shallots (about 2), balsamic vinegar, water and
    8 More
    chopped shallots (about 2), balsamic vinegar, water, olive oil, honey, pepper, chopped fresh basil, baby gourmet greens, sliced almonds, toasted, sliced red onion, fresh strawberries, sliced
    16 min, 11 ingredients
  • Lemon Cloud with Strawberry-Mint Compote
    cloud, sugar, divided, cornstarch, grated lemon rind and
    7 More
    cloud, sugar, divided, cornstarch, grated lemon rind, fresh lemon juice, egg yolks, egg whites, salt, quartered small strawberries, sugar, chopped fresh mint
    12 ingredients
  • Wild Gooseberry and Plum Compote (Raw)
    dark purple gooseberries and
    2 More
    dark purple gooseberries, plums (i used small red pisardi ), dry sweetener (i used xylitol)
    30 min, 3 ingredients
  • Strawberry Compote
    strawberry, diced, cinnamon, water
    5 min, 3 ingredients
  • Small Fruit Sorbet in Red Wine Small Fruit Sorbet in Red Wine
    red wine, sugar, strawberries, raspberries, blueberries and
    3 More
    red wine, sugar, strawberries, raspberries, blueberries, extra raspberries , for decoration, extra strawberry , for decoration, extra blueberries , for decoration
    4 hour , 8 ingredients
  • Strawberry + Avocado Salsa Strawberry + Avocado Salsa
    raspberry balsamic vinegar, olive oil, minced garlic and
    7 More
    raspberry balsamic vinegar, olive oil, minced garlic, honey, minced fresh jalapeno pepper, minced red onion, avocado, strawberries rinsed and sliced, toasted walnuts chopped, salt and pepper
    10 ingredients
  • Cheese Blintzes with Strawberry-Rhubarb Compote Cheese Blintzes with Strawberry-Rhubarb Compote
    all purpose flour, sugar, salt, eggs, room temperature and
    18 More
    all purpose flour, sugar, salt, eggs, room temperature, whole milk, room temperature, unsalted butter, melted, vanilla extract, nonstick vegetable oil spray, farmer cheese,* room temperature, cream cheese, room temperature, sugar, egg yolks, vanilla extract, ground cardamom, orange juice, honey, thick slices trimmed rhubarb (1 1/2 lb untrimmed), vanilla extract, ground cardamom, sliced hulled strawberries, unsalted butter, powdered sugar
    22 ingredients
  • Baked Oatmeal With Strawberry Rhubarb Compote Baked Oatmeal With Strawberry Rhubarb Compote
    steel cut oats, water, milk, eggs, egg yolks, brown sugar and
    11 More
    steel cut oats, water, milk, eggs, egg yolks, brown sugar, canola oil, butter, melted, cinnamon, vanilla, freshly ground nutmeg, kosher salt, rhubarb, trimmed and cut into 1-inch slices, strawberry, hulled and quartered, vanilla sugar, orange , juice of, orange zest
    35 min, 17 ingredients
  • Cheese Tart With Strawberry-Orange Compote Cheese Tart With Strawberry-Orange Compote
    unbleached all-purpose flour, sugar, sugar and
    16 More
    unbleached all-purpose flour, sugar, sugar, chilled unsalted butter , cut into pieces, egg yolks, beaten to blend, whole milk ricotta cheese, cream cheese, sugar, honey, eggs, whipping cream, freshly grated orange zest, orange flower water, oranges, strawberries, hulled and halved, sugar, honey, orange flower water, freshly grated orange zest
    1 hour , 19 ingredients
  • Lemon Cloud with Strawberry-Mint Compote Lemon Cloud with Strawberry-Mint Compote
    cloud, sugar, divided, cornstarch, grated lemon rind and
    7 More
    cloud, sugar, divided, cornstarch, grated lemon rind, fresh lemon juice, egg yolks, egg whites, salt, quartered small strawberries, sugar, chopped fresh mint
    12 ingredients
  • Strawberry And Rhubarb Compotes With Sugared Pecan... Strawberry And Rhubarb Compotes With Sugared Pecan...
    strawberry compote and
    14 More
    strawberry compote, fresh strawberries , hulled with paring knife and left whole, water, granulated sugar, lemon juice, kirsch, rhubarb compote, fresh rhubarb , leaves removed and discarded, ends trimmed, and strings removed and discarded, water, orange juice, granulated sugar, sugared pecans, pecan halves, egg white, granulated sugar
    30 min, 15 ingredients
  • Plum, Raspberry and Red Wine Compote Plum, Raspberry and Red Wine Compote
    red-skinned plums, halved, pitted, each cut into 6 wedges and
    6 More
    red-skinned plums, halved, pitted, each cut into 6 wedges, baskets fresh raspberries, beaujolais or dry red wine, water, sugar, vanilla bean , split lengthwise, recipe) vanilla whipped cream
    7 ingredients
  • Kaiserschmarren (Emperor's Pancake) With Plum Compote Kaiserschmarren (Emperor's Pancake) With Plum Compote
    flour, sugar, salt, eggs, milk, heavy cream and
    11 More
    flour, sugar, salt, eggs, milk, heavy cream, butter, melted, butter, raisins, soaked for 30 minutes in a little, rum, cinnamon, sugar, granulated sugar, water, cinnamon stick, star anise, pitted and sliced red plums
    40 min, 17 ingredients
  • Hazelnut Financier with Plum Compote and Creme Fraiche Hazelnut Financier with Plum Compote and Creme Fraiche
    whole natural hazelnuts , about 5 oz, sugar and
    15 More
    whole natural hazelnuts , about 5 oz, sugar, all-purpose flour (spoon flour into cup and level off with the back of a knife), unsalted butter, dark rum, vanilla extract, egg whites , about 8, salt, sliced or chopped hazelnuts , about 1-oz, sugar for finishing, prune plums, sugar, lemon juice, unsalted butter, water, ground cinnamon, creme fraiche
    1 hour 35 min, 17 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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