448 red potatoes white sauce Recipes

red potatoes, kosher salt, lemon juice, sour cream or 1/2 cup creme fraiche, mayonnaise, fresh basil , cut into thin strips, minced fresh italian flat leaf parsley, garlic, finely minced, vinegar (i use white wine ), worcestershire sauce, dijon mustard, fresh ground black pepper, salt

red potatoes, peeled & sliced, margarine, onion, sliced, mozzarella cheese, flour, sugar, dry white wine

cooked potatoes, skins on, cut into 1-inch cubes (approx . 1 1/2 lbs, i use red skin white potatoes), rendered bacon fat, sweet onion, chopped, green pepper, chopped, worcestershire sauce (to taste), white pepper, salt, fresh flat-leaf parsley, chopped

red potatoes, salt and pepper, red wine vinegar, ribs celery, finely chopped (about 1/2 cup), scallions, white and light green parts only, finely chopped, minced seeded chipotle chiles in adobo sauce, chopped fresh parsley, olive oil

red potatoes (about 2 lb), vegetable oil, white vinegar, sugar, chili powder, seasoning salt, hot sauce, whole kernel corn, drained, carrot, shredded, sliced ripe olives

red potatoes, margarine, melted, flour, half-and-half cream, velveeta cheese, melted, white pepper , to taste, garlic powder , to taste, hot sauce, bacon, fried crispy, cheddar cheese, shredded, fresh chives, chopped, fresh parsley, chopped

red potatoes, i leave the skins on and poke the potatoes all over with a fork so flavours can get into the spuds, white onion, chopped, chicken granules, white sauce, cornstarch, milk, margarine, seasoned salt, red pepper, black pepper, real bacon bits, cheddar cheese

red bell pepper, olive oil, red potatoes , scrubbed and sliced 1/4-inch thick, white wine vinegar, ears corn, shucked, plain yogurt, mayonnaise, canned chipotle in adobo sauce, seeded and minced to a paste, plus 1/2 tsp adobo sauce, chopped cilantro, kosher salt

nonstick olive oil spray, eggplants, peeled , each cut lengthwise in half, then cut crosswise into 1/2-inch-thick slices, zucchini, trimmed, cut into 1/4-inch-thick rounds, red-skinned potatoes, cut into 1/4-inch-thick rounds, olive oil, chopped onion, minced garlic, dried oregano, lean ground beef sirloin or ground round, whole tomatoes in juice, tomato paste, plain dry white breadcrumbs, egg whites, beaten to blend, ground cinnamon, low-fat white sauce, grated parmesan cheese

red potatoes, hellman mayonnaise, miracle whip, creamy horseradish sauce (like kraft), boars head delicatessen style mustard, sugar, white vinegar, ground black pepper, salt, carrots, finely shredded, celery ribs, chopped fine, red onion, chopped, fresh parsley, chopped, hard-boiled eggs, chopped

red potatoes, hellman mayonnaise, miracle whip, creamy horseradish sauce (like kraft), boars head delicatessen style mustard, sugar, white vinegar, ground black pepper, salt, carrots, finely shredded, celery ribs, small ribs, chopped fine, red onion, chopped, fresh parsley, chopped, hard-boiled eggs, chopped

red potatoes, water, salt (see note ), white fish fillets or 12 lake trout steaks, 2 inches thick (3 to 4 oz each, 2 1/2 to 3 lb total), coarsely chopped fresh flat-leaf parsley, tartar sauce , for serving, unsalted butter, melted for serving, lemons, cut in halves,for serving

dried porcini mushrooms, red potatoes (or white rose potatoes), frozen artichoke hearts (or 1 14-oz. can), garlic cloves, minced, dry white wine, store-bought pasta sauce (tomato-mushroom sauce preferred or your choice of another ready-made sauce), kalamata olive, pitted, olive oil (or less if desired), salt & freshly ground black pepper, fresh rosemary, finely chopped (or fresh basil)

red skinned boiling potatoes, white onion sliced, red bell pepper seeded and sliced, garlic chopped, chopped walnuts, chopped fresh thyme, salt, freshly ground black pepper, egg whites lightly beaten, sauteed peppers, caraway seeds, extra virgin olive oil, dried crushed red pepper, green bell pepper cut into strips, yellow bell pepper cut into strips, red bell pepper cut into strips, garlic cloves minced, balsamic vinegar, sauce, plain yogurt, chopped fresh thyme

red potatoes , scrubbed clean, patted dry with paper towel (or white potatoes), olive oil, salt, fresh ground black pepper, fennel bulb, stem removed , fronds reserved, wiped clean, bottom left intact, cut lengthwise into 1/4-inch slices, sweet onion, peeled, ends trimmed , cut lengthwise into 1/4-inch slices, buttermilk, sour cream, apple cider vinegar, hot red pepper sauce (or to taste), chopped scallions (green onions), chopped fresh parsley leaves, chopped fresh dill (1/4-1/2 tsp. dried ), minced fresh garlic, chopped fresh oregano leaves (1/4 tsp. dried ), reserved fennel leaves

red potatoes (your choice to peel ) or 1 1/2 lbs small white potatoes, cut into 3/4-inch cubes (your choice to peel), garlic cloves, minced, bay leaves, garbanzo beans, rinsed and drained (or equivalent amount of freshly cooked beans), vegetable broth or 8 cups vegetable stock, chopped kale (optional), salt and pepper, to taste, pesto sauce (homemade is preferred )

potatoes, mixed (such as red, purple, white and yellow ), olive oil, garlic cloves, minced, chili powder, ground cumin, lime zest, finely grated, fresh lime juice, orange juice, tabasco sauce (to taste), salt, corn kernel (fresh or frozen thawed ), celery, diced (about 1 medium rib), red bell pepper, diced (about 1/2 medium pepper), green onions, thinly sliced, fresh cilantro, chopped

red potatoes, quartered, smoked sausage , cut into 1-inch-thick slices, dry red wine, sliced fresh mushrooms, olive oil, lemon juice, hot pepper sauce,divided, green onions, chopped, chicken broth, dry white wine, dijon mustard, salt, pepper, olive oil